Our specialty is tempura set meals featuring seasonal seafood, chicken, and vegetables. Guests can also choose their preferred tempura selections, enjoying dishes that highlight the freshest ingredients of the season.
Yemek kursları
Limited Time: Bite-sized Skewered Tempura and Irori-Grilled Dishes
Available November, December, January, February, and March only ~Menu~
★ Irori-grilled set (irori: traditional Japanese hearth) ★ Steamed Koshihikari rice from Tamba, Kyoto (gin-shari) ★ 16 kinds of bite-sized skewered tempura ★ Obanzai (Kyoto-style home-cooked side dishes) ★ Choice of Japanese tea (for ochazuke)
※ Ingredients may change depending on supply. If you have any allergies, please indicate them in the request field.
¥4,400Vergi dahil
Bite-sized tempura skewers and Kyoto obanzai (traditional Kyoto home-style dishes)
Menu
- Steamed Koshihikari rice (gin-shari) from Tanba, Kyoto - 16 varieties of bite-sized skewered tempura - Obanzai (Kyoto-style home-cooked side dishes) - Choice of Japanese tea (served as ochazuke)
* Ingredients may be substituted depending on availability. If you have any allergies, please indicate them in the request field.
¥3,500Vergi dahil
Bite-sized tempura skewers and gin-shari (fluffy steamed rice)
Menu
- Steamed Koshihikari rice (gin-shari) from Tanba, Kyoto - 16 varieties of bite-sized skewered tempura - Choice of Japanese tea (served as ochazuke)
* Ingredients may be substituted depending on availability. If you have any allergies, please indicate them in the request field.