Tokyo Shellfish

Name: Tokyo Shellfish
Address: 2-3-8 Sanno Omori Building 2F, Ota-ku, Tokyo, 143-0023, JP
Telephone: 03-3775-8855
Price range: ¥4000

東京シェル石魚（トウキョウシェルフィッシュ）

¥4,000

Izakaya (Japanese Tavern), Oden (Japanese Stew)

143-0023 2-3-8 Sanno, Omori Building 2F, Ota-ku, Tokyo(139m mula sa 大森)Tingnan ang mapa

Direksyon

03-3775-8855

Retro-modern Omori Sakaba.

Located next to Omori Station, Tokyo Shell Ishigyo is a lively restaurant specializing in shellfish. The menu highlights the natural umami of the ingredients, featuring raw oysters, shellfish sashimi, clam-broth oden, and aromatic clay pot rice. An in-house alcohol vending machine lets guests mix their own drinks. The stylish, retro space is ideal for casual daytime drinks or lively gatherings.

Mga Course sa Pagkain

Affordable course

Sample Courses
・Dan Dan Salad

・Anchovy Edamame

・Sashimi Platter

・Chicken Karaage with Clam Broth

・Various Fish and Sea Laver Steamed in White Wine

・Rice Porridge for the Final Course

*Ingredients may change depending on the season and availability.

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[All-You-Can-Drink Menu]
Draft Beer / Highball / Lemon Sour / Lemon Gin Sour / Ginger Highball
Oolong Highball / Green Tea Highball / Coke Highball / Gin and Tonic
Cola / Ginger Ale / Oolong Tea / Green Tea / Tonic / Carbonated Water

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¥3,500Kasama ang buwis

Comprehensive course

Sample Courses
・Dandan-Style Salad

・Potato Salad with Shellfish Tsukudani (Clams in Soy Sauce)

・Truffle French Fries

・Oden Platter with Shellfish Broth

・Roast Beef with Clam Sauce

・Steamed Various Shellfish and Sea Laver in White Wine

・Rice Porridge or Ramen for Finishing

*Ingredients may change depending on the season and availability.

==============================
[All-You-Can-Drink Menu]
Draft Beer / Highball / Lemon Sour / Lemon Gin Sour / Ginger Highball
Oolong Highball / Green Tea Highball / Coke Highball / Gin and Tonic
Cola / Ginger Ale / Oolong Tea / Green Tea / Tonic / Carbonated Water
=====================================

¥4,000Kasama ang buwis

Luxury Course

Sample Course:
- Lightly pickled Chinese cabbage and yam in shellfish broth

- Edamame beans with anchovies

- Clam meat miso and green peppers

- Dandan-style salad

- Assorted sashimi platter

- Truffle fries

- Fried chicken with shellfish broth

- Steamed various shellfish and sea lettuce in white wine

- Oyster and bamboo shoot rice in a clay pot

- Homemade dessert

*Ingredients may change depending on the season and availability.

==============================
[All-You-Can-Drink Menu]
Draft Beer / Highball / Lemon Sour / Lemon Gin Sour / Ginger Highball
Oolong Highball / Green Tea Highball / Coke Highball / Gin and Tonic
Cola / Ginger Ale / Oolong Tea / Green Tea / Tonic / Carbonated Water
===============================

¥4,500Kasama ang buwis