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Oyster Bar & French Bistro Yurakucho WHARF
オイスターバー＆フレンチビストロ 有楽町 ワーフ WHARF
¥7,500
¥2,000
Oyster Bar, Pranses, Yoshoku (Japanese-style Western)
100-0006 2‐4‐11 Yurakucho, Chiyoda-ku, Tokyo(152m mula sa 日比谷)Tingnan ang mapa
銀座、有楽町の高架下でカジュアルに楽しめ、気分が上がる“オイスター＆フレンチビストロ“ JR有楽町駅より徒歩3分 有楽町と銀座を繋ぐ高架下 日本各地から厳選し仕入れた生牡蠣とオリジナル牡蠣料理 王道フレンチをモダンテイストに融合させたメニュー 『ビストロらしい使いやすさ』と『心が躍る料理と盛り付け』、非日常と開放感が合わさる空間。 最高の牡蠣と数々のビストロ料理で思い出に残る飲食体験を。
Mga Course sa Pagkain
4月16日～【ローズ】 フラワー記念日プレート（Anniversary plate）
Reservations are for seats only. (There may be a 2-hour limit depending on how busy it is on the day.) Please order and pay for food on the day. *A bread charge of 660 yen (freshly baked brioche) is charged per person. *We cannot accommodate allergies.
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4月16日～【ローズ】フラワー記念日デザートプレート（Anniversary plate）
Reservations are for seats only. (There may be a 2-hour limit depending on how busy it is on the day.) Please order and pay for food on the day. *A bread charge of 660 yen (freshly baked brioche) is charged per person. *We cannot accommodate allergies.
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4月16日から限定！『Bistro記念日』ABDコース ❣ 選べる乾杯ドリンク＆『ローズ』記念日プレート付き、『牛ハラミ＆チキンロースト』、『贅沢ボロネーゼ』含む 全10品、記念日コースABD
- Some menu items may change due to seasonal ingredients.
[Toast] "Original cocktail" or "Non-alcoholic cocktail"
[Appetizer] Assortment of three seasonal appetizers
・Caprese with strawberries and fresh mozzarella
・Steamed shrimp and mussels in cold white wine
・Mini tart with gorgonzola and edamame
[Vegetables] Two types of oven-baked early summer vegetables
・Young corn with skin on, bourguignon butter
・Zucchini tomato cheese gratin
[Bread] Freshly baked baguette or freshly baked brioche with a buttery aroma
[Double main course] Beef skirt steak, onion sauce, and roast chicken marinated in rosemary
[Pasta] Slowly simmered beef ragu pasta, freshly grated Parmigiano Reggiano
[Dessert] Anniversary plate with seasonal flower "hydrangea"
*Add a 20-character message of your choice
*The dishes and menu in the photo are only examples.
*Course contents may vary depending on the supply situation.
*We cannot accommodate allergies.
[Toast] "Original cocktail" or "Non-alcoholic cocktail"
[Appetizer] Assortment of three seasonal appetizers
・Caprese with strawberries and fresh mozzarella
・Steamed shrimp and mussels in cold white wine
・Mini tart with gorgonzola and edamame
[Vegetables] Two types of oven-baked early summer vegetables
・Young corn with skin on, bourguignon butter
・Zucchini tomato cheese gratin
[Bread] Freshly baked baguette or freshly baked brioche with a buttery aroma
[Double main course] Beef skirt steak, onion sauce, and roast chicken marinated in rosemary
[Pasta] Slowly simmered beef ragu pasta, freshly grated Parmigiano Reggiano
[Dessert] Anniversary plate with seasonal flower "hydrangea"
*Add a 20-character message of your choice
*The dishes and menu in the photo are only examples.
*Course contents may vary depending on the supply situation.
*We cannot accommodate allergies.
