Ebisu Sushi Kenshin

Name: Ebisu Sushi Kenshin
Address: 2-8-13 Ebisu KH Bldg. 1F, Shibuya, Tokyo, 150-0013, JP
Telephone: 03-5422-8270
Price range: $$$

恵比寿　鮨　謙心

Sushi

150-0013 2-8-13 Ebisu, KH Bldg. 1F, Shibuya, Tokyo(540m mula sa 恵比寿)Tingnan ang mapa

¥20,000 Hapunan

Direksyon

03-5422-8270

恵比寿駅徒歩5分裏路地の秘密基地"目印"で辿り着く名店出身の大将が握る鮨謙心

恵比寿裏路地にハイレベル・高コスパの鮨店が誕生都内有名店出身の職人が立ち上げる高級鮨「鮨謙心」おまかせ20品18,000円ワインソムリエの資格を持つ大将が提案するペアリングコースは+9,900円目利きのプロが毎朝市場で仕入れた鮮度抜群のネタと、鮨には向かないと言われている新潟産コシヒカリを使用した、砂糖不使用のキレと深みのある独特なシャリ。そして美しいフォルムと絶妙なバランスの握りをご堪能ください

Mga Course sa Pagkain

[Reservations on the day are also welcome] 20 selected dishes + 8 types of wine pairings carefully selected by sommelier

[1st item] Seasonal hassun (5 items) (paired with champagne)
[2nd item] Bonito sashimi (paired with Beaujolais Gamay)
[3rd item] Young sweetfish tempura (paired with Yamanashi Koshu)
[4th item] Small bowl of swordfish

(nigiri)
[5th item] Red sea bream (paired with Australian Gruner Veltliner)
[6th item] Sumi squid
[7th item] Surf clam
[8th item] Horse mackerel (paired with Portuguese Albariño)
[9th item] Kohada
[10th item] Red meat (paired with California Merlot)
[11th item] Medium fatty tuna
[12th item] Sweetfish (paired with Rhone Viognier)
[13th item] Tiger prawn
[14th item] Eel Hand roll (paired with Austrian orange wine)
[15th item] Red soup
[16th item] Seasonal fruit parfait
9 nigiri dishes, 10 rolls and a la carte dishes
20 items in total
*The menu and pairings are examples
Contents may change depending on availability

~~~~~~~~~~~~~~~~~
[No seafood course example]
1-5. Assorted hassun (5 items in total)
Grilled salted salmon, edamame
Sea bass, umeboshi soy sauce
Dried gourd, green beans with sesame dressing
Mozuku seaweed vinegar
Scraped corn
6. Seasonal red fish, grated daikon radish and purple sprouts
7. Seasonal fried white fish, green pepper
8. Raw shirasu somen noodles
9. Flatfish (sushi)
10. Seasonal red fish (sushi)
11. Mixed rice with seasonal ingredients
12. Seasonal blue fish (sushi)
13. Seasonal white fish (sushi)
14. Red fish (sushi)
15. Medium fatty tuna (sushi)
16. Seasonal salmon (sushi)
17. Sweet porgy (sushi)
18. Negitoro roll (sushi)
19. Miso soup
20. Mango and frozen yogurt
*Fish such as bonito, horse mackerel, sweet porgy, small fish, whitebait, and sweetfish may be used. Strictly speaking, they may not be kosher ingredients, but we cannot accommodate any more than this. We can choose not to serve these ingredients, but we cannot provide alternatives. Thank you for your understanding.

¥29,000Serbisyo lang / kasama ang buwis

[Reservations on the day are also welcome] 20 selected dishes + 8 types of wine pairings carefully selected by sommelier

[Same-day reservations welcome] Chef's choice 20-item course

Example of course
[1st item] Seasonal hassun (5 items)
[2nd item] Bonito sashimi
[3rd item] Young sweetfish tempura
[4th item] Small swordfish bowl
(nigiri)
[5th item] Red sea bream
[6th item] Sumi squid
[7th item] Surf clam
[8th item] Horse mackerel
[9th item] Kohada
[10th item] Red meat
[11th item] Medium fatty tuna
[12th item] Sweetfish
[13th item] Tiger prawn
[14th item] Eel hand roll
[15th item] Red soup
[16th item] Seasonal fruit parfait
9 nigiri items, rolls. 10 a la carte dishes

20 dishes in total
*Contents may vary depending on the season and what is available

～・～・～・～・～・～・～・～・～・～・

[Example of a no-seafood chef's choice course]

1-5. Assorted hassun (5 dishes in total)

Grilled salmon with salt, edamame beans

Sea bass with ume plum and soy sauce

Dried gourd, green beans with sesame dressing

Mozuku seaweed vinegar

Scraped corn

6. Seasonal red fish with grated daikon radish and purple sprouts

7. Seasonal fried white fish with green pepper

8. Raw whitebait somen noodles

9. Flatfish (sushi)

10. Seasonal red fish (sushi)

11. Mixed rice with seasonal ingredients

12. Seasonal blue fish (sushi)

13. Seasonal white fish (sushi)

14. Red fish (sushi)

15. Medium fatty tuna (Sushi)
16. Toki-sake (Sushi)
17. Amodai (Sushi)
18. Negitoro roll (Sushi)
19. Miso soup
20. Mango and frozen yogurt
*Fish such as bonito, horse mackerel, tilefish, small fish, whitebait, and sweetfish may be used. Strictly speaking, they may not be kosher ingredients, but we cannot accommodate any more than this. We can choose not to serve these ingredients, but we cannot provide substitutes. Thank you for your understanding.

¥18,000Serbisyo lang / kasama ang buwis

[Same-day reservations welcome] Chef's choice 20-item course

[Same-day reservations welcome] 20 Chef's Choice Dishes + 8 Sommelier-Selected Wine & Sake Pairings

・Seasonal hassun (5 dishes) (paired with champagne)
・Bonito sashimi (paired with Akishika dry sake)
・Young sweetfish tempura
・Boiled bamboo shoots (paired with Shichihonyarikinowaki sake)

(nigiri)
・Red sea bream (paired with Australian Gruner Veltliner)
・Sumi squid
・Hokkaido surf clam
・Horse mackerel (paired with Aramasa ecru sake)
・Kohada
・Red meat (paired with Swiss Pinot Noir)
・Medium fatty tuna
・Sweet snapper (paired with Houou Bita sake)
・Prawn
・Eel hand roll (paired with sake) Daruma Masamune)

Red soup

Seasonal fruit parfait

9 nigiri dishes, 10 rolls and a la carte dishes

20 dishes in total

*The menu and pairings are examples

Contents may change depending on availability

