Chef Yohei Horiguchi opened a restaurant in his hometown of Harima after training in Tokyo, Lyon, Paris and Sapporo. He will express his original creations using carefully selected ingredients from the Harima region.
Mga Course sa Pagkain
Lunch
¥11,000Serbisyo lang / kasama ang buwis
Lunch
¥6,600Serbisyo lang / kasama ang buwis
wine pairing
This is a wine pairing menu. Must be selected together with the course menu.
¥12,100Kasama ang serbisyo at buwis
Half wine pairing
This is a half-wine pairing menu. Must be selected together with the course menu.