The Public Place

Name: The Public Place
Address: 2-21-1 Takanawa NEWoMan Takanawa LUFTBAUM 28F, Minato-ku, Tokyo, 108-0074, JP
Telephone: 03-6277-4047
Price range: ¥2500 - ¥6000

Italian

108-0074 2-21-1 Takanawa, NEWoMan Takanawa LUFTBAUM 28F, Minato-ku, Tokyo

¥2,500 Tanghalian

¥6,000 Hapunan

03-6277-4047

An all-day dining experience centered on guest interaction

In a space where diverse scenes coexist — from an outdoor terrace enveloped by lush greenery to private rooms with open views and exclusive night scenery — we offer a warm moment of hospitality accompanied by Italian‑based international cuisine.

Mga Course sa Pagkain

Lunch — Seasonal Course

-4 dishes in total-
Please choose one of your choice.

■ APPETIZER
Homemade Tuna Nicoise Salad
Fresh Fish Carpaccio with Lemon Vinaigrette

■ PASTA
Spaghettini with Hasegawa Mushroom Cream Sauce
Spaghettini with Sardines, Eggplant, and Fresh Tomatoes

■ MAIN
Grilled Iwai Chicken with Chimichurri Sauce
Grilled Kesennuma Swordfish with Puttanesca Sauce
Grilled Kagoshima Satsuma Fukunaga Beef 100g (+2,000/serving)

■ DESSERT
Tiramisu
Basque Cheesecake +500

■ AFTER DRINK
Coffee
Tea
Herbal Tea

*Menu is subject to change depending on ingredient availability.

¥3,800Kasama ang buwis

[LUNCH Private Room Special Course] SPECIAL COURSE

-7 Courses in Total-

■ APPETIZER
Burrata Cheese with Nagano Purple and Shine Muscat Grapes

■ APPETIZER
Horse Fillet Carpaccio with Truffle Vinaigrette

■ PASTA
Saury, Autumn Eggplant, and Fresh Tomato Spaghettini

■ FISH
Grilled Kesennuma Swordfish with Checca Sauce

■ MAIN
Grilled Kagoshima Satsuma Fukunaga Beef

■ DESSERT
Basque Cheesecake

■ AFTER DRINK
Coffee
Tea
Herbal Tea

*Menu is subject to change depending on ingredient availability.

¥8,800Kasama ang buwis

[LUNCH Private Room Special Course] SPECIAL COURSE

[DINNER Private Room Special Course] SPECIAL COURSE

-7 Courses in Total-

■ APPETIZER
Burrata Cheese with Nagano Purple and Shine Muscat Grapes

■ APPETIZER
Horse Fillet Carpaccio with Truffle Vinaigrette

■ PASTA
Saury, Autumn Eggplant, and Fresh Tomato Spaghettini

■ FISH
Kesennuma Swordfish Cutlet with Ravigote Sauce

■ MAIN
Grilled Kagoshima Satsuma Fukunaga Beef

■ DESSERT
Basque Cheesecake

■ AFTER DRINK
Coffee
Tea
Herbal Tea

*Menu is subject to change depending on ingredient availability.

¥8,800Serbisyo lang / kasama ang buwis

[DINNER Private Room Special Course] SPECIAL COURSE

DINNER — Shared Course

■ APPETIZER (Choose one of your choice)
Mexican Chopped Salad
Horse Fillet Carpaccio
Burrata Cheese with Fuyu Persimmon and Dried Persimmon Marinade (+¥500 per serving)

■ HOT APPETIZER (Choose one of your choice)
Onion Gratin Soup
Okukuji Egg Asparagus Milanese

■ PASTA (Choose one of your choice)
Sardine and Eggplant with Fresh Tomatoes
Wagyu Beef Bolognese with Chitarra
Lobster with Tomato Cream Sauce Tagliatelle + ¥1000

■MAIN (Please choose one of your choice)
Grilled Iwai Chicken with Chimichurri Sauce
Kesennuma Swordfish Cutlet with Ravigote Sauce
200g Grilled Kagoshima Satsuma Fukunaga Beef + ¥2500

■DESSERT (Please choose one of your choice per person)
Tiramisu
Basque Cheesecake + ¥300

■AFTER DRINK
Coffee / Tea

Example: For two people, you can choose one appetizer, one hot appetizer, one pasta, one main dish, or two desserts.

¥5,300Serbisyo lang / kasama ang buwis