Tingnan lahat ( 18 )

Soufuudo Ushinohone

Name: Soufuudo Ushinohone
Address: 136 Ishiya-cho Pontocho-dori Sanjo Sagaru Hashimoto-cho, Kyoto-shi Nakagyo-ku, Kyoto, 604-8003, JP
Telephone: 075-212-8224
Price range: $$$

草風土うしのほね

Izakaya (Japanese Tavern), Hapones, Kyoto Cuisine

604-8003 136 Ishiya-cho Pontocho-dori Sanjo Sagaru Hashimoto-cho, Kyoto-shi Nakagyo-ku, Kyoto(187m mula sa 三条)Tingnan ang mapa

¥4,500 Tanghalian

¥6,000 Hapunan

Direksyon

075-212-8224

Enjoy the atmosphere! A blissful moment spent with flavors

At "Kusafu-do Ushi no Hone" in Pontocho, Kyoto, you can enjoy traditional Japanese cuisine made with seasonal ingredients carefully selected from Kyoto's contract farmers and from across Japan. The restaurant is housed in a townhouse that retains the charm of a traditional tea house, and it offers private rooms for a more intimate experience. Relax and enjoy a peaceful, leisurely time while savori

Mga Course sa Pagkain

【正月限定】伊勢海老や甘鯛、黒毛和牛リブロースなど全九品

Menu [Appetizer] Crab, monkfish liver, shrimp potato, lily root, bancha bean paste [Sashimi] Three kinds of specially selected fresh fish from Ise, Mie, homemade delicacies and... [Soup] Sweet Snapper, steamed turnip, turnip leaves [Easun] Seven kinds of New Year's celebrations [Grilled dish] Lobster, raw sea urchin, Shogoin daikon, Kyoto red chicken, black garlic [Main dish] Aori squid, Mibuna greens, white mold cheese, yuzu [Main dish] Wagyu beef teppanyaki, famous beef bone stew [Rice dish] Silver cod Saikyo-yaki, Kintoki carrot, winter greens rice [Sweet] Warabimochi *The menu may change depending on the availability of ingredients. Please note.

¥11,000Kasama ang buwis

[In-store] Cow bone course

[Appetizer] Duck Loin
[Sashimi] Four Types of Specially Selected Fresh Fish from Ise, Mie Prefecture
[Soup] Freshly Prepared Tofu
[Fried Food] Tiger Prawns and Vegetable Tempura
[Grilled Food] Pan-Fried Dumplings
[Main Dish] Wagyu Beef Steak and Grilled Vegetables
[Rice Dish] Beef Bowl
[Dessert] Warabimochi

¥8,000Kasama ang buwis

[In-store] Kusafudo course

Starter: Duck breast
Sashimi: Four selected fresh fish from Ise, Mie
Soup: Freshly made tofu
Fried: Tempura of kuruma prawn (Japanese tiger prawn) and seasonal vegetables
Assorted small dishes: Five obanzai-style preparations
Grilled: Pan-grilled gyoza
Main: Wagyu steak with grilled vegetables
Rice: Donabe (earthenware pot) rice with chicken or fish
Dessert: Warabi mochi

¥10,000Kasama ang buwis

[In-store] - Wagyu beef rib roast shabu-shabu hotpot - (2 hours of all-you-can-drink included)

[Wagyu Rib Loin Shabu-Shabu Hot Pot]
~Meat~
Wagyu Rib Loin (200g per serving)
~Two Flavors~
Homemade sukiyaki sauce with fragrant ponzu and egg yolk
~Vegetables~
Plenty of Kyoto winter vegetables
~Freshly made tofu~
Freshly made tofu steamed in-house using soy milk extracted from carefully selected domestic soybeans
~Final Dish~
Rice porridge, or ramen or udon noodles

[Appetizer]
Seasonal appetizer
[Easun]
A selection of eight appetizers featuring winter flavors
[Hot Pot]
"Wagyu Rib Loin Shabu-Shabu Hot Pot"
[Appetizer]
Rice porridge, ramen, or udon noodles
[Dessert]
Seasonal fruits and shabby chickpeas

*The above menu is seasonal.
*The menu may change depending on availability.

In addition to our standard menu, our all-you-can-drink menu offers a wide variety of Kyoto local sake, brand-name shochu, carefully selected wines, and premium whiskeys, all sure to satisfy everyone.

We want to please your loved ones, so please enjoy our special courses, which only we can create to fulfill your wishes.

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2-Hour System
Draft Beer (Kirin Ichiban Shibori)
Non-Alcoholic Beer
Whiskey
Five Types of Marinated Whiskey
Selected Red Wine
Selected White Wine
Plum Wine

Sweet Potato Shochu
Barley Shochu
Two Types of Kyoto Local Sake

Three Classic Fruit Sours

Oolong Tea
Orange Juice
Homemade Coke
Homemade Ginger Ale

We also have a wide selection of drinks available for non-alcoholic drinkers.

¥11,500Kasama ang buwis