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F69cfac89f1e4b3cbdc08b4ee%2Fimages%2Fxl%2Fdb1db012.jpg%3F1775217889)
March only "Oyster & Bistro Anniversary" BBD Course: A 14-course anniversary course featuring a choice of toast drink and a "Sakura" anniversary plate, including 7 appetizers including "Foie Gras Macaroons" + sea urchin pasta and a tasting comparison of two types of domestic beef.
- Menu items may change due to seasonal ingredients.
■6 Special Anniversary Benefits!
Special benefits available to guests booking our anniversary course!
① Toast with original cocktail or sparkling wine
② Gift storage service (same-day only)
③ Seasonal flower plate with optional message writing
④ Photo shooting service (assistance with customer's camera)
⑤ Priority seating for sofas and spacious seating
⑥ All course meals will be served separately.
- Menu items may change due to seasonal ingredients.
[Toast] Sparkling wine, original cocktail, or non-alcoholic cocktail
[Amuse-bouche] *Please choose one.
① Fresh Oysters with Salmon Roe
② Seared Lamb with Sea Urchin Meat - Uni Niku (Uniku)
[Appetizers] Spring 7-Kind Appetizer Plate
・Foie Gras Macaroons
・Pani Puri with Seasonal Fruits and Fresh Mozzarella
・Fig and Serrano Ham
・Shrimp and Avocado Tartare
・Salmon Herb Salad
・Bistro Potato Salad
・Cold Roast Duck
[Hot Dishes]
Grilled Oysters with Sea Urchin Butter & Fried Oysters from Hyogo Prefecture
[Bread]
Freshly Baked Brioche with a Fragrant Butter
[Main Course] Domestic Roast Beef & Select Grilled Beef
Served with Truffle-Flavored Potato Puree
[Pasta] Sea Urchin Tomato Cream Pasta
[Dessert]
Seasonal "Sakura" Flower Dessert Plate
*Flowers are decorative and cannot be taken home.
*Include a 20-character message of your choice
*The dishes and menu shown in the photo are only examples.
*Course contents may vary depending on stock availability.
*We cannot accommodate allergies.
■6 Special Anniversary Benefits!
Special benefits available to guests booking our anniversary course!
① Toast with original cocktail or sparkling wine
② Gift storage service (same-day only)
③ Seasonal flower plate with optional message writing
④ Photo shooting service (assistance with customer's camera)
⑤ Priority seating for sofas and spacious seating
⑥ All course meals will be served separately.
- Menu items may change due to seasonal ingredients.
[Toast] Sparkling wine, original cocktail, or non-alcoholic cocktail
[Amuse-bouche] *Please choose one.
① Fresh Oysters with Salmon Roe
② Seared Lamb with Sea Urchin Meat - Uni Niku (Uniku)
[Appetizers] Spring 7-Kind Appetizer Plate
・Foie Gras Macaroons
・Pani Puri with Seasonal Fruits and Fresh Mozzarella
・Fig and Serrano Ham
・Shrimp and Avocado Tartare
・Salmon Herb Salad
・Bistro Potato Salad
・Cold Roast Duck
[Hot Dishes]
Grilled Oysters with Sea Urchin Butter & Fried Oysters from Hyogo Prefecture
[Bread]
Freshly Baked Brioche with a Fragrant Butter
[Main Course] Domestic Roast Beef & Select Grilled Beef
Served with Truffle-Flavored Potato Puree
[Pasta] Sea Urchin Tomato Cream Pasta
[Dessert]
Seasonal "Sakura" Flower Dessert Plate
*Flowers are decorative and cannot be taken home.
*Include a 20-character message of your choice
*The dishes and menu shown in the photo are only examples.
*Course contents may vary depending on stock availability.
*We cannot accommodate allergies.
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Direksyon
Address
100-0006 2‐4‐11 Yurakucho, Chiyoda-ku, Tokyo
Pinakamalapit na istasyon
日比谷 (152m)Yūrakuchō Station (209m)Lasa
Oyster Bar, Pranses, Yoshoku (Japanese-style Western)
Telepono
03-6665-9801