So/s/KAWAHIGASHI

Name: So/s/KAWAHIGASHI
Address: 18-5 Marutamachi-dori Kawabata Higashi-iru Higashimarutacho, Kyoto City Sakyo-ku, Kyoto, 606-8395, JP
Telephone: 075-748-1715
Price range: ¥10000

そ/s/KAWAHIGASHI

Hapones, Izakaya (Japanese Tavern)

606-8395 18-5 Marutamachi-dori Kawabata Higashi-iru Higashimarutacho, Kyoto City Sakyo-ku, Kyoto(175m mula sa 神宮丸太町)Tingnan ang mapa

¥10,000 Hapunan

TableCheck Pay

Direksyon

075-748-1715

京都市のカウンターで味わう新感覚の和食体験

そ /s/ kawahigashiは、京都市の隠れ家のような空間で、和食を新たな視点で楽しめるレストランです。小さな土鍋で煮える飛龍頭や、芳醇な出汁の香りが漂う料理が、訪れるたびに新たな発見と驚きを提供します。カウンター越しにシェフと対話しながら、選び抜かれた食材と飲み物のペアリングをお楽しみください。

Natatanging mga Karanasan

LINNE1/30蕎麦、大麦、栗など、これまでの常識を覆す素材を麹にして生まれたSAKEシリーズ《８００(ヤオ)》。その一滴に秘められた個性を引き出すのは、東京とパリで研鑽を積んだ料理人・小林が手がけるジャンルレスな一皿です。京食材の滋味を活かし、型にとらわれない技法で仕立てる料理と、ここでしか味わえない、五感を揺さぶる新しいハーモニーをみなさまにお届けします。

6皿✖️6酒のペアリング
【料理】
前菜、主菜、デザートなど含めた6皿

【お酒】
蕎麦麹を取り入れたフラッグシップ酒《800蕎麦(ヤオソバ)》、大麦のみで醸した酒《800大麦〈天盃〉(ヤオオオムギテンパイ》などを含む6酒

※内容が決まり次第更新致します。

19:00 ~ 22:0030 Jan

¥12,000Buwis ay hindi kasama

LINNE1/31The "800 (Yao)" sake series is made using koji made from unconventional ingredients like buckwheat, barley, and chestnuts. Chef Kobayashi, who trained in Tokyo and Paris, creates genre-defying dishes that bring out the unique character of each drop. Harnessing the rich flavors of Kyoto ingredients, he prepares dishes using unconventional techniques, offering a unique harmony that will stimulate your senses.

6-Dish x 6-Sake Pairing
[Food]
6 dishes including appetizers, main courses, and desserts

[Sake]
6 sakes, including the flagship sake "800 Soba (Yao Soba)" made with buckwheat koji and the sake "800 Omugi Tenpai (Yao Omugi Tenpai)" brewed solely with barley.

*Details will be updated as they are confirmed.

31 Jan

¥12,000Buwis ay hindi kasama

Kei x So Event seats onlyPastry chef Tama, who creates new desserts using seasonal fruits and vegetables, will prepare about six desserts a la carte for this day. Our owner, Nakahigashi, will be in charge of matching drinks, teas, snacks, etc. Please choose your menu a la carte on the day.

27 Dec

-Kasama ang buwis

Mga Course sa Pagkain

Zen Inui: Soup and three dishes

The meal consists of one appetizer, a main dish, clay pot rice, miso soup, and pickles.

Additional a la carte menu items are also available.
Drinks include sake, wine, beer, etc.

¥2,800Kasama ang buwis

Zen Inui: Soup and five dishes

A total of 5-6 dishes including 3 appetizers, a main course, rice cooked in a clay pot, miso soup, and pickles.

Additional a la carte menu items are also available.
Drinks include sake, wine, beer, etc.

¥3,900Kasama ang buwis

Nippon Shoku Musubi by Atsushi Nakahigashi

A total of nine dishes including appetizer, mukouzuke, soup, appetizer, main dish 1, main dish 2, takiawase, clay pot salt rice ball, and sweets.

Drinks are available separately as a la carte dishes or as pairings.

For 47 weeks, owner Nakato will be serving dishes with different content each week. Each week, dishes are created with a different theme for each prefecture, making you feel like you've traveled just by eating them. We hope you enjoy your meal while thinking about the food culture of each region.

¥10,000Kasama ang buwis