Flavors of Kyushu At Viridis, we offer a limited-time special course created by Michelin-starred chef Kenji Yamanaka. Enjoy a gastronomic experience that takes you on a journey through various regions of Kyushu. Carefully selected seasonal ingredients nurtured by local producers and traditional techniques passed down through generations are used. Each dish meticulously reflects the unique climate, culture, and passion of the producers of each region. Experience the rich culinary culture of Kyushu with all your senses and deeply savor the inherent flavors of the ingredients. This immersive gourmet experience, unlike anything you'll find anywhere else, will leave a lasting impression on your heart.
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Makers' Dinner Event: Champagne Barons de Rothschild
Encased in a deep navy blue, the bottle features a delicately shimmering gold emblem. This bottle, bearing the name "THE RITZ-CARLTON CHAMPAGNE," is truly a special creation crafted exclusively for this location.
To celebrate the unveiling of our original champagne, "Champagne Barons de Rothschild Ritz Reserve Brut," The Ritz-Carlton Fukuoka will host a one-night-only maker's dinner.
On the evening, we will welcome Frédéric Mérès, Managing Director of Champagne Barons de Rothschild, offering a special opportunity to experience firsthand the philosophy, terroir, and artistry embodied in this champagne. We will carefully introduce the exquisite lineup, including the Reserve Brut specially brewed for The Ritz-Carlton, as well as Blanc de Blancs, Rosé, and even rare prestige cuvées, all perfectly paired with the cuisine.
An intimate and serene luxury experience awaits only a select few guests. Please enjoy this new Champagne story, which can only be experienced on this night.
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