Trattoria La Puglia

Name: Trattoria La Puglia
Address: 1-7-1 Uchisaiwai-cho Hibiya OKUROJI H16, Chiyoda, Tokyo, 100-0011, JP
Telephone: 03-6811-2343
Price range: ¥2500 - ¥6000

Trattoria La Puglia （トラットリア・ラ・プーリア）

Italian

100-0011 1-7-1 Uchisaiwai-cho, Hibiya OKUROJI H16, Chiyoda, Tokyo(255m mula sa 内幸町)Tingnan ang mapa

¥2,500 Tanghalian

¥6,000 Hapunan

Direksyon

03-6811-2343

Mga Course sa Pagkain

[Weekend and Holiday Lunch Only] Reward Lunch OJUU ★Limited to 15 servings, reservation required★

[OJUU Reward Lunch]

- Homemade Baguette
- Additive-Free Seasonal Vegetable Soup
- Flower Box Salad
- 4 Side Dishes
- Choice of 4 Pasta Dishes
- Drink

- Pasta Choices-

1. Fried Eggplant and Basil Tomato Sauce Pasta
(Homemade Additive-Free Tomato Sauce)

2. Rich Cream Sauce
(Popular Cream Pasta Made with Seasonal Vegetables)

3. Anchovies and Broccoli
(A Puglia Specialty Pasta Now Available in Lunch Version)

4. Today's Pasta
(Daily Pasta Special Created by Our Staff)

¥2,970Kasama ang buwis

Course featuring 13 types of local appetizers + homemade baguette, taralli + today's wine

*Includes baguette and taralli
*Choose today's wine from spumante, red wine, white wine, or a soft drink.

1. Prosciutto and Salami Platter

2. Homemade Pickles

3. Mamma's Marinated Onion Salad

4. Olive Platter

5. Zucchini Poveretta

6. Puglia Ricotta Cheese

7. Puglia Specialty Friselle

8. Polpette (Deep-fried Cheese Balls)

9. Seafood Fritto

10. Herb-Breaded Shellfish

11. Puglia Octopus and Potato Stew

12. Seasonal Vegetable Frittata

13. Salsiccia and Potato with Rosemary

Additional Information
[Our Restaurant Features]
★No artificial seasonings used in cooking
★Pasta made with 100% Puglia produce
★No refined sugar, refined salt, or salad oil
★Extra virgin olive oil used for cooking and rice bran oil for frying
★Vegetable-based dishes unique to Puglia

¥5,720Serbisyo lang / kasama ang buwis

Course with 13 kinds of local appetizers + homemade baguette and taralli

*Includes baguette and taralli
1. Prosciutto and Salami Platter

2. Homemade Pickles

3. Mamma's Marinated Onion Salad

4. Olive Platter

5. Zucchini Poveretta

6. Puglia Ricotta Cheese

7. Puglia Specialty Friselle

8. Polpette (Deep-fried Cheese Balls)

9. Seafood Fritto

10. Herb-Breaded Shellfish

11. Puglia Octopus and Potato Stew

12. Seasonal Vegetable Frittata

13. Salsiccia and Potato with Rosemary

Additional Information
[Our Restaurant Features]
★No artificial seasonings used in cooking
★Pasta made with 100% Puglia produce
★No refined sugar, refined salt, or salad oil
★Extra virgin olive oil used for cooking and rice bran oil for frying
★Vegetable-based dishes unique to Puglia

¥5,280Serbisyo lang / kasama ang buwis

Easy Year-End Party Course [A] - Seiryu Chicken Breast with Lemon Sauce (Includes 2 Hours of All-You-Can-Drink)

1. Mamma's Whimsical Salad

2. Polpette (Puglia-Style Deep-Fried Cheese Balls)

3. Vegetable Marinade in Homemade Tomato Sauce

4. Puglian Octopus and Potato Stew

5. Puglian Specialty Friselle

6. Anchovy and Broccoli Pasta in Oil

7. Clear Stream Chicken Breast with Lemon Sauce

[All-You-Can-Drink Menu]
120-minute limit (L.O. 30 minutes before closing)

Sparkling wine, white wine, red wine, highball, ginger highball, Campari soda, Campari grapefruit, Campari orange, Aperol soda,
Draft beer (+¥500)

Orange juice, iced tea, ginger ale, grapefruit juice, non-alcoholic beer

Additional Information
★Our Features
1. No artificial seasonings are used in the cooking process.
2. Pasta is made with 100% Puglia-grown ingredients.
3. No refined sugar or refined salt is used.
4. We use rice oil instead of salad oil for frying.
5. We focus on vegetable-based dishes unique to Puglia.

*Please note that the menu is subject to change depending on availability.

¥6,000Kasama ang buwis