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Eel Kitashirakawa

鰻 北白川

Unagi (Freshwater Eel), Hapones
100-0014 1-11-28 Nagatacho, Gojinsha Tokyo Nagatacho Building 1F, Chiyoda-ku, Tokyo(60m mula sa 永田町)Tingnan ang mapa
¥4,500 Tanghalian
¥11,000 Hapunan

Crispy-skinned, fluffy eel, grilled or steamed in bamboo.

A rare Jiyaki-style eel specialty restaurant, unusual in the Kanto region. We grill our eel using a unique "Konashi" technique to concentrate the flavor, resulting in crispy skin and fluffy meat. We also offer "Seiro-mushi," a local dish from Yanagawa, Fukuoka. Enjoy our carefully prepared eel in a space surrounded by antique British furniture.

Mga lugar ng upuan

Private room
Table seating
弁当
Direksyon
Address
100-0014 1-11-28 Nagatacho, Gojinsha Tokyo Nagatacho Building 1F, Chiyoda-ku, Tokyo
Pinakamalapit na istasyon
永田町 (60m)赤坂見附 (392m)
Lasa
Unagi (Freshwater Eel), Hapones
Telepono
03-6206-7476

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2 bisita
19:00