/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F693fa1286d81ff887f18369f%2Fimages%2Foriginal%2Fc7c7d62d.jpg%3F1765777704)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F693fa5e5dd5b51fb86fecda3%2Fimages%2Foriginal%2Fe028620e.jpg%3F1765778917)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F6890a16eea5c76400e06f863%2Fimages%2Foriginal%2F70874552.jpg%3F1754308974)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F6890a220631c03a279694c2d%2Fimages%2Foriginal%2F0085ee55.jpg%3F1754309152)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F693facfca1b7e2c571b5469e%2Fimages%2Foriginal%2Fe5d0a97b.jpg%3F1765780733)
Tingnan lahat ( 9 )
Tobeian
斗米庵
Hapones
604-8055 196-1 Higashiuoya-cho, Kyoto-shi Nakagyo-ku, Kyoto(407m mula sa 京都河原町)Tingnan ang mapa
¥4,500 Tanghalian
- Hapunan
A tranquil hideaway amid the bustling Nishiki Market
Lunch at Tobeian starts with WANMONO, a bowl dish of delicate dashi broth made from “Nishiki no Meisui” spring water and freshly shaved bonito. Our signature lunch box, “KIRIBAKO Nishiki” offers you seasonal tastes from Nishiki Market. Our chef adds a subtle Western touch to traditional Kyoto cuisine. The lunch course ends with Kabuse cha (specially cultivated green tea) for a refreshing finish.
Mga Course sa Pagkain
KIRIBAKO Nishiki
■WANMONO（SUOP）
Chrysanthemum-shaped turnip, turnip and chrysanthemum flower served in clear arrowroot soup
■KIRIBAKO NISHIKI(BENTO BOX)
Stuffed Persimmon
Filled with creamy tofu and cream cheese, persimmon filled with grilled mushroom, mizuna, squid and topped with chrysanthemum flower
TERRINE
Loaf-shaped dish of sea bream, green beans, yellow bell pepper, carrot, spinach. Served with lettuce and egg york lemon vinegar sauce.
SASHIMI
Seasonal fishes served with traditional garnishes
Egg custard
Savory egg custard with grilled eggplant topped with green onion
GRILLED DISH
Grilled wagyu rump meat with chestnut sauce served with sweet chestnut and watercress
STEAMED DISH
Pumpkin dumpling and minced chicken
CHIRASHI SUSHI
Seasoned rice topped with bell pepper, watermelon radish, pickled radish, celery, spinach, sweet potato and leaf-shaped carrot
DESSERT
Sweet potato mochi
Kabuse cha (specially cultivated green tea)
＊The dishes of the lunch may vary depending on what we have in stock on the day.
----
When you open the box, you will feel the autumn fog, see that everything gently glows in the color of the harvest.
When you look at your table in the misty atmosphere, there are small kiribakos arranged in the box for you.
The chef fills each kiribako with seasonal taste from the Nishiki market.
Our KIRIBAKO lunch box will change seasonally so we hope our dishes will take you to the journey of Japanese Autumn.
Chrysanthemum-shaped turnip, turnip and chrysanthemum flower served in clear arrowroot soup
■KIRIBAKO NISHIKI(BENTO BOX)
Stuffed Persimmon
Filled with creamy tofu and cream cheese, persimmon filled with grilled mushroom, mizuna, squid and topped with chrysanthemum flower
TERRINE
Loaf-shaped dish of sea bream, green beans, yellow bell pepper, carrot, spinach. Served with lettuce and egg york lemon vinegar sauce.
SASHIMI
Seasonal fishes served with traditional garnishes
Egg custard
Savory egg custard with grilled eggplant topped with green onion
GRILLED DISH
Grilled wagyu rump meat with chestnut sauce served with sweet chestnut and watercress
STEAMED DISH
Pumpkin dumpling and minced chicken
CHIRASHI SUSHI
Seasoned rice topped with bell pepper, watermelon radish, pickled radish, celery, spinach, sweet potato and leaf-shaped carrot
DESSERT
Sweet potato mochi
Kabuse cha (specially cultivated green tea)
＊The dishes of the lunch may vary depending on what we have in stock on the day.
