JAPANESE RESTAURANT MAI / The Westin Tokyo - TableCheck

Pumili ng Restawran

Mag-book sa JAPANESE RESTAURANT MAI / The Westin Tokyo

Mensahe galing sa Mangangalakal

[Business hours]
▶Lunch Weekdays: 11:30-15:00 (LO 14:30)
Saturdays, Sundays, and holidays (private rooms only): 11:30-13:30 or 14:00-16:00 (LO 14:30)
▶Dinner: 17:00-22:00 (LO 21:30)

▶If your child is eligible for a set menu or meal plan, please make a reservation as an adult.
▶Please note that we may not be able to accommodate your request for seat selection.
▶Please be sure to check the [Cancellation Policy] on the reservation confirmation screen.

◉Please check the menu here

【Contract】 T:03-5423-7865（Restaurant reservation 10:00-20:00）

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

北陸の豊かな海の幸や石川の郷土料理など、土地の食文化を映した一皿一皿と、地酒や梅酒など9種類のドリンクをフリーフローでご堪能いただけます。期間限定の涼やかな花々で彩られた店内で石川の食と文化を味わう特別なひとときをお届けいたします。
＝＝＝＝＝＝＝＝＝＝＝＝＝
開催日付：2026年7月26日(日)
時間：17:30会場　18:00開宴
＝＝＝＝＝＝＝＝＝＝＝＝＝
《特別会席》
先付け
金時草の浸し　蟹身

前菜
バイ貝の旨煮
打木赤皮甘栗南瓜のいとこ煮
岩もずくの生姜酢
モロッコインゲンとじゃこの炒め煮
無花果の香煎揚げ

お椀
鰈の炙り
玉子豆富　加賀太胡瓜　赤万願寺　芽葱　

お造り
海の恵み２種盛り

焼き物
かますのいしる焼き
薩摩芋の檸檬煮　酢取り茗荷

煮物
合鴨とすだれ麩の治部煮　
茄子揚げ煮　人参　椎茸

肉料理
和牛サーロインステーキ
夏野菜添え　大野醤油と能登の塩

食事
季節の炊き込みご飯
赤出汁　香の物

水菓子
石川県産西瓜と豆乳のババロア
能登の塩ゼリー掛け　ブルーベリー　ミント
加賀棒茶

《18種類の特別フリーフロー》お好みのドリンクをお好きなだけお召し上がりいただけます
＝＝石川県のご当地ドリンク＝＝
●日本酒：萬歳楽(⽩⼭) 、菊姫(⽩⼭) 、常きげん(加賀)
●ビール：金沢百万石ペールエール、金沢百万石コシヒカリエール
●梅酒：天狗舞
●ノンアルコール：しおサイダー、柚子サイダー
＝＝＝＝＝＝＝＝＝＝＝＝＝＝
その他スパークリングワイン、赤白ワイン、ウィスキー、ソフトドリンク等ご用意しております！

フランスワイン専門店「La Vinée（ラ・ヴィネ）」よりゲストソムリエを迎え、特別なワインマリアージュイベントを開催いたします。料理長が厳選した旬の恵みを織り込んだコースに、料理の魅力を引き立てる5種のフランスワイン。美食と美酒が織りなす洗練の時間をどうぞ心ゆくまでお愉しみください。
＝＝＝＝＝＝＝＝＝＝＝＝＝
開催日付：2026年7月17日(金)
時間：18:30開場　19:00開宴
＝＝＝＝＝＝＝＝＝＝＝＝＝
《ワインペアリング》
ブラン・ド・ブランミレジメ
CHAMPAGNE PAUL DETHUNE
EXTRA BRUT BLANCS DE BLANCS MILLESIME GRAND CRU 2015

フィサンルージュ
FIXIN ROUGE 2021
BERTHAUT GERBET

シャトーヌフ・デュ・パプ
CHATEAUNEUF DU PAPE 2006
RAYMOND USSEGLIO ET FILS

コリウール・ロゼレ・トワール・フェーヴ
COLLIOURE ROSE LES TOILES FAUVES 2024
L'ETOILE

ピュイ・ド・ドームピノ・グリレ・クテール 4.4
PUY DE DOME PINOT GRIS LES COUTAYRES4.4 2024
DESPRAT SAINT VERNY

