Steamed egg custard (whitebait and silver bean paste) Assorted spring appetizers Grilled Spanish mackerel, new onion scallions, kinome miso Rich seafood shrimp potage style one-bite noodles Milkshake shaved ice
★Welcome drink included!
1 White shrimp 2 Bigfin reef squid 3 Light fish (horse mackerel, halfbeak) 4 Sakura trout 5 Black gnome 6 Red meat 7 Marinated fish (kohada or sardine) 8 Conger eel
1 White shrimp kombu-jime 2 Bigfin reef squid 3 Shinmono (horse mackerel, halfbeak) 4 Sakura trout 5 Spiny lobster 6 Black gnome 7 Red meat 8 Medium fatty tuna 9 Marinated fish (kohada, mackerel, sardine) 10 Conger eel
¥13,800Kasama ang buwis
VIP Course
~Menu example~
Steamed egg custard (whitebait and silver bean paste) Assorted spring appetizers Shariya (Sharidoria style TERIYAKI sauce) Grilled Spanish mackerel, green onion scallions, kinome miso Dehydrated bigfin reef squid empera and tentacles (Maldon salt and sudachi orange) Rich seafood shrimp pot-style bite-sized noodles Milkshake shaved ice
★Welcome drink included!
1. White shrimp marinated in kelp 2. Bigfin reef squid 3. Light fish (horse mackerel, halfbeak) 4. Sakura trout 5. Spiny lobster 6. Black gnomefish 7. Red meat 8. Medium fatty tuna 9. Otoro 10. Marinated fish (kohada, mackerel, sardine) 11. Negitoro and yamagobo hand roll 12. Conger eel
¥19,800Kasama ang buwis
Welcome to Japan set
~Menu example~
Steamed egg custard (whitebait and silver bean paste) Assorted spring appetizers Shariya (Sharidoria-style TERIYAKI sauce) Grilled Spanish mackerel, green onion scallions, kinome miso Dehydrated bigfin reef squid empera and tentacles (Maldon salt and sudachi orange) Rich seafood shrimp pot-style bite-sized noodles Takanoya Monaka and the world's best salt gelato
★Welcome drink included!
1. White shrimp marinated in kelp 2. Bigfin reef squid 3. Light fish (horse mackerel, halfbeak) 4. Sakura trout 5. Spiny lobster 6. Shellfish (green scallops, clams, oysters, ark shells, bait shells, giant clams, etc.) 7. Black gnomefish 8. Medium fatty tuna 9. Fatty tuna 10. Marinated fish (kohada, mackerel, sardines) 11. Sea urchin gunkan 12. Temaki with tuna and yamagobo 13. Conger eel