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YENTA
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¥1,500
Panaderia at Mga Matatamis
606-8312 27-1 Yoshidakamioji-cho, Kyoto-shi Sakyo-ku, Kyoto(1.1km mula sa 出町柳)Tingnan ang mapa
YENTA, a bakery that is open only two days a week
A simple bread that you'll never get tired of eating, that will make you look forward to tomorrow.
Mga Course sa Pagkain
Mountain food (1 loaf)
Ingredients: Hokkaido wheat flour, North American organic wheat flour, Kyushu stone-ground wheat flour, homemade fermented starter, Guérande salt, brown sugar, Yotsuba skim milk powder, Yotsuba butter, yeast (very small amount)
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Mountain food (1.5 catties)
Ingredients: Hokkaido wheat flour, North American organic wheat flour, Kyushu stone-ground wheat flour, homemade fermented starter, Guérande salt, brown sugar, Yotsuba skim milk powder, Yotsuba butter, yeast (very small amount)
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Campagne (quarter size)
Ingredients: Two types of wheat flour from Hokkaido, stone-ground wheat flour from Kyushu, Hokkaido ancient whole wheat flour (milled in-house), Hokkaido stone-ground rye, barley flour, homemade fermented yeast (levain), Guérande salt, organic transfat-free shortening, potato flakes
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Fruits (half size)
Ingredients: Two types of wheat flour from Hokkaido, stone-ground wheat flour from Kyushu, Hokkaido ancient whole wheat flour (milled in-house), Hokkaido stone-ground rye, homemade fermented yeast (levain), Guérande salt, organic trans-fat-free shortening, potato flakes, two types of organic raisins, organic currants, walnuts
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Direksyon
Address
606-8312 27-1 Yoshidakamioji-cho, Kyoto-shi Sakyo-ku, Kyoto
Pinakamalapit na istasyon
出町柳 (1.1km)Lasa
Panaderia at Mga Matatamis