《特別会席》
前菜
水蛸の炙り、トマトと胡麻油のソース掛け
鱧の南蛮漬け　金時草のお浸し
合鴨のロース煮咖哩風味　翡翠茄子の蟹身添え

お造り
海からの恵み２種盛り　

魚料理
太刀魚塩焼き
あおさ海苔の餡　酢取り茗荷

肉料理
牛頬の赤味噌煮
大根　隠元　針牛蒡　

揚げ物
鮎と夏野菜の春巻き　酢橘　柚子胡椒　塩

食事
鰻の棒寿司　赤出汁

デザート
南瓜の羊羹　梨

◆ゲストソムリエ：下山有康　（フランスワイン専門店ラ・ヴィネ）
2000年にホテルモントレ銀座および横浜のレストランでキャリアを開始。フレンチレストランのソムリエとして勤務しつつ、ウエディングサービスにも携わる。
その後、フランス料理店「パリの朝市」を経て、2015年にラ・ヴィネ恵比寿店へ入社。2020年には虎ノ門店の立ち上げに参画し、現在は恵比寿店副店長として、フランス現地での買い付けやイベント企画・運営を担当するほか、ワインイベントの企画・運営にも携わり、幅広い知見と経験を活かして活躍。

Appetizer: Edamame kudzu jelly with delicious dashi sauce
Blanched Okinawan spinach
Soup substitute: Corn chawanmushi (steamed egg custard)
Sashimi: Two kinds of seafood sashimi
Main course: Eel rice bowl, eel liver soup, pickles
Dessert: Pumpkin yokan (sweet bean jelly) with Dainagon red beans
*Please allow approximately 40 minutes for preparation, as we steam and grill the dishes over charcoal after receiving your order.
■Toast drink (Draft beer, sparkling wine, red/white wine, barley shochu, various soft drinks)

Appetizer: Edamame kudzu starch jelly with delicious dashi sauce
Blanched Okinawan spinach
Soup substitute: Corn chawanmushi (steamed egg custard)
Sashimi: Two kinds of seafood
Vinegared dish: Unagi cucumber salad with shredded shiso leaves and myoga ginger
Main course: Unaju (eel rice bowl), eel liver soup, and pickles
Dessert: Pumpkin yokan (sweet bean jelly) with Dainagon red beans
*Please allow approximately 40 minutes for preparation, as we steam and grill the dishes over charcoal after receiving your order.
■Toast drink (Draft beer, sparkling wine, red/white wine, barley shochu, various soft drinks)

Appetizer
Edamame jelly with kudzu starch sauce
Starters
Blanched Okinawan spinach
Curry-flavored braised duck breast
Ginger-pickled rock seaweed
Soup
Steamed egg custard with eel and corn
Sashimi
Two kinds of seafood sashimi
Grilled dish
Grilled eel with wasabi
Simmered dish
Summer vegetables and freeze-dried tofu Cold Simmered Dish
Winter Melon, Ishikawa Potato, Eggplant, Cherry Tomato
Vinegared Dish
Uzaku (Eel and Cucumber Salad), Chopped Perilla Leaves, Myoga Ginger
Meal
Charcoal-Grilled Eel Rice
Grated Yam, Broth, Condiments, Pickles
Dessert
Pumpkin Water Jelly, Dainagon Red Beans
■Toast Drink (Draft Beer, Sparkling Wine, Red/White Wine, Barley Shochu, Various Soft Drinks)

＝＝＝＝＝＝＝＝＝＝＝＝＝
Dates: July 21st (Tue), July 28th (Tue), August 4th (Tue), August 18th (Tue), 2026
Time: Registration starts at 14:30 (Cooking class: 15:00 - 16:00, Meal: 16:00 - 17:00)
Target age: 6 to 12 years old
＝＝＝＝＝＝＝＝＝＝＝＝＝
《Meal Menu》
◆ Appetizer, sashimi, grilled fish, dashi-rolled omelet made with freshly shaved dashi
◆ Make your own futomaki sushi and soup
◆ Dessert
*This is a reservation-only plan limited to 4 groups per day.
*The menu is the same for adults and children.
*Aprons, hats, and gloves used in the experience are provided by the restaurant.

