[Christmas Course] (available only for dinners from December 19–25)
We present a luxurious special course, perfect for rounding off the year—featuring the finest premium ingredients and masterful teppanyaki techniques.
Delicacies include caviar, lobster, king crab, as well as dishes richly infused with the aroma of white and black truffles. As the main course, we offer “Ukai’s Premium Beef Fillet Poêlé,” allowing you to savor its delicate yet robust flavor.
Immerse yourself in the captivating live experience of teppanyaki while delighting all five senses—and create unforgettable moments with your loved ones.December 19 (Sat) – 25 (Fri)
[Christmas Special Course]
- A caviar dish prepared by the head chef
- Roasted lotus root with white truffle
- Breton lobster
- Roll-roasted black truffle
- King crab
- Pan-seared fillet of Ukaei’s premium beef
- Risotto with white truffle
- Dessert and coffee
Please note that the menu may be partially changed depending on ingredient availability.