Tingnan lahat ( 6 )

Wo Casita Omotesando

Name: Wo Casita Omotesando
Address: 51-8, Jingumae 5-chome La Porte Aoyama B1F, Shibuya-ku, Tokyo, 150-0001, JP
Telephone: 03-6418-6421
Price range: ¥7500

魚河岸田（wo casita) 表参道

¥7,500

Izakaya (Japanese Tavern), Robatayaki, Pagkaing-dagat

150-0001 51-8, Jingumae 5-chome, La Porte Aoyama B1F, Shibuya-ku, Tokyo(377m mula sa 表参道)Tingnan ang mapa

Direksyon

03-6418-6421

Omotesando robata — fresh daily fish & seasonal vegetables

Uogashita Wo Casita (pronounced "uogashita") is a robatayaki tucked beneath Omotesando, born from the spirit of Casita. We use fish delivered each morning and seasonal vegetables, simply grilled over fire to bring out true flavors. From 5pm we welcome you in four distinct settings: a 15-seat counter with live grilling, a 6-person box, a private room for up to 10, and open-front street-side seating

Mga Course sa Pagkain

[Standard Banquet Course] This regular course allows you to enjoy seasonal fresh vegetables, dried mackerel and other recommended dishes from the robata grill, all the way to the finish with fluffy rice cooked in a traditional iron pot!

The menu includes our 2 kinds of sashimi platter
Today's special dish
Tokushima Prefecture! Thick-fleshed Kamiyama shiitake mushrooms with homemade sauce
Awaji Island! Super sweet, perfectly ripe onions
Crispy on the outside, fluffy on the inside! Exquisite Satsuma-age (fried fish cake)
[Today's star] Chef's selection! Overnight-dried mackerel
Plump and delicious Akita Komachi rice cooked in a traditional iron pot
Homemade lightly pickled Chinese cabbage
Our special Naruto wakame seaweed soup. Please choose your day.

¥5,500Kasama ang buwis

[Uogashida Indulgence Course] The grill master's skills shine! Enjoy a feast of specialty dishes such as exquisite satsuma-age (fried fish cake), giant long-armed prawns, and overnight-dried mackerel.

Assortment of 3 Kinds of Sashimi
Today's Special Dish
Tokushima Prefecture! Thick-fleshed Kamiyama Shiitake Mushrooms with Homemade Sauce
Awaji Island! Incredibly Sweet, Ripe Onions
Crispy on the Outside, Fluffy on the Inside! Exquisite Satsuma-age (Fried Fish Cake)
Magnificent! Grilled Giant Long-armed Prawns
[Today's Star] Chef's Selection! Bansuke Mackerel Dried Overnight
Fluffy and Delicious Akita Komachi Rice Cooked in a Traditional Iron Pot
Homemade Pickled Chinese Cabbage
Specialty Naruto Wakame Seaweed Soup

¥6,600Kasama ang buwis

【Luxurious Premium Course】Recommended by the proprietress! Enjoy a luxurious selection of seasonal fish grilled over a fire, giant prawns, seared beef fillet skewers, and seasonal fruits! Premium Course

Assortment of 4 kinds of sashimi
Two kinds of appetizers recommended by the head chef
Tokushima Prefecture! Thick-fleshed Kamiyama shiitake mushrooms with homemade sauce
Awaji Island! Super sweet, perfectly ripe onions
Crispy on the outside, fluffy on the inside! Exquisite Satsuma-age (fried fish cake)
Magnificent! Whole grilled giant prawn
[Today's star] Head chef's selection! Dried Bansuke mackerel
Meltingly delicious. Seared skewers of Kuroge Wagyu beef fillet
Fluffy and delicious Akita Komachi rice cooked in a traditional iron pot
Homemade pickled Chinese cabbage
Specialty Naruto wakame seaweed soup
Today's dessert

¥8,800Kasama ang buwis

[Free Drinks + Standard Banquet Course] Enjoy our regular course featuring seasonal fresh vegetables, dried mackerel, and other recommended dishes from our robata grill, all finished with fluffy rice cooked in a traditional iron pot!