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THE GARDEN LOUNGE / ESPACIO NAGOYA CASTLE

Name: THE GARDEN LOUNGE / ESPACIO NAGOYA CASTLE
Address: 3-19 Hinokuchi-cho Espacio Nagoya Castle, Nagoya-shi Nishi-ku, Aichi, 451-8551, JP
Telephone: 052-908-8930
Price range: ¥4500 - ¥9000

THE GARDEN LOUNGE / エスパシオナゴヤキャッスル

¥9,000

¥4,500

Gamitin

TableCheck Pay

Café at Coffeehouse

451-8551 3-19 Hinokuchi-cho, Espacio Nagoya Castle, Nagoya-shi Nishi-ku, Aichi(535m mula sa 浅間町)Tingnan ang mapa

Direksyon

052-908-8930

名古屋城を望むラウンジで楽しむ至福の時間

An open and airy café lounge featuring a magnificent art wall and a private courtyard. Throughout the day, we offer a variety of gourmet delights: wagashi and premium teas that embody the hospitality spirit of Owari-Nagoya, lunches and dinners beautifully prepared with seasonal local ingredients, as well as desserts crafted with great care by our pastry chefs.

Natatanging mga Karanasan

Tingnan ang lahat

【Weekend Jazz & CLASSIC】 Seat reservations onlyEvery weekend, we host “WEEKEND JAZZ & CLASSIC” featuring live performances.
Jazz on Fridays and Saturdays; classical music on Sundays.
Enjoy a luxurious evening filled with art, music, and dinner.
Times: 17:30 / 18:30 / 19:30 (each performance lasts about 30 minutes)

July
3 (Fri) Akira Naruse (Guitar) & Takuya Sakazaki (Harmonica)
4 (Sat) Yuko Takenaka (Saxophone)
5 (Sun) Mino Kai (Cello) & Erika Kamiya (Harp)
10 (Fri) Yuko Takenaka (Saxophone)
11 (Sat) Daichi Kato (Saxophone)
12 (Sun) Shionori Otaka (Violin) & Erika Kamiya (Harp)
17 (Fri) Daichi Kato (Saxophone)
18 (Sat) Yuko Takenaka (Saxophone)
19 (Sun) Mino Kai (Cello) & Erika Kamiya (Harp)
24 (Fri) Yuji Mochizuki (Guitar) & Donald Gibson (Trombone)
25 (Sat) Yuko Takenaka (Saxophone)
26 (Sun) Nahoko Maeda (Oboe) & Erika Kamiya (Harp)
31 (Fri) Akira Naruse (Guitar) & Takuya Sakazaki (Harmonica)

~ 19:3017 Jul - 19 Jul, 24 Jul - 26 Jul

-Kasama ang buwis

[Pierre Hermé Paris] Coupe Glacée Ispahan, with coffee or teaThe harmony of rose, lychee, and raspberry – “Ispahan” – reimagined as a coupe glace. The delicate rose flavor enhances the fruity acidity and aroma of lychee and fresh raspberries, stimulating all five senses. Indulge to your heart’s content in this enchanting taste that never fails to captivate dessert lovers.

15:00 ~ 20:0018 Jul ~

¥3,800Serbisyo lang / kasama ang buwis

Guaranteed window seat [Anniversary Plan] Lunch Course・Champagne in toast glasses
・Appetizer presented as a bouquet
・Main course – choose from the menu
・Exclusive original dessert platter created by THE GARDEN LOUNGE
・Bread, coffee or tea

Menu contents are subject to change.

11:30 ~ 13:3014 Jul ~

¥7,000Serbisyo lang / kasama ang buwis

Mga Course sa Pagkain

Coupe Glacée

~ July 17 (Fri) Coupe Glacé Envy
A combination of three extremely delicate flavors: cassis, vanilla, and violet.
It features vanilla ice cream with a hint of violet, cassis sorbet, and fresh fraise des bois. Violet-flavored candies add a delightful textural contrast.

Starting July 18 (Sat) Coupe Glacé Isphahan
The harmonious blend of rose, lychee, and raspberry—known as “Isphahan”—is now available as a coupe glacé. The elegant flavor of rose enhances the fruity acidity and aroma of lychee and fresh raspberries, stimulating all five senses. Indulge in this enchanting taste that never fails to captivate dessert lovers.

Served with coffee or tea.

Champagne pairing is also available for ¥4,800.
(15% service charge and tax not included.)
Please specify your preference in the customer request section.

¥3,800Serbisyo lang / kasama ang buwis

[Pierre Hermé Paris] Coupe Glacée Ispahan, with coffee or tea

The harmony of rose, lychee, and raspberry – “Ispahan” – reimagined as a coupe glace. The delicate rose flavor enhances the fruity acidity and aroma of lychee and fresh raspberries, stimulating all five senses. Indulge to your heart’s content in this enchanting taste that never fails to captivate dessert lovers.

¥3,800Serbisyo lang / kasama ang buwis

Lunch Set

July 1 onwards

Amuse
　Restoration Soup

※For the main course, please choose one item from the list below:
① Fried large shrimp, served with a tartar sauce flavored with Aichi-grown miso paste
② Rarely grilled “Atsumi Premium Salmon” from Tahara, Aichi; served with a white wine butter sauce containing rice koji and shiba-zuke pickles
③ Crab cakes made with red snow crab, served with hollandaise sauce and a salad of colorful tomatoes from Tahara, Aichi
④ Roasted Nagoya Cochin chicken marinated in salted miso; flavored with mustard and Ebisu beer
⑤ Roasted Aichi Umami pork, served with wild rice and Lyonnaise potatoes
⑥ Black Wagyu hamburger steak; served with a demi-glace sauce containing rice koji and truffles +￥1,500
⑦ Roasted Black Wagyu fillet with locally grown vegetables; served with Shizuoka-grown wasabi and salt from Mihama, Aichi +￥5,000

For dessert, please choose one item from the list below:
① White chocolate and raspberry mousse with yogurt sorbet
② Pudding à la mode made using eggs from Nagoya Cochin chickens
③ Lemon pandjoune, served with frozen yogurt

Coffee, tea

Menu items are subject to change.

¥5,800Serbisyo lang / kasama ang buwis

Guaranteed window seat [Anniversary Plan] Lunch Course

・Champagne in toast glasses
・Appetizer presented as a bouquet
・Main course – choose from the menu
・Exclusive original dessert platter created by THE GARDEN LOUNGE
・Bread, coffee or tea

Menu contents are subject to change.