*The price includes the private room fee. *In principle, the restaurant can accommodate 2 to 4 adults. Please contact us in advance if you are bringing an infant (due to space limitations, we do not allow strollers inside the restaurant). *This plan cannot be used in conjunction with other discounts or special offers. *As this is an online-only plan, we are unable to provide this service even if you request it by phone or in person. *The photo is an example of the food served. *Please note that the menu may change depending on the availability of ingredients, etc.

Appetizer
Pickled goldthread herb with crab meat
Small dishes
Simmered abalone
Simmered red-skinned sweet chestnut pumpkin
Pickled seaweed with ginger and vinegar
Stir-fried green beans and dried sardines
Deep-fried figs with aromatic seasoning
Miso soup
Grilled flounder, egg tofu, Kaga cucumbers, red manjō peppers, young green onions
Sashimi
Assorted two kinds of seafood
Grilled dish
Grilled whiting in ishiru sauce, simmered sweet potatoes with lemon, pickled perilla
Simmered dish
Simmered duck and wheat gluten with eggplant, carrots, and shiitake mushrooms
Meat dish
Wagyu ribeye steak with summer vegetables, served with Ono soy sauce and Noto salt
Rice course
Seasonal rice pilaf, red dashi soup, pickled vegetables
Dessert
Bavarois made with Ishikawa-grown watermelon and soy milk, topped with Noto salt jelly, blueberries, and mint

Appetizer
Edamame jelly with savory dashi sauce
Starters
Blanched Okinawan spinach
Curry-flavored braised duck breast
Ginger-pickled rock seaweed
Soup substitute
Steamed egg custard with eel and corn
Sashimi
Two kinds of seafood sashimi
Grilled dish
White eel Grilled Wasabi
Simmered Dish
Cold Simmered Summer Vegetables and Koya Tofu
Winter Melon, Ishikawa Potato, Eggplant, Cherry Tomato
Vinegared Dish
Uzaku (Eel and Cucumber Salad), Chopped Perilla Leaves, Myoga Ginger
Meal
Charcoal-Grilled Eel Rice
Grated Yam, Broth, Condiments, Pickles
Dessert
Pumpkin Water Jelly, Dainagon Red Beans

*You can choose a Western-style room with a table or a Japanese-style room with a sunken kotatsu (depending on availability, we may not be able to accommodate your request) *This plan is only available on weekdays *The photo is an example of the food. Please note that the menu may change depending on the purchasing situation, etc. *This plan cannot be used in conjunction with other discounts or special offers *As this is an online-only plan, we cannot provide it even if you request it by phone or in store

■ Toast drinks (draft beer, sparkling wine, red/white wine, barley shochu, various soft drinks)

Appetizer
Pickled bidens pilosa with crab meat

Starter
Simmered abalone
Simmered red-skinned chestnut pumpkin
Pickled seaweed with ginger and vinegar
Stir-fried green beans and dried sardines
Deep-fried figs with aromatic seasoning

Soup
Grilled flounder, egg tofu, Kaga cucumbers, red mannentoki peppers, young green onions

Sashimi
Assortment of two kinds of seafood

Grilled dish
Grilled mackerel with ishiru sauce, simmered sweet potatoes with lemon, pickled perilla for neutralizing acidity

Simmered dish
Simmered duck and sudare-fu tofu, deep-fried eggplant simmered with carrots and shiitake mushrooms

Meat dish
Wagyu sirloin steak with summer vegetables, served with Ono soy sauce and Noto salt

Main course
Seasonal rice pilaf, red dashi soup, pickled side dishes

Dessert
Bavarois made with Ishikawa-grown watermelon and soy milk, topped with Noto salt jelly, blueberries, mint

■ Toast drinks (sparkling wine, draft beer, red/white wine, barley shochu, various soft drinks)

Appetizer
Pickled purslane with crab meat

Starter
Simmered abalone
Simmered red-skinned sweet pumpkin
Pickled seaweed with ginger vinegar
Stir-fried green beans and dried sardines
Deep-fried figs with aromatic seasoning

