Blooming Dinner ~A spring gourmet experience amidst colorful flowers~
Blooming Dinner - A Springtime Culinary Celebration For one week only, experience an exclusive dinner event at Viridis, our modern Western dining destination, where the vibrant beauty of spring blossoms inspires every detail. Chef Kenji Yamanaka, who earned Michelin recognition for eight consecutive years in Singapore, presents a refined seasonal course, Blooming Dinner, celebrating the elegance of flowers and the bounty of Kyushu's nature. Savor this exquisite menu in a sophisticated space adorned with art reflecting the beauty of Fukuoka's seasons, while the open kitchen brings the artistry of each dish to life before your eyes. Dates & Time: Friday, March 20- Thursday, March 26 5:30 p.m. - 9:00 p.m. Price: 16,000 yen per person (inclusive of tax and service charge) Venue: Viridis - Modern Western Cuisine, The Ritz-Carlton, Fukuoka (18th Floor)
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Nabeshima Sake Makers' Dinner
A long-established sake brewery boasting a history of over 100 years and having received numerous prestigious awards.
Their exquisite sake, combined with refined French cuisine by Michelin-starred chef Kenji Yamanaka, will create a one-night-only feast.
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Le jardin Chef Horiuchi x VIRIDIS Chef Yamanaka 4Hands Dinner Collaboration with TAITTINGER
A serene culinary experience born from restraint and refinement.
Kenji Yamanaka, head chef of Viridis, and Ryo Horiuchi, head chef of Le Jardin, who once honed their skills at Ginza's "L'Osier" and know each other intimately, have reunited after a long time to create a one-night-only feast. Horiuchi, who enjoys immense support from gourmets both domestically and internationally, won the Le Taittinger International 2022 as Japan's representative in 2022, becoming one of the rare Japanese chefs to etch his name in the 54-year history of the competition. And in his most recent achievement, he won the Bocuse d'Or Japan competition, and has been selected to represent Japan at the world competition, the "Olympics of the culinary world." A one-night-only gastronomic experience by two masters where innovation, craftsmanship, and seasonal ingredients resonate together. Furthermore, making this evening even more spectacular is our collaboration with Taittinger, a prestigious name representing the world of Champagne. The elegance and refinement of their Chardonnay-based cuvée will elevate the harmony with the cuisine to the highest degree. Please enjoy this unprecedented evening where fine dining and art intertwine.
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