Chef Yohei Horiguchi opened a restaurant in his hometown of Harima after training in Tokyo, Lyon, Paris and Sapporo. He will express his original creations using carefully selected ingredients from the Harima region.
Tampok na menu
wine pairing
This is a wine pairing menu. Must be selected together with the course menu.
¥12,100Kasama ang serbisyo at buwis
Lunch
¥12,100Hindi kasama ang serbisyo / kasama ang buwis
Half wine pairing
This is a half-wine pairing menu. Must be selected together with the course menu.
¥8,800Kasama ang serbisyo at buwis
Collection
¥25,000Hindi kasama ang serbisyo / kasama ang buwis