"Kyoto Gourmet Tour 2026 Tagsibol" Espesyal na Kurso ng Yakiniku Yazawa Kyoto Gourmet Tour
[Mga Pampagana] Tatlong pampagana (tunay na yukhoe, seared sushi na gawa sa piling mga hiwa, at isang pana-panahong pagkain) [Pana-panahong salad] [Maliit na mainit na sopas] [Inihaw na karne] Premium na makapal na hiwa ng dila, premium na skirt steak, Yazawa-yaki sirloin, dalawang hiwa ng bawat piling hiwa na may sarsa at asin, piling makapal na hiwa [Mga putaheng kanin] Wagyu earthenware pot na may bawang o pansit [Panghimagas] Iba't ibang panghimagas
¥18,000Kasama ang buwis
Espesyal na Kurso na Pinili ng Chef (Pampagana, Karne, Pangunahing Ulam)
【Course Contents】 • Assorted kimchi and namul • Grilled sushi made from premium cuts (1 piece) • Authentic yukke • Yazawa-style grilled sirloin • Green salad or seasonal salad • Seasonal small soup • Two types of premium cuts (served with sauce) • Today’s thick-cut fillet • Two types of premium cuts (served with salt) • Wagyu garlic rice in a clay pot / Wagyu curry rice / Yukke-jang noodles / Sudachi cold noodles • Assorted desserts ※ Please note that the course contents may vary depending on availability.
¥15,000Kasama ang buwis
Espesyal na Seleksyon: Kurso na Karne at Pampagana na Pinili ng Chef
【Course Contents】 • Assorted kimchi and namul • Grilled sushi made from premium cuts (1 piece) • Authentic yukke • Yazawa-style grilled sirloin • Green salad or seasonal salad • Small seasonal soup • Two types of select cuts served with sauce • Today’s thick-cut fillet • Two types of select cuts served with salt ※ Please note that the course contents may vary depending on availability.