Tümünü gör ( 7 )

TARO azabujuban

Name: TARO azabujuban
Address: 3-10-6 Motoazabu Laurea Motoazabu 1F, Minato-ku, Tokyo, 106-0046, JP
Telephone: 03-6447-0298
Price range: ¥12500

Yoshoku (Japon Tarzı Batı), Bistro

106-0046 3-10-6 Motoazabu, Laurea Motoazabu 1F, Minato-ku, Tokyo(466m istasyondan 麻布十番'a mesafe)Haritayı görüntüle

¥12,500 Akşam yemeği

Yönler

03-6447-0298

Going beyond tradition, Western cuisine becomes art.

TARO azabujuban is the pinnacle of high-end Western cuisine, evolved from Ginza Candle. Chef Tadashi Iwamoto’s signatures include a world-famous chicken basket, bechamel gratin, and a red-sake hamburger steak. With autographs by Yukio Mishima and Yasunari Kawabata, it offers a unique course where nostalgia meets innovation.

Yemek kursları

11,000 yen course ◆Enjoy a variety of Western dishes like a children's lunch for adults

¥10,000Vergi dahil

【東京最高の名物料理レストランウィーク2026】8800円コース

○ Banh mi with domestic chicken and Échiré butter
A luxurious banh mi made with domestic chicken liver raised in Japan's rich natural environment and French Échiré butter. Enjoy the creamy liver pâté, perfect for those who don't like liver.

○ Haruyokoi Gratin with Échiré Butter and Hokkaido Wheat
A rich and creamy gratin made with Hokkaido's specially selected Haruyokoi wheat and Échiré butter.
We offer seasonal ingredients such as scallops, crab miso, and firefly squid.

○ Soup
We offer seasonal soups based on soy milk and bouillon, served cold or in cappuccino style.

○ Chicken Basket: Kagoshima Prefecture's Satsuma Junzen Young Chicken
This chicken basket uses breast meat from Kagoshima Prefecture's Satsuma Junzen Young Chicken, a brand of chicken, deep-fried until it's so moist you'd never guess it was breast meat.
Juicy and tender chicken breast prepared using traditional techniques. Enjoy with refreshing onions and mustard.

○ Kuroge Wagyu Beef Braised in Akasake
Selected Kuroge Wagyu beef is slowly simmered in a demi-glace sauce made with mellow, sweet, and rich akasake. The savory flavor of the meat fills your mouth, guaranteeing a truly blissful experience.

○ White Rice
Tsukiakari from Niigata Prefecture, Polished by the Snow-On Milling Method
We offer high-quality Tsukiakari rice from Niigata Prefecture. Carefully milled using the snow-on milling method, the slightly larger grains are perfect for Western cuisine. Enjoy the plump texture and rich aroma.

○ Cafe
For a relaxing after-meal treat, we offer fragrant coffee and tea from Azabu Daiichi Coffee.
[Notes]
*If you have any food allergies, please be sure to write the details of the allergic ingredients and who in your party has the allergy in the request section when making your reservation. Please note that we may not be able to accept your reservation if significant changes to the dish are required.
*Please refrain from bringing perfume, fabric softener, or other strong-smelling items.
*In some cases, we may refuse entry.

¥8,800Vergi dahil

Yönler

Adres

106-0046 3-10-6 Motoazabu, Laurea Motoazabu 1F, Minato-ku, Tokyo

En yakın istasyon

麻布十番 (466m)六本木 (669m)

Mutfak

Yoshoku (Japon Tarzı Batı), Bistro

Website

https://www.instagram.com/taro_azabujuban/

Telefon

03-6447-0298