Kozue - Park Hyatt TokyoTaking you back to where you left off...
Kozue - Park Hyatt Tokyo
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Lunch
【Lunch】Reserve a table
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【Weekday-exclusive lunch】 REI -Soba set-
We offer a weekday lunch–exclusive soba set featuring tempura and a delicately simmered dish of seasonal fresh fish. Each dish highlights the natural flavors of the ingredients, complemented by freshly fried tempura. A well-balanced and satisfying set for a refined lunchtime experience.
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【Weekday-exclusive lunch】 YUH -Seafood set- with dessert & coffee
Online reservation exclusive offer A lunch course featuring the finest seasonal seafood, sourced from trusted fishermen by Chef Nobuhiro Yoshida, offered at special lunchtime price, this course invites you to savor an exceptional and exquisite culinary experience.
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【Lunch】-YAKU- Steamed rice and tempura set with a welcome drink
Online reservation exclusive offer Freshly fried tempura with a light, crisp texture, served over freshly steamed rice and finished with a delicately seasoned soy sauce. Presented in a traditional Yamanaka lacquer bowl — a must-try dish.
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【Weekday-exclusive lunch】En
Savor dessert with panoramic views from The Peak Lounge on the 41st floor. A beautifully crafted lunch bento from Kozue, featuring seasonal flavors that bring elegance to your midday meal.
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【Lunch】-KOZUE- Including a welcome drink
Online reservation exclusive offer A thoughtfully curated Japanese bento lunch, featuring seasonal dishes from appetizer through dessert. Elegantly presented in a refined bento-style box for a quietly elevated lunchtime experience.
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【Lunch】 SOU | Eel set Including a welcome drink
Online reservation exclusive offer An elegant unagi set meal centered on expertly grilled freshwater eel, complemented by sashimi, gently simmered dishes, and a seasonal dessert. A thoughtfully composed course designed to nourish the body and restore balance.
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【Lunch Course 7 dishes】 - TEKI - Including a welcome drink
Online reservation exclusive offer A seven-course lunch featuring a seasonal appetizer and soup, sashimi of the day, and a choice of main course, followed by a rice dish and dessert.
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【Lunch Course 8 dishes】-KEI- Including a welcome champagne
Online reservation exclusive offer
An indulgent eight-course lunch showcasing a broad selection of seasonal dishes, including an appetizer, sashimi, hassun, grilled course, and main. Experience the refined flavors of Japan’s four seasons, elegantly presented on carefully selected tableware.
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Dinner
【Dinner】Reserve a table
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【Dinner Course 8 dishes】–SHIKI– Sashimi up grade & Including a welcome drink
Online reservation exclusive offer
Kaiseki dining experience is based on a collection of techniques and skills using local, seasonal ingredients. Chef Yoshida balances taste, texture, color and preparation with his creatively crafted Kaiseki set course.
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【Dinner Course – 9dishes】-ZUI-
Our most distinguished kaiseki course, crafted with carefully selected ingredients and refined techniques. Featuring grilled dishes, hot pot, hassun, and other substantial offerings, this course is ideal for a special evening.
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【Dinner Course 9dishes】Raku with Sake & Wine Paring
Online Special / Sake & Wine Paring
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【Dinner Course -7dishes】Yoh -Blowfish Course-
Savor one of Japan’s most celebrated winter delicacies with a course dedicated to fugu. Featuring delicately sliced fugu sashimi, crispy fried fugu, a warming chiri hot pot, and traditional rice porridge to finish, this seasonal menu showcases the refined flavors and culinary artistry of this prized winter ingredient.
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【Dinner Course 6dishes】-SHUN- Shabu shabu
A seasonal dinner course crafted with carefully selected ingredients, featuring shabu-shabu as the main dish. The menu moves smoothly from sashimi to hot pot, followed by noodles and dessert, offering a refined and satisfying dining experience.
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Private Room Plan
【Weekday Lunch Exclusive】7-Course "Teki" Menu with Private Dining
Online Exclusive: Complimentary Private Dining Room A seven-course lunch featuring a seasonal appetizer and soup, sashimi of the day, and a choice of main course, followed by a rice dish and dessert.
