Sekki / Six Senses Kyoto

Name: Sekki / Six Senses Kyoto
Address: 431 Myōhōin Maekawachō, Kyoto-shi, Higashiyama Ward,, Kyoto, 605-0932, JP
Telephone: 075-531-0732
Price range: $$$

Natural, Modern French, Vegan

605-0932 431 Myōhōin Maekawachō, Kyoto-shi, Higashiyama Ward,, Kyoto(597m mula sa 七条)Tingnan ang mapa

¥8,500 Tanghalian

¥12,500 Hapunan

Direksyon

075-531-0732

日本の四季を巡る旅を上質な空間で体験

二十四節気ダイニング「Sekki(節気)」では、伝統的な暦である二十四節気にインスパイアされた、コンテンポラリー料理をお楽しみいただけます。地元産の新鮮な野菜やサステナブルな魚介を、日本の食文化をベースにした現代的なスタイルで。自家製の発酵食材やグルテンフリーのアフタヌーンティーなど、ゲストのウェルネスに配慮したメニューは二十四節気に合わせて約2週間ごとに変わり、繊細にうつろいゆく自然の恵みを楽しんでいただけます。緑あふれる日本庭園を望む開放的な空間で、訪れるたびに新たな発見がお待ちしています。

Natatanging mga Karanasan

Tingnan ang lahat

Lunch Booking - Seat Reservations OnlyOmakase course menu, plant-based course menus and a la carte options available.

Mon, Tue, Wed, Thu, Fri, Sat, Araw ng Pagdiriwang

-Kasama ang serbisyo at buwis

Dinner Booking - Seat Reservations OnlyOmakase course menu, plant-based course menus and a la carte options available.

Araw-araw, Araw ng Pagdiriwang

-Kasama ang serbisyo at buwis

Seasonal Lunch Course~ Shosetsu Menu (November 22nd to December 6th) ~
*The menu changes every two weeks according to the 24 solar terms.
・Jerusalem artichoke and leek potage soup
・Grilled Wagyu beef sirloin, roasted seasonal vegetables, hollandaise sauce
・Japanese chestnut Mont Blanc, lemon thyme ice cream
・Coffee or tea

5 Jan ~

¥5,200Kasama ang serbisyo at buwis

Mga Course sa Pagkain

Seasonal Lunch Course

~ Shosetsu Menu (November 22nd to December 6th) ~
*The menu changes every two weeks according to the 24 solar terms.
・Jerusalem artichoke and leek potage soup
・Grilled Wagyu beef sirloin, roasted seasonal vegetables, hollandaise sauce
・Japanese chestnut Mont Blanc, lemon thyme ice cream
・Coffee or tea

¥5,200Kasama ang serbisyo at buwis

Omakase Lunch Course

~ Shosetsu Menu (November 22nd to December 6th) ~
*The menu changes every two weeks according to the 24 solar terms.
・Charcoal grilled bonito, house-made roselle vinaigrette and winter vegetables
・Jerusalem artichoke and leek potage soup
・Steamed red sea bream and snow crab with lotus root
or
・Braised beef cheek in red wine sauce, charcoal grilled seasonal vegetables
or
・Charcoal grilled Omi beef fillet（＋2,500）
・Japanese chestnut Mont Blanc, lemon thyme ice cream
・Coffee or tea

[How about a drink with it? ]
"Sekki" offers a wide selection of carefully selected wines and homemade drinks. Please enjoy them with your meal.
~Wine~
■Champagne by the glass (Telmont)
Telmont has been making champagne for four generations, facing nature sincerely with "In the name of Mother Nature" as its guideline for activities. Enjoy a special moment with Telmont's light, distinctive champagne with a distinctive personality and presence.

■ Sparkling wine by the glass (Tegumi)
Made from domestic grapes, without any antioxidants or filtration, and bottled raw. A light, easy-to-drink dry wine that allows you to enjoy the inherent complex flavors of the grapes, fruitiness, and yeast aroma.
☆You can get a discount if you make a reservation in advance.

~House-made non-alcoholic drinks~
■Seasonal house-made shrub
Shrub is a non-alcoholic syrup made by fermenting fruit with vinegar and sugar. It can be enjoyed as a drink during meals. It is also popular among health-conscious people, and is served as a carbonated drink at "Sekki".
☆You can get a discount if you make a reservation in advance.

¥7,900Kasama ang serbisyo at buwis

Plant Based Lunch Course

~ Shosetsu Menu (November 22nd to December 6th) ~
*The menu changes every two weeks according to the 24 solar terms.
・Jerusalem artichoke and leek potage soup
・Gnocchi with RE:ARTH oyster mushroom ragout sauce
・Charcoal grilled cauliflower with Jerusalem artichoke chips and lemon
・Japanese pear sorbet, pear and lemongrass jelly
・Coffee or tea

A vegan-friendly course menu featuring fresh ingredients delivered daily from local farmers and markets.

¥7,200Kasama ang serbisyo at buwis