Chinese Restaurant Tianjin Hotel Main Store (Pickup)
中国老舗 天津飯店 本店（テイクアウト）
160-0023 3-2-11 Nishishinjuku, Shinjuku Mitsui Building2 B1, Shinjuku, Tokyo(473m mula sa 都庁前)Tingnan ang mapa
Mga Course sa Pagkain
Kesennuma shark fin shark fin simmered
気仙沼産吉切鮫の尾ヒレ(140g)を上品な味わいのスープで煮込んだ贅沢な一品。
¥9,000Kasama ang buwis
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Kesennuma shark fin shark fin boiled
気仙沼産吉切鮫の尾ヒレ(200g)を上品な味わいのスープで煮込んだ贅沢な一品。
¥12,000Kasama ang buwis
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F5eb3acfc6e731d8a9f00215a%2Fimages%2Fxl%2F%25E5%25A4%25A9%25E6%25B4%25A5%25E9%25A3%25AF%25E5%25BA%2597_%25E6%259C%25AC%25E5%25BA%2597_BGQ04_%25E3%2583%2595%25E3%2582%25AB%25E3%2583%2592%25E3%2583%25AC%25E3%2581%25AE%25E5%25A7%25BF%25E7%2585%25AE%2528%25E5%25B0%258F%2529IGR_6399.jpg%3F1603420724)
Abalone soy sauce stew
厳選したアワビを椎茸やタケノコとともに香港産のオイスターソースでやわらかく煮込みました。
¥4,000Kasama ang buwis
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Stewed sea cucumber with onion
身が厚くやわらかいナマコを長葱と天津飯店特製醤油でじっくりと煮込み、奥深い味わいに仕上げました。
¥5,000Kasama ang buwis
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F5eb3add06e731d8b51002097%2Fimages%2Fxl%2F%25E5%25A4%25A9%25E6%25B4%25A5%25E9%25A3%25AF%25E5%25BA%2597_%25E6%259C%25AC%25E5%25BA%2597_BGQ09_%25E3%2583%258A%25E3%2583%259E%25E3%2582%25B3%25E3%2581%25AE%25E5%259C%259F%25E9%258D%258B%25E7%2585%25AE%25E8%25BE%25BC%25E3%2581%25BF%25E5%259B%259B%25E5%25B7%259D%25E9%25A2%25A8%25E8%25BE%259B%25E3%2582%25BD%25E3%2583%25BC%25E3%2582%25B9%25E3%2580%2580IGR_6405.jpg%3F1603420855)
Direksyon
Address
160-0023 3-2-11 Nishishinjuku, Shinjuku Mitsui Building2 B1, Shinjuku, Tokyo
Pinakamalapit na istasyon
都庁前 (473m)新宿 (513m)Telepono
03-3342-0685