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【Weekday Lunch Exclusive】8-Course "Kei" Menu with Private Dining
Online Exclusive: Complimentary Private Dining Room An indulgent eight-course lunch showcasing a broad selection of seasonal dishes, including an appetizer, sashimi, hassun, grilled course, and main. Experience the refined flavors of Japan’s four seasons, elegantly presented on carefully selected tableware.
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【Weekday Dinner Exclusive】9-Course Menu -Raku- at Private Dining Room
Online Exclusive: Complimentary Private Dining Room Discover the bounty of the season through a thoughtfully curated multi-course menu. Featuring appetizers, sashimi, hassun, grilled dishes, hot pot, and a rice course, each dish is carefully crafted to highlight the finest seasonal ingredients.
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【Weekday Dinner Exclusive】8-Course Menu -Shiki- at Private Dining Room
Online Exclusive: Complimentary Private Dining Room This eight-course menu showcases the finest seasonal ingredients, carefully prepared to highlight their unique flavors. Presented on thoughtfully selected artisanal tableware, each dish reflects the beauty of Japan’s seasons, offering a truly memorable dining experience.
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【Weekday Lunch Exclusive】9-Course Menu -Zui- at Private Dining Room
Online Exclusive: Complimentary Private Dining Room Kaiseki dining experience is based on a collection of techniques and skills using local, seasonal ingredients. Chef Yoshida balances taste, texture, color and preparation with his creatively crafted Kaiseki set course.
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Celebration Plan
【Lunch Celebration Plan】- TEKI - 7 dishes+Including a welcome drink+ Message plate+ Photo service
Online reservation exclusive offer Ideal for Shichi-Go-San celebrations, engagement meetings, longevity milestones, and other cherished family occasions. A personalized message plate and commemorative photo service are included to make your celebration even more memorable.
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【Private Room・Lunch Celebration Plan 】 - YUI - 8 dishes Including a welcome champagne
Online exclusive offer・Complimentary Private Dining Room A eight-course lunch featuring a seasonal appetizer and soup, sashimi of the day, and a choice of main course, followed by a rice dish and dessert. Please note that reservations for this plan must be made at least 3 days in advance.
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【Dinner Celebration Plan・Complimentary Private Dining Room】- YUI - 8 dishes+ No room charge + Including a welcome champagne
Online exclusive offer・Complimentary Private Dining Room A eight-course dinner featuring a seasonal appetizer and soup, sashimi of the day, and a choice of main course, followed by a rice dish and dessert. Please note that reservations for this plan must be made at least 3 days in advance.
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【Lunch Anniversary Plan】 - KEI - 8 dishes with Glass of Champagne & Shortcake 12cm
Online reservation exclusive offer for two guests Perfect for birthdays, wedding anniversaries, and other special occasions. This eight-course menu highlights the finest seasonal ingredients, thoughtfully presented on artisanal tableware, allowing you to savor the refined flavors of Japan's four seasons.
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【Dinner Anniversary Plan】 – SHIKI – 8 dishes with Glass of Champagne & Shortcake 12cm
Online reservation exclusive offer for two guests An anniversary plan created for birthdays, wedding anniversaries, and other cherished occasions. This eight-course menu showcases the finest seasonal ingredients at their peak, artfully presented on distinctive handcrafted tableware. Experience the delicate flavors and seasonal beauty of Japan through each thoughtfully prepared dish.
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Group Booking
【Lunch Group menu】KOZUE -Bento box-
A thoughtfully curated Japanese bento lunch, featuring seasonal dishes from appetizer through dessert. Elegantly presented in a refined bento-style box for a quietly elevated lunchtime experience.
【Reservations】 Online reservations are available for a group of 9 to 15 persons. For a group of 13 persons or more, please contact the restaurant reservation (tyoph.restaurant@hyatt.com) directly.
【Menu】 Please select the same menu for all guests in your party. Please note that the menu items are subject to change depending on the season.
【Seating】 Please choose either a table in the main dining area or a private dining room for your reservation.
【Cancellation policy】 The cacellation policy will be applied to group reservations, subject to the number of guests. Please click here for more detail.
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【Lunch Group menu】TEKI - 7 Course with a Choice of Main Dish
A seven-course lunch featuring a seasonal appetizer and soup, sashimi of the day, and a choice of main course, followed by a rice dish and dessert.
