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Unagi Akimoto

うなぎ秋本

Unagi (Freshwater Eel), Hapones
102-0083 3-4-4 Kojimachi, Chiyoda-ku, Tokyo(90m mula sa 麹町)Tingnan ang mapa
¥10,000 Tanghalian
¥10,000 Hapunan

老舗の伝統を守る、至高のうなぎ料理を堪能

"Unagi Akimoto" in Kojimachi is a famous one-star Michelin restaurant that serves kabayaki and unaju, which are made with domestically-caught eels grilled in a secret sauce. Enjoy the supreme taste of the trio of freshly cut, steamed, and grilled eels in a relaxing private tatami room. It is also perfect for business occasions and special dinners.

Direksyon
Address
102-0083 3-4-4 Kojimachi, Chiyoda-ku, Tokyo
Pinakamalapit na istasyon
麹町 (90m)半蔵門 (357m)
Lasa
Unagi (Freshwater Eel), Hapones
Telepono
03-3261-6762

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