/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F6a0fee666fecf82f8475cd9d%2Fimages%2Foriginal%2F50737938.jpg%3F1779428968)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F6a0feb098e3986d7d70ac90c%2Fimages%2Foriginal%2Fd4a1d71a.jpg%3F1779428105)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F68f397fabd569744e7a26032%2Fimages%2Foriginal%2Fb4ddad30.jpg%3F1760794620)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F6a0fef89f45f56a95b96c4c7%2Fimages%2Foriginal%2F5f7ca623.jpg%3F1779429257)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F68f3981f0b626a74761278e9%2Fimages%2Foriginal%2Fa17da7e8.jpg%3F1760794656)
Tingnan lahat ( 6 )
THE GARDEN LOUNGE / ESPACIO NAGOYA CASTLE
THE GARDEN LOUNGE / エスパシオ ナゴヤキャッスル
¥9,000
¥4,500
Gamitin
TableCheck PayCafé at Coffeehouse
451-8551 3-19 Hinokuchi-cho, Espacio Nagoya Castle, Nagoya-shi Nishi-ku, Aichi(535m mula sa 浅間町)Tingnan ang mapa
名古屋城を望むラウンジで楽しむ至福の時間
An open and airy café lounge featuring a magnificent art wall and a private courtyard. We offer beautifully presented lunch and dinner courses made with seasonal local ingredients, as well as à la carte options. During tea time, you can also indulge in desserts crafted by our patissier—a variety of culinary delights are available throughout the day.
Natatanging mga Karanasan
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F69e8ab3346427056d8e7e514%2Fimages%2Fxl%2Ff4172b94.jpg%3F1776855860)
【Weekend Jazz & CLASSIC】 Seat reservations onlyWe host “WEEKEND JAZZ & CLASSIC” every weekend, featuring live performances.
Jazz on Fridays and Saturdays; classical music on Sundays.
Enjoy a luxurious evening filled with art, music, and dinner.
Performances at 17:30 / 18:30 / 19:30 (each lasting about 30 minutes).
August Performers
1st (Sat): Yuko Takenaka (Saxophone)
2nd (Sun): Duo
7th (Fri): Yuko Takenaka (Saxophone)
8th (Sat): Yuji Mochizuki (Guitar) & Yuaki Seri (Saxophone)
9th (Sun): Mino Kai (Cello)
14th (Fri): Akira Naruse (Guitar) & Takuya Sakazaki (Harmonica)
15th (Sat): [Artist to be announced] (Saxophone)
16th (Sun): Duo
21st (Thu): Toshiyuki Miyasaka (Guitar) & Yuichi Etori (Trombone)
22nd (Sat): [Artist to be announced] (Saxophone)
23rd (Sun): [Artist to be announced] (Saxophone) & [Artist to be announced] (Harp)
28th (Fri): Daichi Kato (Saxophone)
29th (Sat): Daichi Kato (Saxophone)
30th (Sun): Mino Kai (Cello)
Jazz on Fridays and Saturdays; classical music on Sundays.
Enjoy a luxurious evening filled with art, music, and dinner.
Performances at 17:30 / 18:30 / 19:30 (each lasting about 30 minutes).
August Performers
1st (Sat): Yuko Takenaka (Saxophone)
2nd (Sun): Duo
7th (Fri): Yuko Takenaka (Saxophone)
8th (Sat): Yuji Mochizuki (Guitar) & Yuaki Seri (Saxophone)
9th (Sun): Mino Kai (Cello)
14th (Fri): Akira Naruse (Guitar) & Takuya Sakazaki (Harmonica)
15th (Sat): [Artist to be announced] (Saxophone)
16th (Sun): Duo
21st (Thu): Toshiyuki Miyasaka (Guitar) & Yuichi Etori (Trombone)
22nd (Sat): [Artist to be announced] (Saxophone)
23rd (Sun): [Artist to be announced] (Saxophone) & [Artist to be announced] (Harp)
28th (Fri): Daichi Kato (Saxophone)
29th (Sat): Daichi Kato (Saxophone)
30th (Sun): Mino Kai (Cello)
~ 19:301 Aug - 30 Sep
-Kasama ang buwis
![Guaranteed window seat [Anniversary Plan] Lunch Course](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/220x140/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6a5629ae9a0e9e90f9faf35e%2Fimages%2Fxl%2F37f76454.jpg%3F1784031663)
Guaranteed window seat [Anniversary Plan] Lunch Course・Champagne in toast glasses
・Appetizer presented as a bouquet
・Main course – choose from the menu
・Exclusive original dessert platter created by THE GARDEN LOUNGE
・Bread, coffee or tea
Menu contents are subject to change.
・Appetizer presented as a bouquet
・Main course – choose from the menu
・Exclusive original dessert platter created by THE GARDEN LOUNGE
・Bread, coffee or tea
Menu contents are subject to change.