【Reservations】 Online reservations are available for a group of 9 to 15 persons. For a group of 13 persons or more, please contact the restaurant reservation (tyoph.restaurant@hyatt.com) directly.
【Menu】 Please select the same menu for all guests in your party. Please note that the menu items are subject to change depending on the season.
【Seating】 Please choose either a table in the main dining area or a private dining room for your reservation.
【Cancellation policy】 The cacellation policy will be applied to group reservations, subject to the number of guests. Please click here for more detail.
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【Dinner Group menu】-SHIKI- 8dishes
A traditional kaiseki dinner featuring an appetizer, sashimi, soup, grilled dish, simmered dish, rice, and dessert. A well-balanced composition that highlights the flavors of the season.
【Reservations】 Online reservations are available for a group of 9 to 15 persons. For a group of 13 persons or more, please contact the restaurant reservation (tyoph.restaurant@hyatt.com) directly.
【Menu】 Please select the same menu for all guests in your party. Please note that the menu items are subject to change depending on the season.
【Seating】 Please choose either a table in the main dining area or a private dining room for your reservation.
【Cancellation policy】 The cacellation policy will be applied to group reservations, subject to the number of guests. Please click here for more detail.
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Christmas
【Christmas Dinner】 Yoi -Kaiseki 8 courses-
Offer period: December 23-25 Celebrate the magic of Christmas with a special kaiseki experience at Kozue. Featuring seasonal treasures from the sea, including Koubako crab, golden eye snapper, and bluefin tuna, as well as carefully selected ingredients such as grilled wagyu beef fillet and grouper, this festive menu showcases the finest flavors of winter in Japan.
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【Christmas Dinner】 Yoi -Kaiseki 8 courses- with a welcome champagne
Online Exclusive Special Rate Available December 23-25 Celebrate the magic of Christmas with a special kaiseki experience at Kozue. Featuring seasonal treasures from the sea, including Koubako crab, golden eye snapper, and bluefin tuna, alongside carefully selected ingredients such as wagyu beef fillet and grouper, this festive menu showcases the finest flavors of winter in Japan. Enjoy an elegant culinary journey crafted for the holiday season.
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【Christmas Dinner】 Zui -Kaiseki 8 courses-
Available December 23-25 Celebrate the festive season with a special kaiseki experience at Kozue. Featuring seasonal delicacies such as Koubako crab, golden eye snapper, bluefin tuna, and winter yellowtail, as well as a luxurious rice course with wagyu sirloin and fresh sea urchin, this exclusive menu highlights the very best of Japan’s winter bounty.
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【Christmas Dinner】Shun -Shabu shabu course-
Available December 23-25 Celebrate the festive season with a shabu-shabu course, perfect for sharing with someone special. Beginning with seasonal sashimi and progressing through a delicate hot pot, a satisfying final dish and dessert, this thoughtfully crafted menu offers a comforting and memorable journey through the refined flavors of Japanese cuisine.
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【Christmas Dinner】Yoh -Blowfish course-
Available December 23-25 Savor one of Japan’s most celebrated winter delicacies with a course dedicated to fugu. Featuring delicately sliced fugu sashimi, crispy fried fugu, a warming chiri hot pot, and traditional rice porridge to finish, this seasonal menu showcases the refined flavors and culinary artistry of this prized winter ingredient.
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New Year
【New Year Holiday Dinner】Tei - New Year Kaiseki course
Available: December 31, January 1–4
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【New Year Holiday Dinner】Shun -Shabu shabu course
Available December 31, January 1-4 Beginning with seasonal sashimi and progressing through a delicate hot pot, a satisfying final dish and dessert, this thoughtfully crafted menu offers a comforting and memorable journey through the refined flavors of Japanese cuisine.
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【New Year Holiday Dinner】Yoh -Blowfish course
Available December 31, January 1-4 Savor one of Japan’s most celebrated winter delicacies with a course dedicated to fugu. Featuring delicately sliced fugu sashimi, crispy fried fugu, a warming chiri hot pot, and traditional rice porridge to finish, this seasonal menu showcases the refined flavors and culinary artistry of this prized winter ingredient.