May 8th - June Menu ■ Devilish new onion gratin with red wine bacon ■ Chef's choice soup of the day ■ Fresh fish wrapped in spring cabbage with herbs ■ Snow foam egg with plum cream sandwich with apricot coulis and shiso leaf aroma ■ Aged Cocktail Do coffee ■ Bread

May 8th - June Menu ■ Devilish new onion gratin with red wine bacon ■ Chef's choice soup of the day ■ Roasted Yamanashi beef with Japanese pepper and raisin sauce ■ Snow foam egg and plum cream sandwich with apricot coulis and shiso leaf aroma ■ Aged Cocktail Do coffee ■ Bread

May 8th - June Menu ■ Devilish new onion gratin with red wine bacon ■ Chef's choice soup of the day ■ Fresh fish wrapped in spring cabbage with herbs ■ Roasted beef from Yamanashi prefecture with Japanese pepper and raisin sauce ■ Snow foam egg and plum cream sandwich with apricot coulis and shiso leaf aroma ■ Aged Cocktail Do coffee ■ Bread

May 8th - June Menu■New onion gratin in a devilish style with red wine and bacon■Chef's choice soup of the day■Fresh fish wrapped in spring cabbage with herbs■Roasted premium Wagyu beef with Japanese pepper and raisin sauce■Assorted cheeses■Awayuki egg and plum cream sandwich with apricot coulis and shiso leaf aroma■Aged Cocktail Do coffee■Bread