THE GRAND 47

Name: THE GRAND 47
Address: 6-1-13 Ginza GINZA SIX 13F, Chuou-ku, Tokyo, 104-0061, JP
Telephone: 03-6280-6129
Price range: ¥5500 - ¥15000

ザ・グラン 47/ザ・グラン銀座

¥15,000

¥5,500

Pranses

104-0061 6-1-13 Ginza, GINZA SIX 13F, Chuou-ku, Tokyo(226m mula sa Ginza Station)Tingnan ang mapa

Direksyon

03-6280-6129

Fine dining in Ginza, blending tradition with innovation.

レストランダイニング「THE GRAND 47」、その名の通り、47都道府県の各地から取り寄せた厳選食材を用いて、驚きと感動に満ちた季節の旬のフレンチを、コーススタイルでお届けいたします。銀座の伝統と革新を受け継いたプレミアム空間で、ほかでは体験できない、美食で巡る日本一周の旅をお楽しみください。

Mga Course sa Pagkain

[VMG members only] Anniversary course with heart mille-feuille whole cake

[February Menu]
■Amuse-bouche
■Appetizer
・Kanoya Amberjack and Rape Blossom Tartare, Coquillage Borscht-Style with Wasabi Greens Foam
■Appetizer 2
Kasumi Crab Efiloche with Shogoin Turnip and Green Laver Bouillon
■Fish Dish (Choose one from the following)
・Poached Kagoshima Prefecture Hamachi with Mussels and Saffron Broth
・Pan-fried Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Grilled Wagyu Skirt Steak with Straw-Smoked Bordelaise Sauce
・Pan-fried Japanese Black Beef Fillet (+¥2,500)
■Dessert
Heart-Shaped Strawberry Mille-Feuille
■Bread
■After-Dinner Drink

[March Menu]
■Amuse-bouche
■Appetizer
・Whirling Yellowtail and Serrano Jamon New Onion Puree with Wasabi and Soy Koji
■Appetizer 2
Fried Shizuoka Goldeneye Fish with Roasted Golden Yellow Bamboo Shoots and Chorizo Nage
■Fish Dish (Choose one from the following)
・Pan-fried Saiki Sakura Salmon with Early-Harvested Rakkyo Beignet and Tanzawa Watercress Extract
・Pan-fried Lobster with Light Bisque and Citrus Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Grilled Asahi Takasago Skirt Steak with Straw-Smoked Bordelaise Sauce
・Pan-fried Japanese Black Beef Fillet with Straw-Smoked Madeira Sauce (+¥2,500)
■Dessert
Heart-Shaped Strawberry Mille-Feuille
■Bread
■After-Meal Drink