Mizutaki
Grilled flounder, egg tofu, Kaga cucumbers, red mannentoki peppers, young green onions

Sashimi
Assortment of two kinds of seafood

Grilled dish
Grilled mackerel pike with ishiru sauce, simmered sweet potatoes with lemon, pickled perilla for neutralizing acidity

Simmered dish
Simmered duck and sudare-fu tofu, deep-fried eggplant simmered in sauce, carrots, shiitake mushrooms

Meat dish
Wagyu sirloin steak with summer vegetables, served with Ono soy sauce and Noto salt

Main course
Seasonal rice pilaf, red dashi soup, tsukemono

Dessert
Bavarois made from Ishikawa-grown watermelon and soy milk, topped with Noto salt jelly, blueberries, mint

Appetizer: Edamame kudzu starch jelly with delicious dashi sauce
Blanched Okinawan spinach
Soup substitute: Corn chawanmushi (steamed egg custard)
Sashimi: Two kinds of seafood
Vinegared dish: Unagi cucumber salad with shredded shiso leaves and myoga ginger
Main course: Unaju (eel rice bowl), eel liver soup, and pickles
Dessert: Pumpkin yokan (sweet bean jelly) with Dainagon red beans
*Please allow approximately 40 minutes for preparation, as we steam and grill the dishes over charcoal after receiving your order.

Appetizer
Edamame jelly with savory dashi sauce
Starters
Blanched Okinawan spinach
Curry-flavored braised duck breast
Ginger-pickled rock seaweed
Soup substitute
Steamed egg custard with eel and corn
Sashimi
Two kinds of seafood sashimi
Grilled dish
White eel Grilled Wasabi
Simmered Dish
Cold Simmered Summer Vegetables and Koya Tofu
Winter Melon, Ishikawa Potato, Eggplant, Cherry Tomato
Vinegared Dish
Uzaku (Eel and Cucumber Salad), Chopped Perilla Leaves, Myoga Ginger
Meal
Charcoal-Grilled Eel Rice
Grated Yam, Broth, Condiments, Pickles
Dessert
Pumpkin Water Jelly, Dainagon Red Beans

■1 drink (choose one drink per person from the list below) ・Draft beer, sparkling wine, red and white wine, shochu, various soft drinks
■Appetizers
Assorted appetizers of the day
■Tempura Tiger prawns, 3 kinds of seasonal vegetablesSoba or udon
■Charcoal grilled Wagyu beef sirloin or ¥2,000 Wagyu beef fillet can also be selected※Charcoal grilled can be changed to fresh fish of the dayGrilled vegetablesWasabi, salt, soy sauce
■Meals5 pieces of nigiri sushi (tuna, white fish, salmon, shrimp, salmon roe), dried gourd roll, red dashi
■SweetsToday's dessert

■ Toast drinks (draft beer, sparkling wine, red/white wine, barley shochu, various soft drinks)

Appetizer
Pickled goya with crab meat

Starter
Simmered abalone
Simmered pumpkin with chestnuts
Pickled seaweed with ginger and vinegar
Stir-fried green beans with dried sardines
Deep-fried figs with aromatic seasoning

Soup
Grilled flounder with egg and silken tofu, Kaga cucumbers, red manjō peppers, young green onions

Sashimi
Assortment of two kinds of seafood

Grilled dish
Grilled mackerel with miso paste, simmered sweet potatoes with lemon, pickled perilla leaves

Simmered dish
Simmered duck and wheat gluten with eggplant, carrots, and shiitake mushrooms

Meat dish
Wagyu sirloin steak with summer vegetables, served with Ono soy sauce and Noto salt

Main course
Seasonal rice pilaf, red dashi soup, pickled vegetables

Dessert
Bavarois made with Ishikawa-grown watermelon and soy milk, topped with Noto salt jelly, blueberries, and mint

