Bettei Takenoan Ginza 3-chome

Name: Bettei Takenoan Ginza 3-chome
Address: 3-7-13 Ginza, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-5159-5788
Price range: $$$

別邸竹の庵銀座3丁目店

Kaiseki & Kyoto Cuisine (Japanese), Shabu Shabu (Hotpot), Hapones

104-0061 3-7-13 Ginza, Chuo-ku, Tokyo(232m mula sa 銀座)Tingnan ang mapa

¥4,000 Tanghalian

¥12,500 Hapunan

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Direksyon

03-5159-5788

Traditional Japanese Kaiseki in Ginza

石畳から直接お部屋にご案内します。高級料亭の味をリーズナブルにご提供いたします。酒器にもこだわり、お料理とのマリアージュを目指しております。 ≪ご接待・外国人のご接待やご招待・歓送迎会・デート≫等

Mga Course sa Pagkain

松コース・インバウンドページ

[Aperitif] Ume no Yado plum wine
[Appetizer] Handmade tofu
[Hors d'oeuvre] Seasonal sake assortment
[Clear soup] Mushroom soup
[Sashimi] Assortment of three kinds of wild fresh fish
[Grilled dish] Dragon silver salmon saikyo-yaki
[Stewed dish] Soy milk yuba hotpot - kabosu soy sauce -
[Fried dish] Autumn tempura - seaweed salt -
[Meal] Bamboo charcoal udon
[Dessert] Today's dessert (after-meal drink included)

¥5,800Kasama ang buwis

竹コース・インバウンドページ

[Appetizer] Handmade tofu
[Clear soup] Mushroom soup
[Sashimi] Assortment of three kinds of fresh wild fish
[Grilled dish] Grilled salmon with saikyo sauce
[Stewed dish] Grilled and simmered chicken meatballs
[Fried dish] Fried sweet potato with seaweed salt
[Meal] Pacific saury rice
[Dessert] Today's dessert (with after-meal drink)

¥4,200Kasama ang buwis

Inbound limited course

[Appetizer] Handmade tofu
[Clear soup] Earthenware pot
[Sashimi] 5 kinds of fresh fish platter
[Grilled dish] Abalone steak
[Stewed dish] Japanese black beef sukiyaki - small pot style
[Fried dish] Seasonal tempura
[Meal] Assorted sushi
[Dessert] Fruit

¥15,000Kasama ang buwis