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STORIARE
Italian, Modern Italian
101-0054 1-21-2 Kanda Nishiki-cho, Otemachi Modern Bldg. 1F, Chiyoda, Tokyo(518m mula sa 小川町)Tingnan ang mapa
¥4,500 Tanghalian
¥17,500 Hapunan
An Italian restaurant where stories unfold, hidden behind a
Storiare is a restaurant that serves the stories within each plate. The passion of producers, the love of chefs, and the essence of ingredients come together as one. In Italian, Storia means “story” and Legare means “to connect.” As its name suggests, we connect food and people, creating experiences that stay in the heart.
Mga Course sa Pagkain
"12月OPEN限定価格" 平日のみの【カジュアルランチコース】
The menu changes based on the day's and seasonal ingredients.
■ Lunch Menu for a Day
- Appetizer Platter -
Mozzarella Caprese / Prosciutto
Salmon Tartare / Bagna Cauda
Seasonal Soup
- Pasta Choice -
Amatriciana Spaghetti
Salmon Cream Fettuccine
Homemade Focaccia
- Dessert -
Homemade Tiramisu
After-meal Cafe
■ Lunch Menu for a Day
- Appetizer Platter -
Mozzarella Caprese / Prosciutto
Salmon Tartare / Bagna Cauda
Seasonal Soup
- Pasta Choice -
Amatriciana Spaghetti
Salmon Cream Fettuccine
Homemade Focaccia
- Dessert -
Homemade Tiramisu
After-meal Cafe
¥3,800Kasama ang buwis
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[Japanese x Italian] Special Course
Limited-Time Course (Until December 18th)
Italian cuisine crafted with a Japanese sensibility, embracing the seasons.
Combining ingredients that evoke the arrival of autumn with traditional Japanese flavors, each dish tells a story.
Limited-Time Course (Until December 18th)
Italian cuisine crafted with a Japanese sensibility, embracing the seasons.
Combining ingredients that evoke the arrival of autumn with traditional Japanese flavors, each dish tells a story.
1: Shiokoji Mushroom Dashi
2: Bite-sized Shiokoji Marinated Grilled Pork Rice Bowl
3: Pear, Buffalo Mozzarella, and Prosciutto
4: Sukumo Bay Yellowtail Carpaccio ~Dashi Soy Sauce and Koji Dressing~
5: Simmered Conger Eel Trofie
6: Grunt Acquapazza
7: Roasted Ezo Venison ~Red Wine and Currant Sauce~
+1'500 A5 Premium Beef Fillet Roast ~Red Wine Sauce~
8: STORIARE: A Delicious Finish: Octopus Ragu Pasta
Octopus Ragu Pasta or Wild Boar White Ragu Pasta
9: Fondant Chocolate ~Sake Lees and Orange Vanilla Ice Cream~
10: A Little Treat
Italian cuisine crafted with a Japanese sensibility, embracing the seasons.
Combining ingredients that evoke the arrival of autumn with traditional Japanese flavors, each dish tells a story.
Limited-Time Course (Until December 18th)
Italian cuisine crafted with a Japanese sensibility, embracing the seasons.
Combining ingredients that evoke the arrival of autumn with traditional Japanese flavors, each dish tells a story.
1: Shiokoji Mushroom Dashi
2: Bite-sized Shiokoji Marinated Grilled Pork Rice Bowl
3: Pear, Buffalo Mozzarella, and Prosciutto
4: Sukumo Bay Yellowtail Carpaccio ~Dashi Soy Sauce and Koji Dressing~
5: Simmered Conger Eel Trofie
6: Grunt Acquapazza
7: Roasted Ezo Venison ~Red Wine and Currant Sauce~
+1'500 A5 Premium Beef Fillet Roast ~Red Wine Sauce~
8: STORIARE: A Delicious Finish: Octopus Ragu Pasta
Octopus Ragu Pasta or Wild Boar White Ragu Pasta
9: Fondant Chocolate ~Sake Lees and Orange Vanilla Ice Cream~
10: A Little Treat
¥16,500Serbisyo lang / kasama ang buwis
![[Japanese x Italian] Special Course](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F68ec9bc1e986c9a287e416c2%2Fimages%2Fxl%2Ffef9fbe2.jpg%3F1760336834)
[Japanese x Italian] Special course + pairing wine. Free sparkling wine for toast.
We'll toast with a complimentary glass of sparkling wine!
Limited-Time Course (Until December 18th)
Italian cuisine crafted with a Japanese sensibility, embracing the seasons.
Combining ingredients that evoke the arrival of autumn with traditional Japanese flavors, each dish tells a story.
Limited-Time Course (Until December 18th)
Italian cuisine crafted with a Japanese sensibility, embracing the seasons.
Combining ingredients that evoke the arrival of autumn with traditional Japanese flavors, each dish tells a story.
