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YAKINIKU 37

Name: YAKINIKU 37
Address: 2-11-10 Shinbashi Hulic & New Shinbashi 2F, Minato-ku, Tokyo, 105-0004, JP
Telephone: 03-6550-8725
Price range: $$$

Yakiniku, Steak, Teppanyaki

105-0004 2-11-10 Shinbashi, Hulic & New Shinbashi 2F, Minato-ku, Tokyo(257m mula sa Uchisaiwaichō Station)Tingnan ang mapa

¥20,000+ Hapunan

Direksyon

03-6550-8725

A hideaway for adults, with the aroma of aged meat

Step away from the bustle of Shimbashi and enter a refined, tranquil space. Our upscale yakiniku restaurant serves top-grade Tajima wagyu, seasonal ingredients, and rare cuts—each dish crafted to delight all five senses. Perfect for anniversaries, birthdays, family dinners, or business occasions. More than a meal, we offer moments of surprise, emotion, and unforgettable taste.

Mga Course sa Pagkain

[★Christmas Limited★] Special Course with Champagne Toast

*Please note that the menu may change slightly depending on the availability of ingredients.

◆ Amusement
Premium Oscietra Caviar

◆ Appetizer
Framboise Cream Cheese Crispy Sandwich with Kyoto Turnip Sashimi

◆ Salt-Grilled
Home-Aged Salt-Grilled Beef Tongue with Grilled Abalone

◆ Specialty
Enzyme-Cooked Low-Temperature Roast Beef with Red Wine Sauce

◆ Specialty
Wagyu Foie Gras Burger

◆ Main Dish
Home-Aged Satsuma Wagyu Beef Fillet 80g

◆ Finishing Dish
Wild Sea Bream Dashi Chazuke

◆ Special Dessert

◆ Coffee or Tea

¥22,000Serbisyo lang / kasama ang buwis

[★Christmas Limited★] Special Course with Champagne Toast

[HSBC Visa Signature Card - 10% Discount]【Chef's Selection of Premium Brand Beef】Premium Tajima Beef Course

【Menu】
※ Please note that the menu items are subject to change depending on availability of ingredients.

■ Amuse
The Garden

■ Appetizer
Tajima Beef Kameno Ko Yukhoe (Beef Tartare)

■ Today's Grilled Dish
Aged Thick-Cut Tongue, Tajima Beef Kameno Ko, Tajima Beef Tomosankaku

■ Ippin
Salmon Rare Steak

■ Specialty
Small Gift (Mini Foie Gras Burger)

■ Main Course
Home-aged Tajima Beef Sirloin
Home-aged Tajima Beef Fillet +¥2,200

■ Finale
Tajima Beef Sirloin Meat Shabu-Shabu Style

■ Dessert
Chestnut Cream Chocolate Cigarette

■ After-Dinner Tea
Coffee or Herbal Tea

¥21,600Serbisyo lang / kasama ang buwis

KIWAMI Course ~ The finest Kuroge Wagyu beef: Aroma, flavor, and aftertaste - everything reaches the realm of perfection

*Please note that the course menu may change at any time.

■Amuse

■Appetizer

■Seasonal Vegetables

■Today's Salt-Grilled Dish

■Today's Specialty

■Specialty

■Main Dish

■Final Dish

■Dessert

■After-Meal Tea

¥34,000Serbisyo lang / kasama ang buwis

KIWAMI Course ~ The finest Kuroge Wagyu beef: Aroma, flavor, and aftertaste - everything reaches the realm of perfection

MIYABI Course - Aged domestic beef, matured over time, with a unique taste

*Please note that the course menu may change at any time.

■Amuse

■Appetizer

■Today's Salt-Grilled Dish

■Today's Specialty

■Specialty

■Main Course
80g of House-Aged Selected Lean Beef
80g of House-Aged Japanese Black Beef Sirloin +¥2,200
80g of House-Aged Japanese Black Beef Fillet +¥4,400

*Prices vary depending on the cut of meat you select.

■Final Course

■Dessert

■After-Meal Tea

¥18,000Serbisyo lang / kasama ang buwis