Tokyo October

Name: Tokyo October
Address: 5-7-17 Minami Aoyama Ohararyu Kaikan B1F, Minato-ku, Tokyo, 107-0062, JP
Telephone: 03-3409-6077
Price range: ¥8500

東京十月

¥8,500

Kaiseki, Hapones, Izakaya (Tabernang Hapones)

107-0062 5-7-17 Minami Aoyama, Ohararyu Kaikan B1F, Minato-ku, Tokyo(315m mula sa 表参道)Tingnan ang mapa

Direksyon

03-3409-6077

Enjoy delicious sake and specialty cuisine

Tokyo October is a Japanese style bar that gets its Japanese atmosphere by using black and vermilion interiors. The art tables and filament lights beautifully color your special moments. In addition to sake, you can also drink Argentine wine. There are original dishes wade with seasonal ingredients and go well with alcohol. You can enjoy a variety of Japanese and Western dishes.

Tampok na menu

Chef's Special Selection - Seasonal - Kaiseki Course

A gem of a kaiseki meal that depicts the scenery of the four seasons. A special course of our chef's choice packed with the flavors of carefully selected seasonal ingredients. Enjoy each dish that incorporates modern sensibilities while inheriting traditional Japanese cooking techniques.

¥38,500Hindi kasama ang serbisyo / kasama ang buwis

Chef's Special -ZEN- Tea Ceremony Course"Cha Kaiseki"

This popular course has received overwhelming support from guests visiting Japan. The owner, who is both a tea ceremony master and a chef, personally prepares the tea and tea ceremony kaiseki. Enjoy a world that embodies the essence of Japanese culture in a relaxed and casual setting.

¥27,500Hindi kasama ang serbisyo / kasama ang buwis

Chef's Special Course "OMOTENASHI"

This is a special kaiseki course specially selected by our head chef, where you can fully enjoy the deep flavors and colors of the ingredients. In order to bring out the texture and aroma to the fullest, the chef has put all his skills into the cooking method.

¥16,500Hindi kasama ang serbisyo / kasama ang buwis

TOKYO OCTOBER Course

Kaiseki cuisine expresses the changing of the seasons. This is our most popular kaiseki course, which incorporates an abundance of seasonal ingredients.