11:30 ~ 13:3014 Jul ~
¥7,000Serbisyo lang / kasama ang buwis
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F6a323eb0dc5f8fa60c8a65a4%2Fimages%2Fxl%2Fda6cebed.jpg%3F1782355241)
【Gourmet Plan in Yukata】11:30 (Arrival by 11:00)This is a package that includes lunch and yukata dressing service.
※Children’s yukatas are not available.
You may choose your preferred yukata. After changing into it, please enjoy your meal.
The yukata can be taken home as-is after being worn.
・Full yukata set (includes obi and geta)
・Dressing service
・Meal at designated restaurants on the premises
・Yukata to take home
Hair ornaments/kanzashi: 1,800 yen
Hair accessories/flower decorations: 2,280 yen
Premium women’s yukata set: 3,000 yen
Obi sash: 3,000 yen
Lace tabi socks: 1,800 yen
Heko-obi: 3,000 yen
Corrective towels: 360 yen
Women’s summer undergarments: 2,160 yen
※Options must be paid for together with the package fee.
※Children’s yukatas are not available.
You may choose your preferred yukata. After changing into it, please enjoy your meal.
The yukata can be taken home as-is after being worn.
・Full yukata set (includes obi and geta)
・Dressing service
・Meal at designated restaurants on the premises
・Yukata to take home
Hair ornaments/kanzashi: 1,800 yen
Hair accessories/flower decorations: 2,280 yen
Premium women’s yukata set: 3,000 yen
Obi sash: 3,000 yen
Lace tabi socks: 1,800 yen
Heko-obi: 3,000 yen
Corrective towels: 360 yen
Women’s summer undergarments: 2,160 yen
※Options must be paid for together with the package fee.
11:30 ~ 11:301 Jul - 31 Aug
¥15,800Serbisyo lang / kasama ang buwis
Mga Course sa Pagkain
Lunch Set
July 1 onwards
Amuse
Restoration Soup
※For the main course, please choose one item from the list below:
① Fried large shrimp, served with a tartar sauce flavored with Aichi-grown miso paste
② Rarely grilled “Atsumi Premium Salmon” from Tahara, Aichi; served with a white wine butter sauce containing rice koji and shiba-zuke pickles
③ Crab cakes made with red snow crab, served with hollandaise sauce and a salad of colorful tomatoes from Tahara, Aichi
④ Roasted Nagoya Cochin chicken marinated in salted miso; flavored with mustard and Ebisu beer
⑤ Roasted Aichi Umami pork, served with wild rice and Lyonnaise potatoes
⑥ Black Wagyu hamburger steak; served with a demi-glace sauce containing rice koji and truffles +￥1,500
⑦ Roasted Black Wagyu fillet with locally grown vegetables; served with Shizuoka-grown wasabi and salt from Mihama, Aichi +￥5,000
For dessert, please choose one item from the list below:
① White chocolate and raspberry mousse with yogurt sorbet
② Pudding à la mode made using eggs from Nagoya Cochin chickens
③ Lemon pandjoune, served with frozen yogurt
Coffee, tea
Menu items are subject to change.
Amuse
Restoration Soup
※For the main course, please choose one item from the list below:
① Fried large shrimp, served with a tartar sauce flavored with Aichi-grown miso paste
② Rarely grilled “Atsumi Premium Salmon” from Tahara, Aichi; served with a white wine butter sauce containing rice koji and shiba-zuke pickles
③ Crab cakes made with red snow crab, served with hollandaise sauce and a salad of colorful tomatoes from Tahara, Aichi
④ Roasted Nagoya Cochin chicken marinated in salted miso; flavored with mustard and Ebisu beer
⑤ Roasted Aichi Umami pork, served with wild rice and Lyonnaise potatoes
⑥ Black Wagyu hamburger steak; served with a demi-glace sauce containing rice koji and truffles +￥1,500
⑦ Roasted Black Wagyu fillet with locally grown vegetables; served with Shizuoka-grown wasabi and salt from Mihama, Aichi +￥5,000
For dessert, please choose one item from the list below:
① White chocolate and raspberry mousse with yogurt sorbet
② Pudding à la mode made using eggs from Nagoya Cochin chickens
③ Lemon pandjoune, served with frozen yogurt
Coffee, tea
Menu items are subject to change.
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F68523b77d3d9830ddfe1f1b9%2Fimages%2Fxl%2Fad0d65e8.jpg%3F1760795519)
Guaranteed window seat [Anniversary Plan] Lunch Course
・Champagne in toast glasses
・Appetizer presented as a bouquet
・Main course – choose from the menu
・Exclusive original dessert platter created by THE GARDEN LOUNGE
・Bread, coffee or tea
Menu contents are subject to change.
・Appetizer presented as a bouquet
・Main course – choose from the menu
・Exclusive original dessert platter created by THE GARDEN LOUNGE
・Bread, coffee or tea
Menu contents are subject to change.
