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Yakiniku Hatsumi
焼肉 はつ美
¥11,000
-
GamitinYakiniku at Koreanong BBQ, Karne, Koreano
106-0032 4-12-11 Roppongi, Shuei Building 1F, Minato, Tokyo(198m mula sa Roppongi Station)Tingnan ang mapa
Yakiniku Hatsumi
We also have spacious private rooms for four and eight people. In addition to rare Wagyu beef carefully selected from all over the country, you can also enjoy vegetable namul, beef sashimi, and yukhoe from long-standing contract farmers all over the country.
Natatanging mga Karanasan
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8800 yen WAGYU course■ Assorted kimchi and namul
■ Wagyu yukke
■ Rare cut: Tanskirt
■ Today’s lean meat
■ Tottori Black Wagyu, Olein 55 – rare cut “Kainomi”
■ Wagyu “Dragon Cut” kalbi
■ Cold noodles
■ Today’s ice cream
■ Wagyu yukke
■ Rare cut: Tanskirt
■ Today’s lean meat
■ Tottori Black Wagyu, Olein 55 – rare cut “Kainomi”
■ Wagyu “Dragon Cut” kalbi
■ Cold noodles
■ Today’s ice cream
Mon, Tue, Wed, Thu, Fri, Sat, Pista-opisyal
¥8,800Kasama ang buwis
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13,200 yen WAGYU course■ 3 kinds of seasonal namul
Homemade namul made with seasonal vegetables delivered directly from local farmers.
■ 3 kinds of seasonal kimchi
Our extremely delicious kimchi, loved by many.
■ Wagyu yukke
■ Korean seaweed
■ Meat sushi
Seared sirloin sushi
■ Enjoy our grilled meats!
Premium beef tongue
Tongue skirt
Filet block
Olein 55 short rib
Ishigaki beef – today’s lean cut
Ishigaki beef – today’s marbled cut
Silkloss with truffle and egg yolk
■ Finale
Cold noodles
■ Dessert
Today’s ice cream
Homemade namul made with seasonal vegetables delivered directly from local farmers.
■ 3 kinds of seasonal kimchi
Our extremely delicious kimchi, loved by many.
■ Wagyu yukke
■ Korean seaweed
■ Meat sushi
Seared sirloin sushi
■ Enjoy our grilled meats!
Premium beef tongue
Tongue skirt
Filet block
Olein 55 short rib
Ishigaki beef – today’s lean cut
Ishigaki beef – today’s marbled cut
Silkloss with truffle and egg yolk
■ Finale
Cold noodles
■ Dessert
Today’s ice cream
Mon, Tue, Wed, Thu, Fri, Sat, Pista-opisyal
¥13,200Kasama ang buwis
Tampok na menu
8800 yen WAGYU course
■ Assorted kimchi and namul
■ Wagyu yukke
■ Rare cut: Tanskirt
■ Today’s lean meat
■ Tottori Black Wagyu, Olein 55 – rare cut “Kainomi”
■ Wagyu “Dragon Cut” kalbi
■ Cold noodles
■ Today’s ice cream
■ Wagyu yukke
■ Rare cut: Tanskirt
■ Today’s lean meat
■ Tottori Black Wagyu, Olein 55 – rare cut “Kainomi”
■ Wagyu “Dragon Cut” kalbi
■ Cold noodles
■ Today’s ice cream
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13,200 yen WAGYU course
■ 3 kinds of seasonal namul
Homemade namul made with seasonal vegetables delivered directly from local farmers.
■ 3 kinds of seasonal kimchi
Our extremely delicious kimchi, loved by many.
■ Wagyu yukke
■ Korean seaweed
■ Meat sushi
Seared sirloin sushi
■ Enjoy our grilled meats!
Premium beef tongue
Tongue skirt
Filet block
Olein 55 short rib
Ishigaki beef – today’s lean cut
Ishigaki beef – today’s marbled cut
Silkloss with truffle and egg yolk
■ Finale
Cold noodles
■ Dessert
Today’s ice cream
Homemade namul made with seasonal vegetables delivered directly from local farmers.
■ 3 kinds of seasonal kimchi
Our extremely delicious kimchi, loved by many.
■ Wagyu yukke
■ Korean seaweed
■ Meat sushi
Seared sirloin sushi
■ Enjoy our grilled meats!
Premium beef tongue
Tongue skirt
Filet block
Olein 55 short rib
Ishigaki beef – today’s lean cut
Ishigaki beef – today’s marbled cut
Silkloss with truffle and egg yolk
■ Finale
Cold noodles
■ Dessert
Today’s ice cream
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Mga kategorya
table
Private room
Direksyon
Address
106-0032 4-12-11 Roppongi, Shuei Building 1F, Minato, Tokyo
Pinakamalapit na istasyon
Roppongi Station (198m)乃木坂 (527m)Lutuin
Yakiniku at Koreanong BBQ, Karne, Koreano
Telepono
050-1724-2737