Espesyal na Kurso na Pinili ng Chef (Pampagana, Karne, Pangunahing Ulam)
[Course Contents] • Assortment of Kimchi and Namul • Authentic Yukhoe (Korean Beef Tartare) • Thick-cut Premium Beef Tongue • Thin-cut Beef Tongue • Premium Skirt Steak • Yazawa-style Sirloin • Green Salad or Seasonal Salad (You can choose one.) • Today's Thick-cut Fillet or Chateaubriand • Three Selected Cuts • Choice of Finishing Dish (Wagyu Clay Pot Garlic Rice / Wagyu Curry Rice / Yukgaejang Noodles / Salted Pork Char Siu Cold Noodles)
¥15,000Kasama ang buwis
Espesyal na Seleksyon: Kurso na Karne at Pampagana na Pinili ng Chef
[Course Contents] * Assortment of Kimchi and Namul * Authentic Yukhoe (Korean Beef Tartare) * Thick-cut Premium Beef Tongue * Thin-cut Beef Tongue * Premium Skirt Steak * Yazawa-style Sirloin * Green Salad or Seasonal Salad (You can choose.) * Today's Thick-cut Fillet or Chateaubriand * Three Selected Cuts * Please note that the course contents may change depending on availability.
¥14,000Kasama ang buwis
Espesyal na Seleksyon ng Pagkaing Karne (Karne lamang)
* Yazawa-style sirloin * Today's thick-cut fillet or Chateaubriand * Three types of specially selected cuts * Please note that the course contents may change depending on availability.
¥12,000Kasama ang buwis
"Kyoto Gourmet Tour 2026 Tagsibol" Espesyal na Kurso ng Yakiniku Yazawa Kyoto Gourmet Tour
[Mga Pampagana] Tatlong pampagana (tunay na yukhoe, seared sushi na gawa sa piling mga hiwa, at isang pana-panahong pagkain) [Pana-panahong salad] [Maliit na mainit na sopas] [Inihaw na karne] Premium na makapal na hiwa ng dila, premium na skirt steak, Yazawa-yaki sirloin, dalawang hiwa ng bawat piling hiwa na may sarsa at asin, piling makapal na hiwa [Mga putaheng kanin] Wagyu earthenware pot na may bawang o pansit [Panghimagas] Iba't ibang panghimagas