![Guaranteed window seat [Anniversary Plan] Lunch Course](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6a5629ae9a0e9e90f9faf35e%2Fimages%2Fxl%2F37f76454.jpg%3F1784031663)
[Window seat guaranteed] Lunch Set + complimentary champagne toast included
Champagne toast included
July 1 onwards
Amuse-bouche
Restoration soup
※Please select one main dish from the options below:
① Fried large shrimp, served with a tartar sauce flavored with Aichi-grown miso paste
② Rarely grilled “Awami Premium Salmon” from Tahara City, Aichi; served with a white wine butter sauce containing rice koji and shiba-zuke pickles
③ Crab cakes made with red snow crab, served with hollandaise sauce and a salad of colorful tomatoes from Tahara, Aichi
④ Roasted Nagoya Cochin chicken marinated in salted malt; aromas of mustard and Ebisu beer
⑤ Roasted Aichi Umami pork, served with wild rice and Lyonnaise potatoes
⑥ Black Wagyu hamburger steak; served with a demi-glace sauce containing rice koji and truffles +￥1,500
⑦ Roasted Black Wagyu tenderloin with local vegetables; served with Shizuoka-grown wasabi and salt from Mihama, Aichi +￥5,000
For dessert, please select one option from below:
① White chocolate and raspberry mousse with yogurt sorbet
② Pudding à la mode made using eggs from Nagoya Cochin chickens
③ Lemon financier served with frozen yogurt
Coffee, tea
Menu items are subject to change.
July 1 onwards
Amuse-bouche
Restoration soup
※Please select one main dish from the options below:
① Fried large shrimp, served with a tartar sauce flavored with Aichi-grown miso paste
② Rarely grilled “Awami Premium Salmon” from Tahara City, Aichi; served with a white wine butter sauce containing rice koji and shiba-zuke pickles
③ Crab cakes made with red snow crab, served with hollandaise sauce and a salad of colorful tomatoes from Tahara, Aichi
④ Roasted Nagoya Cochin chicken marinated in salted malt; aromas of mustard and Ebisu beer
⑤ Roasted Aichi Umami pork, served with wild rice and Lyonnaise potatoes
⑥ Black Wagyu hamburger steak; served with a demi-glace sauce containing rice koji and truffles +￥1,500
⑦ Roasted Black Wagyu tenderloin with local vegetables; served with Shizuoka-grown wasabi and salt from Mihama, Aichi +￥5,000
For dessert, please select one option from below:
① White chocolate and raspberry mousse with yogurt sorbet
② Pudding à la mode made using eggs from Nagoya Cochin chickens
③ Lemon financier served with frozen yogurt
Coffee, tea
Menu items are subject to change.
![[Window seat guaranteed] Lunch Set + complimentary champagne toast included](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F69f5f39148f3fb80e9a9635e%2Fimages%2Fxl%2F04e1ec6b.jpg%3F1777727185)
【Gourmet Plan in Yukata】11:30 (Arrival by 11:00)
This is a package that includes lunch and yukata dressing service.
※Children’s yukatas are not available.
You may choose your preferred yukata. After changing into it, please enjoy your meal.
The yukata can be taken home as-is after being worn.
・Full yukata set (includes obi and geta)
・Dressing service
・Meal at designated restaurants on the premises
・Yukata to take home
Hair ornaments/kanzashi: 1,800 yen
Hair accessories/flower decorations: 2,280 yen
Premium women’s yukata set: 3,000 yen
Obi sash: 3,000 yen
Lace tabi socks: 1,800 yen
Heko-obi: 3,000 yen
Corrective towels: 360 yen
Women’s summer undergarments: 2,160 yen
※Options must be paid for together with the package fee.
※Children’s yukatas are not available.
You may choose your preferred yukata. After changing into it, please enjoy your meal.
The yukata can be taken home as-is after being worn.
・Full yukata set (includes obi and geta)
・Dressing service
・Meal at designated restaurants on the premises
・Yukata to take home
Hair ornaments/kanzashi: 1,800 yen
Hair accessories/flower decorations: 2,280 yen
Premium women’s yukata set: 3,000 yen
Obi sash: 3,000 yen
Lace tabi socks: 1,800 yen
Heko-obi: 3,000 yen
Corrective towels: 360 yen
Women’s summer undergarments: 2,160 yen
※Options must be paid for together with the package fee.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6a323eb0dc5f8fa60c8a65a4%2Fimages%2Fxl%2Fda6cebed.jpg%3F1782355241)
Direksyon
Address
451-8551 3-19 Hinokuchi-cho, Espacio Nagoya Castle, Nagoya-shi Nishi-ku, Aichi
Pinakamalapit na istasyon
浅間町 (535m)浄心 (901m)Lasa
Café at Coffeehouse
Telepono
052-908-8930