We have prepared a great value lunch, limited to 10 servings per day.
In addition to a variety of side dishes, sashimi, and freshly fried tempura, we will also serve approximately 40g of Japanese Black Beef, the true essence of teppanyaki, cooked right before your eyes.
Enjoy the harmony of flavors created by seasonal ingredients.
¥4,950Kasama ang serbisyo at buwis
ステーキランチ:黒毛和牛をお得なランチ価格で
【コース内容】
・感謝の一品
・メランジェサラダ
・こだわり焼き野菜
・黒毛和牛ロース ステーキ70g
・白ご飯・味噌汁 ・お漬物
・デザート
・コーヒー又は紅茶
¥6,050Kasama ang serbisyo at buwis
琥珀コース(ランチ):ホタテ・旬の魚と黒毛和牛ロースステーキを堪能
The course contents change every two months in line with seasonal ingredients. We will update the contents as soon as they are decided, so please be careful when making reservations in advance. □■ Amber ■□ Enjoy seasonal fish and Kuroge Wagyu beef loin steak. Sales period: November 10, 2024 to January 9, 2025. ・A dish of gratitude ・Sautéed scallops with cauliflower puree and espresso aroma ・Mushroom extract cappuccino style ・Marinated winter mackerel with mi-cuit and burnt soy sauce aioli sauce ・Specially selected grilled vegetables ・Kuroge Wagyu beef steak loin 70g ・Garlic rice, miso soup, pickles or ethnic soup curry ・Today's dessert ・Coffee or tea Sales period: January 10, 2025 to March 9, 2025. ・A dish of gratitude ・Sautéed scallops with yuzu and rapeseed sauce ・Cauliflower soup cappuccino style with espresso aroma ・Winter mackerel meuniere with ethnic condiments ・Specially selected grilled vegetables ・Kuroge Wagyu beef steak loin 70g・Garlic rice, miso soup, pickles or ethnic soup curry ・Today's dessert ・Coffee or tea Menus for March 2025 and after will be updated as soon as they are decided. *Change meat sirloin (70g) to fillet (60g) +1,000 yen (+1,100 yen tax included) *If you change to fillet, a 10% service charge will be added to the above () price. *In addition, the price may change depending on the procurement situation. Please note in advance.
¥13,310Kasama ang serbisyo at buwis
琥珀コース:ホタテ・旬の魚と黒毛和牛ロースステーキを堪能
The course contents change every two months in line with seasonal ingredients. We will update the contents as soon as they are decided, so please be careful when making reservations in advance. □■ Amber ■□ Enjoy seasonal fish and Kuroge Wagyu beef loin steak. Sales period: November 10, 2024 to January 9, 2025. ・A dish of gratitude ・Sautéed scallops with cauliflower puree and espresso aroma ・Mushroom extract cappuccino style ・Marinated winter mackerel with mi-cuit and burnt soy sauce aioli sauce ・Specially selected grilled vegetables ・Kuroge Wagyu beef steak loin 70g ・Garlic rice, miso soup, pickles or ethnic soup curry ・Today's dessert ・Coffee or tea Sales period: January 10, 2025 to March 9, 2025. ・A dish of gratitude ・Sautéed scallops with yuzu and rapeseed sauce ・Cauliflower soup cappuccino style with espresso aroma ・Winter mackerel meuniere with ethnic condiments ・Specially selected grilled vegetables ・Kuroge Wagyu beef steak loin 70g・Garlic rice, miso soup, pickles or ethnic soup curry ・Today's dessert ・Coffee or tea Menus for March 2025 and after will be updated as soon as they are decided. *Change meat sirloin (70g) to fillet (60g) +1,000 yen (+1,100 yen tax included) *If you change to fillet, a 10% service charge will be added to the above () price. *In addition, the price may change depending on the procurement situation. Please note in advance.