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Yakiniku Ushigoro Nishiazabu Flagship shop

Name: Yakiniku Ushigoro Nishiazabu Flagship shop
Address: 2-24-14 Nishiazabu Barbizon73 1F, Minato-ku, Tokyo, 106-0031, JP
Telephone: 03-3406-4129
Price range: ¥12500

焼肉うしごろ西麻布本店

Yakiniku, Steak, Karne

106-0031 2-24-14 Nishiazabu, Barbizon73 1F, Minato-ku, Tokyo(772m mula sa Nogizaka Station)Tingnan ang mapa

¥12,500 Hapunan

Direksyon

03-3406-4129

Delicious BBQ in Azabu with highest grade A5 rank wagyu only

If you want to enjoy some meat dishes, visit Yakiniku Ushigoro in Nishiazabu. This place offers strictly selected beef of A5-rank. "We promise you won't stay unimpressed after trying our dishes" is the slogan of this place. Every single platter will make you feel excited.

Mga Course sa Pagkain

The reservation seat only

Please kindly note the deposit is going to be 5,000/JPY per person.
You can order when you visit us.

¥5,000Kasama ang buwis

[Dine with Visa in Japan - 10% Discount] KIWAMI Lean Beef course

From March 1, 2025
■ Carefully selected Wagyu and caviar tartare
■ Eggplant kimchi
■ Seasonal mixed namul
■ Zabuton sukiyaki
■ Ultimate black tongue
■ Carefully selected thick-cut harami
■ Carefully selected lean beef (salt)
■ Soup of the day
■ Salad
■ Beef fillet cutlet sandwich
■ Premium sirloin
■ Carefully selected lean beef grilled shabu-shabu
■ Wagyu stone-grilled garlic rice
■ Dessert

Please note:
■ The Toyama-produced white shrimp and Wagyu yukke may be substituted with sweet shrimp yukke, depending on the availability of white shrimp.
■ Stone-grilled garlic rice is available for two or more people, and an additional charge will apply for single orders.

¥11,160Serbisyo lang / kasama ang buwis

[Dine with Visa in Japan - 10% Discount] KIWAMI Lean Beef course

Seasonal TAKUMI Course

■Wagyu Beef Consommé
■Wagyu Beef and Shrimp Hand Roll
■Seasonal Mixed Namul
■Eggplant Kimchi
■Snow Crab and Wagyu Beef Tartare
■Zabuton Sukiyaki with Black Truffle
■Ultimate Thick-Sliced Black Tongue
■Special Thick-Sliced Skirt Steak
■Salad
■Truffle Beef Fillet Cutlet Sandwich
■Special Sirloin
■Carefully Selected Lean Yaki-Shabu
■Truffle and Beef Fillet Risotto in a Stone Pot
■Rich Chocolate Pudding

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

※Regarding Raw Meat
Eating raw meat generally carries a risk of food poisoning.
We may refrain from serving this dish to children, the elderly, and those in poor health.
※Stone-grilled rice is served for a minimum of two people. An additional fee will be charged for single-person dining.
The menu is subject to change depending on the availability of ingredients. Please be aware of this.

¥15,800Serbisyo lang / kasama ang buwis

Extreme Course

■Tartar of carefully selected Wagyu beef and caviar
■Kimchi of the day
■Seasonal mixed namul
■Zabuton sukiyaki
■Ultimate black tongue
■Carefully selected thick-cut skirt steak
■Carefully selected red meat with salt
■Soup of the day
■Salad
■Beef fillet cutlet sandwich
■Specially selected sirloin
■Carefully selected grilled red meat shabu-shabu
■Wagyu beef and corn with garlic rice on a hot stone
■Dessert

¥12,400Serbisyo lang / kasama ang buwis