Tingnan lahat ( 7 )

USHIMITSU NISHIAZABU

Name: USHIMITSU NISHIAZABU
Address: 1-4-22 Nishiazabu PRESTIGE Nishiazabu 1F, Minato-ku, Tokyo, 106-0031, JP
Telephone: 03-6455-4329
Price range: ¥1000000

Yakiniku, Steak, Karne

106-0031 1-4-22 Nishiazabu , PRESTIGE Nishiazabu 1F, Minato-ku, Tokyo(625m mula sa 広尾)Tingnan ang mapa

¥20,000+ Hapunan

Direksyon

03-6455-4329

最高の肉を引き立てるよう、全てにこだわったラグジュアリー焼肉。

「USHIMITSUを世界に。最先端YAKINIKU」がコンセプトの当店は、素材から焼きの技術まで最高にこだわっており、より特別な焼肉を堪能いただけます。店長自ら全国の生産者を訪れ厳選した、赤みを中心とした肉、豊かな土壌をもつ丹波・ささやまより直送された新鮮な野菜は、焼きのスペシャリストの手によって焼き上げられます。四季と共に変化を楽しめる看板「赤身焼肉膳コース」ほか、薪や炭で焼いた和牛の食べ比べなどじっくりお楽しみください。

Mga Course sa Pagkain

Private room guaranteed [Sister restaurant Ginza Chikamitsu 2025 Top 100 Yakiniku Restaurants Award Commemorative Course] "Carefully Selected Wagyu Crab and Salmon Roe Yukhoe Dog" "Wagyu Fillet Brioche Cutlet Sandwich" 6 carefully selected grilled dishes served with condiments tailored to the cuts of meat

[A Masterpiece in Your Hands]
Carefully Selected Wagyu Beef, Crab, and Salmon Roe Yukhoe Dog - Prepared Right Before Your Eyes

[Tongue Specialty]
Tongue with Sauce
*Two pieces per person
If you select your course on the day, we may provide a "Tongue Platter."

[Smoked]
Carefully Selected Smoked Wagyu Beef - Whole Grain Mustard

[The Essence of Deliciousness - Your Cheeks and Heart Will Fall in Love]
Carefully Selected Fillet Brioche Cutlet Sandwich - Homemade Sauce

[Grilled Dishes with Sauces]
One Selected Red Meat - Blended Sauce
One Selected Red Meat - Black Sauce
One Selected Red Meat - Miso Sauce

[Meal]
Specially Selected Seaweed Cold Noodles
*You can upgrade to "Wagyu Beef and Eel Earthenware Pot Rice" for an additional ¥3,500 per person.

[Dessert]
USHIMITSU Monaka Ice Cream

------------------------------------------------------------
*The contents may vary slightly depending on what's available.
The carefully selected Wagyu beef will vary in brand and origin depending on the day.
*The course contents may change slightly from month to month.

¥11,000Serbisyo lang / kasama ang buwis

Private room guaranteed [Sister restaurant Ginza Chikamitsu 2025 Top 100 Yakiniku Restaurants Award Commemorative Course] "Carefully Selected Wagyu Crab and Salmon Roe Yukhoe Dog" "Wagyu Fillet Brioche Cutlet Sandwich" 6 carefully selected grilled dishes served with condiments tailored to the cuts of meat

To celebrate the private room guarantee [Shinjuku Ushimitsu Opening Commemorative Course], we are offering new items: "Specially Selected Wagyu Beef Fillet Yakisuki - Truffle, Rich Egg Yolk" and "Wagyu Sea Urchin Yukhoe Dog"! We also offer carefully selected grilled meat with specially selected condiments.

[A Masterpiece in Your Hands]
Wagyu Sea Urchin Yukhoe Dog ~Prepared Right Before Your Eyes~

[Today's Grilled Special]
Selected Wagyu Beef Lean Meat ~Blended Sauce~

[Salted Grilled Dishes]
Selected Dehydrated Tongue ~Tatemichi Lemon Foam ~
Selected Tongue Kalbi ~Garlic Salt Sauce~

[Smoked Wagyu Beef]
Selected Smoked Wagyu Skirt Steak ~Grain Mustard~

[Palate Cleanser]
Salted Cabbage, Kimchi

[The Essence of Deliciousness ~Your Cheeks and Heart Will Fall Once You Try It~]
Carefully Selected Wagyu Beef Fillet Brioche Sandwich

[Grilled Specialty]
Premium Wagyu Beef Fillet Yaki Sukiyaki ~Truffle, Rich Egg Yolk~

[Grilled Dishes with Sauce]
One Type of Carefully Selected Wagyu Lean Beef ~Miso Sauce~

[Meal]
Cold Noodles with Seaweed
*You can upgrade to "Wagyu Beef and Eel Clay Pot Rice" for an additional ¥3,500 per person.

[Dessert]
Monaka Ice Cream

------------------------------------------------------------
*The contents may vary slightly depending on availability.
The brand and origin of the carefully selected Wagyu beef varies depending on the day.
*The course contents may change slightly from month to month.