~~~~~~~~~~~~~~~~~

[No seafood course example]

1-5. Assorted hassun (5 dishes in total)

Grilled salted salmon, edamame

Sea bass, umeboshi soy sauce

Dried gourd, green beans with sesame dressing

Mozuku seaweed vinegar

Scraped corn

6. Seasonal red fish, grated daikon radish and purple sprouts

7. Seasonal fried white fish, green pepper

8. Raw shirasu somen noodles

9. Flatfish (sushi)

10. Seasonal red fish (sushi)

11. Mixed rice with seasonal ingredients

12. Seasonal blue fish (Sushi)
13. Seasonal white fish (Sushi)
14. Red fish (Sushi)
15. Medium fatty tuna (Sushi)
16. Seasonal salmon (Sushi)
17. Sweetfish (Sushi)
18. Negitoro roll (Sushi)
19. Miso soup
20. Mango and frozen yogurt
*Fish such as bonito, horse mackerel, sweetfish, small fish, whitebait, and sweetfish may be used. They may not be strictly kosher ingredients, but we cannot accommodate any more than this. We can choose not to serve these ingredients, but we cannot provide alternatives. Thank you for your understanding.

¥29,000Serbisyo lang / kasama ang buwis

[Same-day reservations welcome] 20 Chef's Choice Dishes + 8 Sommelier-Selected Wine & Sake Pairings

December Limited: Special Course with Uni & Nodoguro (blackthroat seaperch) — 22‑course Omakase + Sommelier‑Selected Wine & Sake Pairings (8 varieties)

【Omakase Course Example (Menu may vary depending on market availability)】
1–5. Seasonal Hassun (5 items) (Pairing: Champagne)
- Hotate to Mitsuba no Ohitashi (scallop and mitsuba in light dashi)
- Tako to Kyuri Ume-nikukake (octopus and cucumber with plum sauce)
- Kinmedai to Nasu Nitsuke (simmered splendid alfonsino and eggplant)
- Kurage no Kikka-ae (jellyfish with chrysanthemum greens)
- Ishikawa Koimo Caviar, Edamame
6. Katsuo Warayaki (straw-grilled bonito) (Pairing: Sake Akishika Karakuchi)
7. Anago no Fry (fried conger eel)
8. Tachiuo Yuba Mushi (beltfish steamed with yuba) (Pairing: Sake Shichihon Yari “Ki no Wa”)
9. Madai Kobujime (sea bream cured with kelp) (Pairing: Spanish Txakoli)
10. Sumiika (cuttlefish)
11. Shinko (young sardine) (Pairing: Sake Aramasa Ecru)
12. Sanma (Pacific saury)
14. Akami (lean tuna) (Pairing: German Pinot Noir)
15. Chutoro (medium-fatty tuna)
16. Ikura (salmon roe) (Pairing: Sake Hoozumi-den)
17. Specialite — Selected Sweet Amaebi (3 pieces)
18. Nodoguro (blackthroat seaperch)
19. Uni (sea urchin)
20. Unagi Temaki (hand-rolled eel) (Pairing: Sake Daruma Masamune)
21. Akadashi (red miso soup)
22. Seasonal Fruit Parfait

Nigiri: 11 pieces; Maki and small plates: 10 items
Total: 20 courses
*Menu and pairings are examples and may change.

～・～・～・～・～・～・～・～・～・～・
【No-Seafood Omakase Course Example】
1–5. Hassun Assortment (5 items)
- Salmon shioyaki, Edamame
- Suzuki with ume soy sauce (sea bass)
- Kanpyo and green beans with sesame
- Mozuku in vinegar
- Corn purée soup

6. Seasonal Red-Fleshed Fish with Oni-oroshi and Purple Sprouts
7. Seasonal White Fish Fry with Green Pepper
8. Nama Shirasu Somen (fresh whitebait on somen noodles)
9. Karei (flatfish) (sushi)
10. Seasonal Red-Fleshed Fish (sushi)
11. Mixed Rice with Seasonal Ingredients
12. Seasonal Bluefish (sushi)
13. Seasonal White Fish (sushi)
14. Akami (sushi)
15. Chutoro (sushi)
16. Tokijake (seasonal salmon) (sushi)
17. Amadai (tilefish) (sushi)
18. Nodoguro (blackthroat seaperch)
19. Uni (sea urchin)
20. Negitoro Maki (sushi)
21. Miso Soup
22. Mango with Frozen Yogurt

*We may use fish such as katsuo (bonito), aji (horse mackerel), amadai (tilefish), kohada (gizzard shad), shirasu (whitebait), ayu (sweetfish), etc. These ingredients may not be strictly kosher. We cannot provide further special kosher certification or accommodations beyond this. We can choose not to serve these specific items upon request, but we cannot provide substitutions. Thank you for your understanding.

¥34,000Serbisyo lang / kasama ang buwis