1: Shiokoji Mushroom Dashi
2: Bite-sized Shiokoji Marinated Grilled Pork Rice Bowl
3: Pear, Buffalo Mozzarella, and Prosciutto
4: Sukumo Bay Yellowtail Carpaccio ~Dashi Soy Sauce and Koji Dressing~
5: Simmered Conger Eel Trofie
6: Grunt Acquapazza
7: Roasted Ezo Venison ~Red Wine and Currant Sauce~
+1'500 A5 Premium Beef Fillet Roast ~Red Wine Sauce~
8: STORIARE: A Delicious Finish: Octopus Ragu Pasta
Octopus Ragu Pasta or Wild Boar White Ragu Pasta
9: Fondant Chocolate ~Sake Lees and Orange Vanilla Ice Cream~
10: A Little Treat
Limited-Time Course (Until December 18th)
Italian cuisine crafted with a Japanese sensibility, embracing the seasons.
Combining ingredients that evoke the arrival of autumn with traditional Japanese flavors, each dish tells a story.
Limited-Time Course (Until December 18th)
Italian cuisine crafted with a Japanese sensibility, embracing the seasons.
Combining ingredients that evoke the arrival of autumn with traditional Japanese flavors, each dish tells a story.
1: Shiokoji Mushroom Dashi
2: Bite-sized Shiokoji Marinated Grilled Pork Rice Bowl
3: Pear, Buffalo Mozzarella, and Prosciutto
4: Sukumo Bay Yellowtail Carpaccio ~Dashi Soy Sauce and Koji Dressing~
5: Simmered Conger Eel Trofie
6: Grunt Acquapazza
7: Roasted Ezo Venison ~Red Wine and Currant Sauce~
+1'500 A5 Premium Beef Fillet Roast ~Red Wine Sauce~
8: STORIARE: A Delicious Finish: Octopus Ragu Pasta
Octopus Ragu Pasta or Wild Boar White Ragu Pasta
9: Fondant Chocolate ~Sake Lees and Orange Vanilla Ice Cream~
10: A Little Treat
¥24,200Serbisyo lang / kasama ang buwis
![[Japanese x Italian] Special course + pairing wine. Free sparkling wine for toast.](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F6906e37459645d1163c37fa5%2Fimages%2Fxl%2Ff93df539.jpg%3F1762059125)
Anniversary Course
Limited-Time Course
Italian cuisine crafted with a Japanese sensibility, embracing the seasons.
Combining ingredients that evoke the arrival of autumn with traditional Japanese flavors, each dish tells a story.
Limited-Time Course (until December 18th)
Italian cuisine crafted with a Japanese sensibility, embracing the seasons.
Combining ingredients that evoke the arrival of autumn with traditional Japanese flavors, each dish tells a story.
1: Shiokoji Mushroom Dashi
2: Bite-sized Shiokoji Marinated Roasted Pork Rice Bowl
3: Pear, Buffalo Mozzarella, and Prosciutto
4: Sukumo Bay Yellowtail Carpaccio ~Dashi Soy Sauce and Koji Dressing~
5: Simmered Conger Eel Trofie
6: Grunt Acquapazza
7: Roasted Ezo Venison ~Red Wine and Currant Sauce~
+1'500 A5 Premium Beef Fillet Roast ~Red Wine Sauce~
8: STORIARE: A Delicious Finale: Octopus Ragu Pasta
Octopus Ragu Pasta or Wild Boar White Ragu Pasta
9: Fondant Chocolate ~Sake Lees and Orange Vanilla Ice Cream~
10: A Small Treat
11: Anniversary Plate
Italian cuisine crafted with a Japanese sensibility, embracing the seasons.
Combining ingredients that evoke the arrival of autumn with traditional Japanese flavors, each dish tells a story.
Limited-Time Course (until December 18th)
Italian cuisine crafted with a Japanese sensibility, embracing the seasons.
Combining ingredients that evoke the arrival of autumn with traditional Japanese flavors, each dish tells a story.
1: Shiokoji Mushroom Dashi
2: Bite-sized Shiokoji Marinated Roasted Pork Rice Bowl
3: Pear, Buffalo Mozzarella, and Prosciutto
4: Sukumo Bay Yellowtail Carpaccio ~Dashi Soy Sauce and Koji Dressing~
5: Simmered Conger Eel Trofie
6: Grunt Acquapazza
7: Roasted Ezo Venison ~Red Wine and Currant Sauce~
+1'500 A5 Premium Beef Fillet Roast ~Red Wine Sauce~
8: STORIARE: A Delicious Finale: Octopus Ragu Pasta
Octopus Ragu Pasta or Wild Boar White Ragu Pasta
9: Fondant Chocolate ~Sake Lees and Orange Vanilla Ice Cream~
10: A Small Treat
11: Anniversary Plate
¥17,500Serbisyo lang / kasama ang buwis
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Mga lugar ng upuan
Counter seating
Table seating
Private room
Direksyon
Address
101-0054 1-21-2 Kanda Nishiki-cho, Otemachi Modern Bldg. 1F, Chiyoda, Tokyo
Pinakamalapit na istasyon
小川町 (518m)淡路町 (539m)Lasa
Italian, Modern Italian
Telepono
03-6826-2334