Immerse in Japanese culinary artistry with two of Japan’s most iconic cuisines, sushi and teppanyaki. Handcrafted artisan interiors and a zen garden create a peaceful and relaxing experience. Private rooms for groups are also available.
Summer Menu from 16th July ・Seasonal Vegetable Gelée Soup ・10 Pieces of Nigiri ・Fish Stock Soup, Shijimi Clam ・Decompression Melon Compote, Japanese Sake and Mint Granite
¥10,000Kasama ang serbisyo at buwis
Sushi Lunch Course "Jyogen"
Summer Menu from 16th July ・Seasonal Vegetable Gelée Soup ・Kamo Eggplant, Mozuku Seaweed with Ginger, Vinegar ・Amaebi Shrimp with Tazuru Farm Tomato Vinegar, Water Shield ・10 Pieces of Nigiri - including Yamayuki Tuna and Sea Urchin ・Fish Stock Soup, Shijimi Clam ・Decompression Melon Compote, Japanese Sake and Mint Granite
¥20,000Kasama ang serbisyo at buwis
Sushi Dinner Course "Tsuki Hikari"
Summer Menu from 16th July ・Seasonal Vegetable Gelée Soup ・Braised Octopus, Winter Melon ・Kamo Eggplant, Mozuku Seaweed with Ginger, Vinegar ・Amaebi Shrimp with Tazuru Farm Tomato Vinegar, Water Shield ・10 Pieces of Nigiri( including Yamayuki Tuna, Marinated Tuna, Chutoro, Toro-Taku Roll) ・Fish Stock Soup, Shijimi Clam ・Decompression Melon Compote, Japanese Sake and Mint Granite