Stand Bo Bun

Name: Stand Bo Bun
Address: 2-3-2 Yutenji, Meguro, Tokyo, 153-0052, JP
Telephone: 03-6303-2245
Price range: $$ - $$$

Vietnamese, Asyano, Bar ng Alak

153-0052 2-3-2 Yutenji, Meguro, Tokyo(102m mula sa Yūtenji Station)Tingnan ang mapa

¥1,500 Tanghalian

¥3,500 Hapunan

Direksyon

03-6303-2245

A small Asian kitchen worth going out of your way for.

In this neighborhood where the city’s rhythm eases, this is a restaurant where you can savor handcrafted dishes such as freshly made bún — rice noodles created from fermented rice flour — and steaming bánh cuốn (steamed rice rolls).

Natatanging mga Karanasan

〈WINTER LIMITED〉Vietnamese Hot PotOur restaurant proudly provided the recipe for the "Seafood and Mushroom Hotpot with Coconut Milk" in the January 2024 issue of Fujingaho, which you can enjoy in Yutenji. The broth brings out the flavor of the chicken, and the rich flavor of the shrimp is layered on top, while the mellow coconut milk brings out the deliciousness of the seafood. With the additional soup and rice noodles at the end of the meal, you can enjoy the luxurious taste until the very end. Please try this special hotpot, which promises to delight your palate. The bun used at the end of the meal is fresh raw rice noodles that are carefully made in store every morning. The smooth texture of the noodles brings out the flavor of the soup, making it enjoyable until the last bite.

Hotpot feature in the January 2024 issue of Fujingaho
https://www.fujingaho.jp/gourmet/recipe/a46763193/nabe-recipes-14-240308/

22 Oct ~

¥3,630Kasama ang buwis

Mga Course sa Pagkain

〈WINTER LIMITED〉Vietnamese Hot Pot

Our restaurant proudly provided the recipe for the "Seafood and Mushroom Hotpot with Coconut Milk" in the January 2024 issue of Fujingaho, which you can enjoy in Yutenji. The broth brings out the flavor of the chicken, and the rich flavor of the shrimp is layered on top, while the mellow coconut milk brings out the deliciousness of the seafood. With the additional soup and rice noodles at the end of the meal, you can enjoy the luxurious taste until the very end. Please try this special hotpot, which promises to delight your palate. The bun used at the end of the meal is fresh raw rice noodles that are carefully made in store every morning. The smooth texture of the noodles brings out the flavor of the soup, making it enjoyable until the last bite.

Hotpot feature in the January 2024 issue of Fujingaho
https://www.fujingaho.jp/gourmet/recipe/a46763193/nabe-recipes-14-240308/

¥3,630Kasama ang buwis