Teppanyaki SHORYU by Ukai-tei / ESPACIO NAGOYA CASTLE

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[1st Anniversary Lunch Course]

To celebrate our 1st anniversary, we’ve splendidly upgraded our popular lunch menu.
This special course lets you enjoy Ukai-tei’s signature dishes: “Steamed Abalone with Rock Salt” and “Ukai Premium Ribeye Steak”.
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[Christmas Course] (available only for lunch on December 24 and 25)

We present a luxurious special course, perfect for rounding off the year—featuring the finest premium ingredients and masterful teppanyaki techniques.

Delicacies include caviar, lobster, king crab, as well as dishes richly infused with the aroma of white and black truffles. As the main course, we offer “Ukai’s Premium Beef Fillet Poêlé,” allowing you to savor its delicate yet robust flavor.

Immerse yourself in the captivating live experience of teppanyaki while delighting all five senses—and create unforgettable moments with your loved ones.
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【Early Bird 20% Off】As a token of our gratitude 【1st Anniversary Dinner Course】A special course curated by Ukai Tei’s Executive Maestro and Grand Chef Pâtissier – available only in October

A exquisite teppanyaki experience crafted by “Ukai-tei,” a renowned teppanyaki restaurant. This special course features lobster, matsutake mushrooms, abalone, as well as Ukai’s premium fillet and Omi beef raised over an extended period—a true celebration of luxury ingredients.
Witness the dazzling preparation right before your eyes for an interactive and unforgettable dining experience.
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[1st Anniversary Dinner Course] Ukai-tei Executive Maestro & Grand Chef Patissier Supervised Special Course (Currently being prepared)

A exquisite teppanyaki experience crafted by “Ukai-tei,” a renowned teppanyaki restaurant. This special course features lobster, matsutake mushrooms, abalone, as well as Ukai’s premium fillet and Omi beef raised over an extended period—a true celebration of luxury ingredients.
Witness the dazzling preparation right before your eyes for an interactive and unforgettable dining experience.
View details

[Christmas Course] (available only for dinners from December 19–25)

We present a luxurious special course, perfect for rounding off the year—featuring the finest premium ingredients and masterful teppanyaki techniques.

Delicacies include caviar, lobster, king crab, as well as dishes richly infused with the aroma of white and black truffles. As the main course, we offer “Ukai’s Premium Beef Fillet Poêlé,” allowing you to savor its delicate yet robust flavor.

Immerse yourself in the captivating live experience of teppanyaki while delighting all five senses—and create unforgettable moments with your loved ones.
View details
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