¥16,500Serbisyo lang / kasama ang buwis

To celebrate the private room guarantee [Shinjuku Ushimitsu Opening Commemorative Course], we are offering new items: "Specially Selected Wagyu Beef Fillet Yakisuki - Truffle, Rich Egg Yolk" and "Wagyu Sea Urchin Yukhoe Dog"! We also offer carefully selected grilled meat with specially selected condiments.

Private rooms guaranteed! New [Special Course] New product! USHIMITSU STEAK now available! We offer a deep yakiniku experience in a special space with only four completely private rooms, making a deep impact on everyone.

[A Masterpiece in Your Hands - Snow Falling on Sea Urchin]
Carefully Selected Wagyu Beef Yukhoe Dog - Prepared Right Before Your Eyes

[Today's Grill]
Carefully Selected Wagyu Beef Loin Obanyaki - Blended Sauce

[Soup]
Seasonal Soup

[Salted Grill]
Carefully Selected Wagyu Beef Tongue - Tatemichi Foam Lemon
Carefully Selected Wagyu Beef Lean Meat - Grated Daikon Ponzu Sauce

[10th Anniversary Item]
Carefully Selected Smoked Wagyu Skirt Steak - Whole Grain Mustard

[Palate Cleanser]
Seasonal Palate Cleanser

[Specialty]
USHIMITSU STEAK ~Thick-Cut Wagyu Beef Fillet~

[Grilled with Sauce]
Carefully Selected Wagyu Beef Fillet ~Black Sauce~
Carefully Selected Wagyu Lean Beef ~Miso Sauce~

[Meal]
Wagyu Beef and Eel Clay Pot Rice

[Dessert]
USHIMITSU Monaka Ice Cream
------------------------------------------------------------
*The menu may vary slightly depending on what's available.
The carefully selected Wagyu beef brand and origin will change daily.
*The menu may vary slightly from month to month.

¥22,000Serbisyo lang / kasama ang buwis

Private rooms guaranteed! New [Special Course] New product! USHIMITSU STEAK now available! We offer a deep yakiniku experience in a special space with only four completely private rooms, making a deep impact on everyone.

Private room guaranteed! Commemorative [Premium Course] You can enjoy "Carefully Selected Wagyu Beef Box Sea Urchin Yukhoe Dog", "USHIMITSU STEAK ~Thick-Cut Wagyu Beef Fillet~", and "Carefully Selected Wagyu Beef Fillet and Sirloin Clay Pot Rice".

[A Masterpiece in Your Hands - Snow Falling on Sea Urchin]
Carefully Selected Wagyu Beef Box Sea Urchin Yukhoe Dog - Light Snow Salt

[Yakiniku Sushi]
Carefully Selected Loin Yakiniku Sushi

[Soup]
Seasonal Soup

[Going Beyond Sukiyaki]
Wagyu Sirloin Grilled Sukiyaki - Shungiku and Onsen Egg

[Salt-Grilled Dishes]
Carefully Selected Wagyu Tongue - Lemon
Carefully Selected Wagyu Beef Hanging or Skirt Steak - Garlic Soy Sauce
Carefully Selected Wagyu Lean Beef - Apple Ginger Sauce

[Specialty]
USHIMITSU STEAK ~Thick-Cut Wagyu Beef Fillet~

[Palate Cleanser]
Seasonal Palate Cleanser

[Grilled Dishes with Sauce]
Carefully Selected Wagyu Beef Fillet ~Ushimitsudare~

[Nishiazabu Kenshiro 10th Anniversary]
Carefully Selected Wagyu Beef Fillet and Sirloin with Clay Pot Rice ~Hitotsu Mabushi~
*You can upgrade to "Wagyu and Eel Clay Pot Rice" for an additional ¥2,500 per person.

[Dessert]
USHIMITSU Monaka Ice Cream

------------------------------------------------------------
*The contents may vary slightly depending on what's available.
The carefully selected Wagyu beef brand and origin will change daily.
*The course contents may change slightly from month to month.

¥27,500Serbisyo lang / kasama ang buwis

Private room guaranteed! Commemorative [Premium Course] You can enjoy "Carefully Selected Wagyu Beef Box Sea Urchin Yukhoe Dog", "USHIMITSU STEAK ~Thick-Cut Wagyu Beef Fillet~", and "Carefully Selected Wagyu Beef Fillet and Sirloin Clay Pot Rice".

Direksyon

Address

106-0031 1-4-22 Nishiazabu , PRESTIGE Nishiazabu 1F, Minato-ku, Tokyo

Pinakamalapit na istasyon

広尾 (625m)

Lasa

Yakiniku, Steak, Karne

Telepono

03-6455-4329

USHIMITSU NISHIAZABU

最高の肉を引き立てるよう、全てにこだわったラグジュアリー焼肉。

Mga Course sa Pagkain

Mag-book ng Isang Mesa