Edomae sushi is a fusion of traditional and modern techniques.
Each piece is carefully prepared with the finest seasonal seafood and topped with rice cooked in special sushi vinegar. The handiwork of our artisans, who have inherited world-renowned sushi techniques, enhances the aroma, texture, and flavor.[Limited Quantity] Seasonal Omakase Sushi Lunch Course
Enjoy ten pieces of sushi, carefully selected by our Head Chef using the finest seasonal ingredients,
served with an appetizer, miso soup, and dessert.
This exclusive lunch-only omakase offers a refined taste of the season.