■乾杯ドリンク（スパークリングワイン、生ビール、赤・白ワイン、麦焼酎、ソフトドリンク各種）

先付け
金時草の浸し　蟹身
前菜
バイ貝の旨煮
打木赤皮甘栗南瓜のいとこ煮
岩もずくの生姜酢
モロッコインゲンとじゃこの炒め煮
無花果の香煎揚げ
お椀
鰈の炙り　玉子豆富　加賀太胡瓜　赤万願寺　芽葱　
お造り
海の恵み２種盛り
焼き物
かますのいしる焼き　薩摩芋の檸檬煮　酢取り茗荷
煮物
合鴨とすだれ麩の治部煮　茄子揚げ煮　人参　椎茸
肉料理
和牛サーロインステーキ　夏野菜添え　大野醤油と能登の塩
食事
季節の炊き込みご飯　赤出汁　香の物
甘味
石川県産西瓜と豆乳のババロア　能登の塩ゼリー掛け　ブルーベリー　ミント

Karagdagang impormasyon

Numero ng kuwarto

Layunin

Tanong 1

Please advise the age of your children and the number of strollers here (if applicable)

Tanong 2

For guests who wish to arrange special message card for celebrations, please input your desired message below (about 20 characters, minimum one day before the reservation date).
Example: Happy Birthday xxx, Happy Anniversary

Tanong 3 Req

Please advise us the details of your dietary restrictions in advance. We may not be able to accommodate on-day special requests.
*Please note that we may not be able to accommodate to your requests if you have a wide range of dietary restrictions

Example:
1 person is allergic to shrimp, including broth and extracts
I don't eat raw onions, but I can eat them if they are cooked

*If you don’t have any dietary restrictions, please select " No dietary restrictions".

No dietary restrictionsYes, I have dietary restrictions (Please input details in the following Request box)

Tanong 4

You can choose from the menu below. It doesn't matter what the menu is on the day.
If you have decided in advance, please let us know the menu contents and quantity.
■1) Omakase Nigiri Sushi Set ■2) Tempura Set ■3) Wagyu Beef Set

Tanong 5 Req

ご会食のセッティング上、ご利用の主旨、上座・下座のご指定などをお知らせください。

Tanong 6 Req

ご会食のセッティング上、ご利用の主旨、上座・下座のご指定などをお知らせください。

Tanong 7 Req

ご会食のセッティング上、ご利用の主旨、上座・下座のご指定などをお知らせください。

Tanong 8 Req

Please select your gender as the color of the meal will vary depending on the gender.

GirlBoy

Tanong 9 Req

Please select your gender as the color of the meal will vary depending on the gender.

GirlBoy

Tanong 10

You can choose from the menu below. It doesn't matter what the menu is on the day.
If you have decided in advance, please let us know the menu contents and quantity.
■1) Omakase Nigiri Sushi Set ■2) Tempura Set ■3) Wagyu Beef Set

Tanong 11

You can choose from the menu below. It doesn't matter what the menu is on the day.
If you have decided in advance, please let us know the menu contents and quantity.
■1) Omakase Nigiri Sushi Set ■2) Tempura Set ■3) Wagyu Beef Set

Tanong 12

You can choose from the menu below. It doesn't matter what the menu is on the day.
If you have decided in advance, please let us know the menu contents and quantity.
■1) Omakase Nigiri Sushi Set ■2) Tempura Set ■3) Wagyu Beef Set

Tanong 13 Req

We will provide an original message card with your gift. Please enter your desired message in approximately 20 characters.
*Please note that we may contact you to confirm the content of your message.

Tanong 14 Req

We will put a message plate on the cake. If you would like a message plate, please enter your request below.

Mga Kahilingan

Detalye ng Guest

PangalanReq

Mobile PhoneReq

EmailReq

Pakitiyak na tama ang iyong email address. Ipapadala rito ang kumpirmasyon ng iyong booking.

Kaarawan

Gumawa ng TableCheck account

Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.

Password ay masyadong maikli (pinakakonti ay 12 character)

Password ay masyadong mahina

Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.

Password ay hindi dapat maglaman ng bahagi ng Email.

Password ay hindi tumutugma ang pagpapatunay

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Tumanggap ng mga alok galing sa JAPANESE RESTAURANT MAI / The Westin Tokyo at sa mga group restaurant

Sa pagsumite ng form na ito, sumasang-ayon ka sa .