Dominique Bouchet Kyoto "Le Teppanyaki" - The Westin Miyako Kyoto
[Held on February 12th] Billecart-Salmon Maker's Dinner
We will be holding a one-night-only maker's dinner to explore the charm of Billecart-Salmon, a house that respects tradition while never compromising on the quality of its champagne. On the day, we will be welcoming Thibaut Casoli, ambassador for Billecart-Salmon, to enjoy the luxurious marriage of carefully selected champagne and teppanyaki while unraveling the thoughts that go into each cuvée.
Location: 3F Dominique Bouchet Kyoto "Le Teppanyaki" (Teppanyaki) Date: Thursday, February 12, 2026, 6:00 PM - