Sample Menu ■December-February [Amuse-bouche] A small pre-dinner treat [Appetizer] Yellowtail micuit with vegetable wreath [Soup] Garo Herb Garden Jerusalem artichoke and Nanae apple potage [Main Dish] (Choose one dish from the following) ・Pan-fried soybean from Hakodate Port with shellfish sauce ・Roasted Hokkaido chicken [Dessert] Raspberry mousse with Hakodate milk ice cream [Bread] [After-dinner drink]
¥5,000Serbisyo lang / kasama ang buwis
Diné A
Sample Menu ■December-February [Amuse-bouche] A small pre-dinner treat [Appetizer] Yellowtail Mi-cuit with Vegetable Wreath [Appetizer] Cod Milt Fried with the Aroma of Daikon Radish [Soup] Garo Herb Garden Jerusalem Artichoke and Nanae Apple Potage [Fish Dish] Matsukawa Flounder and Large Snow Crab Encroute with Shellfish Sauce [Dessert] Raspberry Mousse with Hakodate Milk Ice Cream [Bread] [After-Dinner Drinks]
¥6,800Serbisyo lang / kasama ang buwis
Diné A + Whole cake with message (anniversary)
*Whole Cake: Cake size will be prepared according to the number of guests. *Message Plate: Please enter your desired message in the comments section.
Menu Examples ■December-February [Amuse-bouche] A small pre-dinner treat [Appetizer] Yellowtail Mi-cuit with Vegetable Wreath [Appetizer] Cod Milt Fried with the Aroma of Daikon Radish [Soup] Garo Herb Garden Jerusalem Artichoke and Nanae Apple Potage [Fish Dish] Matsukawa Flounder and Large Snow Crab Encroute with Shellfish Sauce [Dessert] Raspberry Mousse with Hakodate Milk Ice Cream [Bread] [After-Dinner Drinks]
¥7,700Serbisyo lang / kasama ang buwis
Dinner A + toast glass of sparkling wine
This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved ones with a dessert served on a celebratory plate.
■ Toast Drink ・A glass of sparkling wine or ・A glass of non-alcoholic sparkling wine
■ Congratulatory Message Plate A complimentary message plate is available. If you would like one, please write your message in the comments section.
Menu Example ■December-February [Amuse-Bouche] A small pre-dinner treat [Appetizer] Yellowtail micuit with vegetable wreath [Appetizer] Cod milt fritters with a hint of daikon radish [Soup] Garo Herb Garden Jerusalem artichoke and Nanae apple potage [Fish Dish] Matsukawa flounder and large snow crab en croute with shellfish sauce [Dessert] Raspberry mousse with Hakodate milk ice cream [Bread] [After-dinner drinks]