The menu is recommended by the chef and incorporates seasonal ingredients. Please spend your precious time with your loved ones. *Please note that the menu may change depending on the season. Appetizer, Soup, Sashimi, Grilled hassun, Cold bowl, Hotpot, Rice, Dessert
¥9,200Hizm. ve vergi dahil
[In-store seating] Seasonal course with 10 dishes
This is a luxurious plan where you can enjoy the flavors of the season. Enjoy special cuisine in a special space for a meal on a special occasion such as a birthday or anniversary, as a memento of your trip to Kyoto, or for entertaining guests. *Please note that the menu may change depending on the season. Appetizer, Substitute soup, Sashimi, Grilled hassun, Appetizer, Steamed dish, Meat dish, Deep-fried dish, Rice, Dessert *Please check our website for details of the menu.
¥13,800Hizm. ve vergi dahil
[In-store seating] Seasonal course with 9 dishes
It is a luxurious plan that you can enjoy the taste of the Japanese season. Enjoy special dishes in special spaces for special occasions such as birthdays and anniversaries, memories of Kyoto traveling and business entertaining. *Please note that the content of the dishes will change depending on the season. 《Appetizer》 《Warm Soup》 《Sashimi》 《Grilled Fish》 《Sushi》 《Steamed》 《Meat》 《Deep-fried Dish》 《Rice》 《Dessert》
¥17,250Hizm. ve vergi dahil
《京都美食めぐり 2026春 》特別限定コース ~梅(うめ)~
2026 We are offering a special plan for a limited time only, from January 20th to March 19th. This special menu incorporates Kyoto cuisine and seasonal ingredients, carefully selected by our head chef at the market every day. *This course includes consumption tax and service charge.
Kyoto Gourmet Tour 2026 Spring
Tsubaki (Camellia)
[Appetizer] Deep-fried shrimp potato with crab sauce, clam shells, spring vegetables with vinegar and miso sauce
[Soup] Kumoko, green laver, thin kudzu sauce
[Sashimi] Tiger pufferfish sashimi, fresh bluefin tuna, and a set of garnishes
[Grilled] Grilled conger eel marinated in miso, and a set of garnishes
[Fried] Spring vegetables, bamboo shoots, shrimp, rape blossoms, and spring rolls
[Meat] Horse sashimi
[Hot Pot] Kinki shabu-shabu (small pot)
[Rice] Wild yellowtail teriyaki, wild vegetables, earthenware pot rice, red miso soup, and pickles
[Dessert] Homemade pudding and seasonal fruit jelly