/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F683421d69aa3751c3deedd35%2Fimages%2Foriginal%2F07118385.jpg%3F1748246999)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F683421dab6b7cf2f568fb4b9%2Fimages%2Foriginal%2F9c8dc37c.jpg%3F1748247002)
Chanoyu (The Way of Tea) SUZUOKI
茶の遊 鈴おき
¥20,000
¥10,000
TableCheck PayKaiseki, Hapones
920-0831 Higashiyama, 1-23-5, Kanazawa City, Ishikawa(1.7km mula sa 七ツ屋)Tingnan ang mapa
The only tea ceremony restaurant in Kanazawa
Our name joins the tea ceremony (cha-no-yu) with "play" (yu). In a restored 120-year-old Higashi Chaya teahouse, our chef, a tea teacher of 20 years in cooking and tea, serves authentic cha-kaiseki with the tea ceremony, featuring Kaga vegetables and Sea of Japan fish.
Natatanging mga Karanasan
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F68341fb456a8d02485f5cb2e%2Fimages%2Fxl%2Fbf696130.jpg%3F1791372357)
Autumn and Winter in Kanazawa – The Essence of Tea & Kaiseki with a Tea MasterCha-kaiseki by a tea ceremony teacher, ending with matcha. Autumn brings matsutake and gifts of mountain and sea; winter (Dec–Feb) a yobanashi hot pot, with ingredient requests 3 days ahead (crab from ¥45,000).
10 courses / approx. 2.5 hrs
10 courses / approx. 2.5 hrs
Araw-araw, Pista-opisyal
¥33,000Kasama ang serbisyo at buwis
Tampok na menu
Autumn and Winter in Kanazawa – The Essence of Tea & Kaiseki with a Tea Master
Cha-kaiseki by a tea ceremony teacher, ending with matcha. Autumn brings matsutake and gifts of mountain and sea; winter (Dec–Feb) a yobanashi hot pot, with ingredient requests 3 days ahead (crab from ¥45,000).
10 courses / approx. 2.5 hrs
10 courses / approx. 2.5 hrs
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F68341fb456a8d02485f5cb2e%2Fimages%2Fxl%2Fbf696130.jpg%3F1791372357)
Seasonal Kaiseki ~Autumn and Winter in Kanazawa~
※This is a course designed for savoring each dish at leisure. It’s available for both lunch and dinner.
It features Kaga vegetables and seasonal ingredients from the Sea of Japan, presented as a seasonal kaiseki meal. A menu tailored specifically to your preferences will be prepared on the day of your visit.
It features Kaga vegetables and seasonal ingredients from the Sea of Japan, presented as a seasonal kaiseki meal. A menu tailored specifically to your preferences will be prepared on the day of your visit.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6accd35e1a674bb547c1b427%2Fimages%2Fxl%2Fa1684b28.jpg%3F1791808352)
Morning Tea (aroma appreciation, with tea ceremony) ※Sat, Sun, Holidays only
まだ空気が澄んだ早朝に集い、茶を楽しむ。
それが、茶の湯の粋な習慣「朝茶」です。
このコースは、その精神を大切にした特別な朝懐石です。
目覚めたばかりの身体に優しく染み渡るお出汁の香りと、旬の素材を活かした軽やかな仕立ての献立を。
お食事の後、部屋を変えて静寂の中で香を愛でる**「聞香（もんこう）」**のひととき
心静かに香りに耳を澄ませ、日常の喧騒を忘れて精神を整えていただきます。
清々しい空気と、高貴な香りに包まれる、心穏やかな一日の始まりをお過ごしください。旅の始まりにもおすすめです。
店内の設えはもちろんのこと、落ち着いた朝のひがし茶屋街の情緒も併せてご堪能ください。
所要時間は約９０分
懐石と茶道を一度にお愉しみいただける「朝茶」をぜひ！
それが、茶の湯の粋な習慣「朝茶」です。
このコースは、その精神を大切にした特別な朝懐石です。
目覚めたばかりの身体に優しく染み渡るお出汁の香りと、旬の素材を活かした軽やかな仕立ての献立を。
お食事の後、部屋を変えて静寂の中で香を愛でる**「聞香（もんこう）」**のひととき
心静かに香りに耳を澄ませ、日常の喧騒を忘れて精神を整えていただきます。
清々しい空気と、高貴な香りに包まれる、心穏やかな一日の始まりをお過ごしください。旅の始まりにもおすすめです。
店内の設えはもちろんのこと、落ち着いた朝のひがし茶屋街の情緒も併せてご堪能ください。
所要時間は約９０分
懐石と茶道を一度にお愉しみいただける「朝茶」をぜひ！
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F6846a9cb4c20d0e026700e85%2Fimages%2Fxl%2Fa7f541b6.jpg%3F1791374437)
kodo, Kaiseki & Tea – An Introduction to Chanoyu
This is a introductory course to the way of tea: you’ll calm your mind through aroma appreciation, enjoy a kaiseki meal, and finally experience a traditional tea ceremony. It’s a special tea ceremony experience just for you, held in Higashi Chaya District. Please savor the aroma, food, and tea as one seamless experience. (Approx. 90 minutes; 11,000 yen including tax; starts at 12:00; closed on Tuesdays)
Direksyon
Address
920-0831 Higashiyama, 1-23-5, Kanazawa City, Ishikawa
Pinakamalapit na istasyon
七ツ屋 (1.7km)Lutuin
Kaiseki, Hapones
Telepono
076-200-9120