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YONEHACHI Japanese Cuisine

Name: YONEHACHI Japanese Cuisine
Address: 5-8 Gokusho-machi Grace Gion 106, Fukuoka-shi Hakata-ku, Fukuoka, 812-0037, JP
Telephone: 092-271-0500
Price range: ¥1000000

博多祇園鮨米八 YONEHACHI Japanese Cuisine

¥20,000+

TableCheck Pay

Sushi, Kappo (Traditional Japanese), Kaiseki & Kyoto Cuisine (Japanese)

812-0037 5-8 Gokusho-machi, Grace Gion 106, Fukuoka-shi Hakata-ku, Fukuoka(304m mula sa Gofukumachi Station)Tingnan ang mapa

Direksyon

092-271-0500

Sushi and Japanese cuisine supervised by famous restaurants

This special Japanese restaurant is located in the charming Gofushocho area of Hakata, where you can enjoy luxurious dishes overseen by the famous restaurant "Tsukuda" in an omakase style.

Mga Course sa Pagkain

★ "Yonehachi Seasonal Wildfish Course" supervised by Mr. Matsuo of Karatsu Sushi Restaurant Tsukuda × long-established inn Yonehachi ★ YONEHACHI Course

Menu (Examples using seasonal ingredients)

Karatsu Sushidokoro Tsukuda, overseen by Yuji Matsuo
Karatsu Oyama Fresh Fish Shop, wild fish prepared by Takuro Oyama, a master of ikijime (killing fish with live sashimi)
Karatsu Saga Beef, A5 female Saga Beef from Miyazaki Farm
Toyosu Yamayuki tuna, pesticide-free vegetables directly delivered from Itoshima, Nanayama natural spring water

Chrysanthemum marinated in two varieties: "Shungiku" and "Kikuka" (chrysanthemum flower)
Scallops
・Shiraae (seaweed salad) with persimmon and crab
・Turban vinegared dish with egg yolk and flower spike
・Karatsu-produced black abalone, red snapper, and homemade dried mullet roe
・Tuna, squid, Suruga fresh seaweed, and real wasabi
・New ginkgo nuts, chestnuts, pacific saury (Naruto), and seared dried kudzu roe
・Grilled matsutake mushrooms
・Simmered dishes with yellow chives, spring onions, matsutake mushroom stems, shiitake mushrooms, mizuna, and pork oil
・Saga beef (A5 female) top-quality thigh steak in broth (Saga beef Miyazaki ranch contract)
・Sushi: Wild flounder, wild kue (sea bream), wild sea bream, shellfish or squid, lean meat and medium-fatty tuna, horse mackerel, sardines, and sea urchin rolls
・Datemaki (rolled sushi)
・Ureshino tea, Sonogi tea

We will serve you on Imari Nabeshima ware and Karatsu ware tableware. We offer a wide selection of wines and sake, selected by sommelier/sake taster Motofumi Yamamoto.
Wine, sake, and alcohol-free pairings are available on the day.
We offer Pilsner Urquell draft beer, poured by the brewery's official tapster.
*The menu is subject to change depending on availability. Thank you for your understanding.

Note: For safety reasons, we ask that guests with allergies please let us know in advance. Please write your name in the comments section when making your reservation.

Note: If you have any food allergies, please kindly inform us in advance by noting them in the comments section when making your reservation.

After the course is served, you can order additional nigiri sushi upon request.
Additional sushi may be ordered upon request after the course.

¥16,500Kasama ang buwis

★★ "Yonehachi Seasonal Omakase" supervised by Mr. Matsuo of Karatsu Sushi Restaurant Tsukuda × long-established inn Yonehachi

Menu (Examples using seasonal ingredients)

Karatsu Sushidokoro Tsukuda, overseen by Yuji Matsuo
Karatsu Oyama Fresh Fish Shop, wild fish prepared by Takuro Oyama, a master of ikijime (killing fish with live sashimi)
Karatsu Saga Beef, A5 female Saga Beef from Miyazaki Farm
Toyosu Yamayuki tuna, pesticide-free vegetables directly delivered from Itoshima, Nanayama natural spring water

Chrysanthemum marinated in two varieties: "Shungiku" and "Kikuka" (chrysanthemum flower)
Scallops
・Shiraae (seaweed salad) with persimmon and crab
・Turban turban vinegared dish with egg yolk and flower spike
・Karatsu-produced black abalone, red snapper, and homemade dried mullet roe
・Tuna, squid, wild kue (seaweed), Suruga fresh seaweed, and real wasabi
・Snow crab, Matsuba crab, and hairy crab
・New ginkgo nuts, chestnuts, Naruto pacific saury, and seared dried kuchiko (seaweed roe)
・Grilled matsutake mushroom
・Simmered yellow chives, spring onions, matsutake mushroom stems, shiitake mushrooms, mizuna (green mustard greens), and pork oil
・Saga beef (female A5) top-quality round cut aitchbone steak in dashi broth (Contracted with Miyazaki Farm Saga Beef)
・Sushi: "Natural Flounder," "Natural Kue," "Natural Sea Bream," "Shellfish or Squid," "Lean Meat/Chutoro," "Horse Mackerel," "Sardine," "Sea Urchin Roll"
・Datemaki (Sushi Roll)
・Ureshino Tea, Sonogi Tea

Served on Imari Nabeshima ware and Karatsu ware tableware.

We offer a variety of wines and sake selected by sommelier/sake taster Motofumi Yamamoto.

Wine, sake, and alcohol-free pairings are available on the day.

For draft beer, we offer Pilsner Urquell, poured by an official tapster from the brewery.

*The menu is subject to change depending on availability. Thank you for your understanding.

Note: For safety reasons, please inform us in advance if you have any allergies. Please write your allergy information in the comments section when making a reservation.
Note: If you have any food allergies, please inform us in advance by noting them in the comments section when making your reservation.

Additional sushi may be ordered upon request after the course is served.