----
When you open the box, you will feel the autumn fog, see that everything gently glows in the color of the harvest.
When you look at your table in the misty atmosphere, there are small kiribakos arranged in the box for you.
The chef fills each kiribako with seasonal taste from the Nishiki market.
Our KIRIBAKO lunch box will change seasonally so we hope our dishes will take you to the journey of Japanese Autumn.
¥4,600Kasama ang buwis
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F688b346ba082bc2a32dadbc9%2Fimages%2Fxl%2F26c19eb6.jpg%3F1765506604)
KIRIBAKO Nishiki – With One Complimentary Drink (Reservation benefit)
■WANMONO（SUOP）
Chrysanthemum-shaped turnip, turnip and chrysanthemum flower served in clear arrowroot soup
■KIRIBAKO NISHIKI(BENTO BOX)
Stuffed Persimmon
Filled with creamy tofu and cream cheese, persimmon filled with grilled mushroom, mizuna, squid and topped with chrysanthemum flower
TERRINE
Loaf-shaped dish of sea bream, green beans, yellow bell pepper, carrot, spinach. Served with lettuce and egg york lemon vinegar sauce.
SASHIMI
Seasonal fishes served with traditional garnishes
Egg custard
Savory egg custard with grilled eggplant topped with green onion
GRILLED DISH
Grilled wagyu rump meat with chestnut sauce served with sweet chestnut and watercress
STEAMED DISH
Pumpkin dumpling and minced chicken
CHIRASHI SUSHI
Seasoned rice topped with bell pepper, watermelon radish, pickled radish, celery, spinach, sweet potato and leaf-shaped carrot
DESSERT
Sweet potato mochi
Kabuse cha (specially cultivated green tea)
＊The dishes of the lunch may vary depending on what we have in stock on the day.
----
When you open the box, you will feel the autumn fog, see that everything gently glows in the color of the harvest.
When you look at your table in the misty atmosphere, there are small kiribakos arranged in the box for you.
The chef fills each kiribako with seasonal taste from the Nishiki market.
Our KIRIBAKO lunch box will change seasonally so we hope our dishes will take you to the journey of Japanese Autumn.
Chrysanthemum-shaped turnip, turnip and chrysanthemum flower served in clear arrowroot soup
■KIRIBAKO NISHIKI(BENTO BOX)
Stuffed Persimmon
Filled with creamy tofu and cream cheese, persimmon filled with grilled mushroom, mizuna, squid and topped with chrysanthemum flower
TERRINE
Loaf-shaped dish of sea bream, green beans, yellow bell pepper, carrot, spinach. Served with lettuce and egg york lemon vinegar sauce.
SASHIMI
Seasonal fishes served with traditional garnishes
Egg custard
Savory egg custard with grilled eggplant topped with green onion
GRILLED DISH
Grilled wagyu rump meat with chestnut sauce served with sweet chestnut and watercress
STEAMED DISH
Pumpkin dumpling and minced chicken
CHIRASHI SUSHI
Seasoned rice topped with bell pepper, watermelon radish, pickled radish, celery, spinach, sweet potato and leaf-shaped carrot
DESSERT
Sweet potato mochi
Kabuse cha (specially cultivated green tea)
＊The dishes of the lunch may vary depending on what we have in stock on the day.
----
When you open the box, you will feel the autumn fog, see that everything gently glows in the color of the harvest.
When you look at your table in the misty atmosphere, there are small kiribakos arranged in the box for you.
The chef fills each kiribako with seasonal taste from the Nishiki market.
Our KIRIBAKO lunch box will change seasonally so we hope our dishes will take you to the journey of Japanese Autumn.
¥4,800Kasama ang buwis
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F689034176b35102b8a0a819e%2Fimages%2Fxl%2F33d27efc.jpg%3F1765506655)
Direksyon
Address
604-8055 196-1 Higashiuoya-cho, Kyoto-shi Nakagyo-ku, Kyoto
Pinakamalapit na istasyon
京都河原町 (407m)Karasuma Station (586m)Lasa
Hapones
Website
https://tobeian.jp/Telepono
075-257-7666