/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F5bde5705222eab4991000347%2Fimages%2Foriginal%2F01.jpg%3F1541297926)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F5bde570f85eab167f50003e4%2Fimages%2Foriginal%2F02.jpg%3F1541297936)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F5bde571a222eab48fe0004fa%2Fimages%2Foriginal%2F03.jpg%3F1541297947)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F5bde572685eab167f50003e6%2Fimages%2Foriginal%2F04.jpg%3F1541297959)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F5bde573785eab167f50003f0%2Fimages%2Foriginal%2F05.jpg%3F1541297976)
Tingnan lahat ( 12 )
USHIGORO S Nishiazabu
うしごろエス 西麻布店
Yakiniku, Steak, Karne
106-0031 2-24-14 Nishiazabu, Barbizon73 B1F, Minato-ku, Tokyo(792m mula sa Nogizaka Station)Tingnan ang mapa
¥17,500 Hapunan
Highest grade “Ushigoro” beef to enjoy in private rooms
Ushigoro S. in Nishiazabu is all private rooms style restaurant with a professional cook in every room that will prepare the finest beef for you. Enjoy the course menu pair with sake or wine from the different parts of the world.
Mga Course sa Pagkain
K 11/1～
■Beef Consommé Soup with White Truffle
■Hand Roll Beef Sushi with Snow Crab and Caviar
■Smoked Beef Tartare with Caviar
■Six Seasonal Vegetables
■Oxtail and Softshell Turtle Spring Rolls
■Chuck Flap with White Truffle -Sukiyaki Style
■Thick-Cut Beef Tongue
■Outside Skirt
■Salad
■Chateaubriand Cutlet Sandwich with Truffle
■Selected Beef -Grilled Shabu Shabu Style
■Water Kimchi
■Clay Pot Rice with Truffle and Beef Tenderloin
〈Upgrade to White Truffle by Market Price〉
■Organic Chocolate Ice Cream
※Please note that the course contents may change depending on the availability of ingredients.
■Hand Roll Beef Sushi with Snow Crab and Caviar
■Smoked Beef Tartare with Caviar
■Six Seasonal Vegetables
■Oxtail and Softshell Turtle Spring Rolls
■Chuck Flap with White Truffle -Sukiyaki Style
■Thick-Cut Beef Tongue
■Outside Skirt
■Salad
■Chateaubriand Cutlet Sandwich with Truffle
■Selected Beef -Grilled Shabu Shabu Style
■Water Kimchi
■Clay Pot Rice with Truffle and Beef Tenderloin
〈Upgrade to White Truffle by Market Price〉
■Organic Chocolate Ice Cream
※Please note that the course contents may change depending on the availability of ingredients.
¥32,000Serbisyo lang / kasama ang buwis
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F68d27abc0dfac7ff3b77155e%2Fimages%2Fxl%2Ff498300a.jpg%3F1761183409)
K 11/1～
■Beef Consommé Soup with White Truffle
■Hand Roll Beef Sushi with Snow Crab and Caviar
■Smoked Beef Tartare with Caviar
■Six Seasonal Vegetables
■Oxtail and Softshell Turtle Spring Rolls
■Chuck Flap with White Truffle -Sukiyaki Style
■Thick-Cut Beef Tongue
■Outside Skirt
■Salad
■Chateaubriand Cutlet Sandwich with Truffle
■Selected Beef -Grilled Shabu Shabu Style
■Water Kimchi
■Clay Pot Rice with Truffle and Beef Tenderloin
〈Upgrade to White Truffle by Market Price〉
■Organic Chocolate Ice Cream
※Please note that the course contents may change depending on the availability of ingredients.
■Hand Roll Beef Sushi with Snow Crab and Caviar
■Smoked Beef Tartare with Caviar
■Six Seasonal Vegetables
■Oxtail and Softshell Turtle Spring Rolls
■Chuck Flap with White Truffle -Sukiyaki Style
■Thick-Cut Beef Tongue
■Outside Skirt
■Salad
■Chateaubriand Cutlet Sandwich with Truffle
■Selected Beef -Grilled Shabu Shabu Style
■Water Kimchi
■Clay Pot Rice with Truffle and Beef Tenderloin
〈Upgrade to White Truffle by Market Price〉
■Organic Chocolate Ice Cream
※Please note that the course contents may change depending on the availability of ingredients.
¥32,000Serbisyo lang / kasama ang buwis
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F68d27ae532c9d4324dbba3fe%2Fimages%2Fxl%2Fbba6db2b.jpg%3F1761183436)
K1/4～
Course details will be posted as soon as they are decided.
¥32,000Serbisyo lang / kasama ang buwis
Q 11/1～
■Beef and Softshell Turtle Consommé Soup with Truffle
■Hand Roll Beef Sushi with Komochi Konbu
■Smoked Beef Tartare with Caviar
■Six Seasonal Vegetables
■Chuck Flap with Truffle -Sukiyaki Style
■Beef Tongue
■Outside Skirt
■Salad
■Sirloin ”Mille-feuille” Cutlet Sandwich with Truffle
■Selected Beef -Grilled Shabu Shabu Style
■Water Kimchi
■Clay Pot Rice with Seiko Snow Crab and Beef Tenderloin
■Mascarpone Ice Cream
※Please note that the course contents may change depending on the availability of ingredients.
■Hand Roll Beef Sushi with Komochi Konbu
■Smoked Beef Tartare with Caviar
■Six Seasonal Vegetables
■Chuck Flap with Truffle -Sukiyaki Style
■Beef Tongue
■Outside Skirt
■Salad
■Sirloin ”Mille-feuille” Cutlet Sandwich with Truffle
■Selected Beef -Grilled Shabu Shabu Style
■Water Kimchi
■Clay Pot Rice with Seiko Snow Crab and Beef Tenderloin
■Mascarpone Ice Cream
※Please note that the course contents may change depending on the availability of ingredients.
¥25,000Serbisyo lang / kasama ang buwis
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F68a840789248816ab7fde06f%2Fimages%2Fxl%2F5d36b905.jpg%3F1761184143)
Direksyon
Address
106-0031 2-24-14 Nishiazabu, Barbizon73 B1F, Minato-ku, Tokyo
Pinakamalapit na istasyon
Nogizaka Station (792m)六本木 (857m)Lasa
Yakiniku, Steak, Karne
Website
http://ushigoro-s.com/Telepono
03-6419-4129