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Aking Mga Reserbasyon
Mag-book sa ENEKO Tokyo
Mensahe galing sa Mangangalakal
Our business hours-
Dinner 6:00 p.m. – 10:00 p.m. (Last Order: 7:00 p.m.)
*Lunch (Limited weekend days only) 12:00 p.m. – 3:00 p.m. (Last Order: 1:00 p.m.)
Closed: Mondays and Tuesdays
▶Reservations that fail to show within 15 minutes will be released for walk-in guests. Please contact us if you are going to arrive up to 15 minutes late.
▶Please inform us regarding your reservation purpose (birthday, business meeting, etc.) and any food allergies.
▶ Please kindly note that it may not always be possible for us to meet your request for specific seating.
▶Please fill in the respective box for other requests.
▶Dress code: Smart casual *Guests wearing shorts, sandals, tank tops, jeans, caps, yukata or light clothing will not be allowed into the restaurant.
▶Children under 12 years will not be allowed into the dining area.
▶Please ask for our private rooms (with extra charge) if you are accompanied by children under 12 years old.
*A Room charge of 11,000 yen will be added for private dining.(including tax)
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
7
8
9
10
Kategorya
Dining
Private Room
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Dinner Course
¥ 29,700
(Svc Excl. / Tax Incl.)
Piliin
Dinner Course
Kinakailangan ang credit card para magreserba
~ CÓCTEL DE BIENVENIDA ~
Welcome cocktail "Basque"
~ MAR ~
Sea urchin in textures
Squid "Pelayo”
“Bloody mar”
~ PICNIC ~
Pea soup
Joselito Meringue
Eel brioche
Asparagus in textures
~ COCINA ~
Marianito
Truffled egg
Truffle meringue
~ LOREAK ~
Leaf
Rose and nectar
Dew of herbs, flowers and txakoli
~ MENÚ ~
Talo of shrimp
Forest guinness
Skipjack and Marmitako
Wagyu, vegetable stew
Chocolate and passion kakigori
Goxua and caramel ice cream
~ Petits fours ~
Yogurt and basil lollipop
Passion bonbon
Toffee bonbon
Lemon bonbon
Red fruit macaron
Hazelnut praline
Raspberry jelly
Mango curry jelly
*All prices are subject to 10% service charge
Balidong petsa
Mar 16 ~
Pagkain
Hapunan
Magbasa pa
Lunch course
13:00 L.o. (15:00 Cl.)
¥ 19,800
(Svc Excl. / Tax Incl.)
Piliin
Lunch course
13:00 L.o. (15:00 Cl.)
Kinakailangan ang credit card para magreserba
~ CÓCTEL DE BIENVENIDA ~
Welcome cocktail "Basque"
~ PICNIC ~
Pea soup
Joselito Meringue
Eel brioche
Asparagus in textures
~ LOREAK ~
Leaf
Rose and nectar
Dew of herbs, flowers and txakoli
~ MENÚ ~
Talo of shrimp
Forest guinness
Skipjack and Marmitako
Wagyu, vegetable stew
Chocolate and passion kakigori
~ Petits fours ~
Yogurt and basil lollipop
Passion bonbon
Toffee bonbon
Lemon bonbon
Red fruit macaron
Hazelnut praline
Raspberry jelly
Mango curry jelly
*All prices are subject to 10% service charge
Balidong petsa
Mar 18 ~
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
[After confirming, be sure to check "I confirmed"]
Please check whether your room category (Dining / Private Room) was selected correctly.
If you choose a private room, we will charge a separate room charge of 11,000 yen (tax included) separately.
Please check if it is confirmed.
Tanong 2
Req
Food allergies or ingredients you cannot consume.
Tanong 3
Req
How did you know about ENEKO Tokyo? (Please check the boxes below)
Have you ever been to Azurmendi? (Please answer in the "request section" below)
Facebook
Instagram
Search engine (Google, Yahoo, etc.)
Magazines
PR Times (press release)
Word-of-mouth
Tabelog
Azurmendi
Iba pa
Mga Tanong para kay Dinner Course
Tanong 4
Anniversary messages can be prepared on the dessert plate. (Happy Birthday ●●●, etc.) If you have any requests, please enter the content of the message. (~ 20 characters)
Mga Tanong para kay Lunch course
Tanong 5
Anniversary messages can be prepared on the dessert plate. (Happy Birthday ●●●, etc.) If you have any requests, please enter the content of the message. (~ 20 characters)
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 6 character)
Password ay masyadong mahina
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Sumasang ayon ako sa
Mga palatuntunan
at
Patakaran sa privacy
Tumanggap ng mga alok galing sa ENEKO Tokyo at sa mga group restaurant
Bumalik
Ang inyong reserbasyon ay hindi kumpleto hanggang sa ito ay nakumpirma sa susunod na pahina.
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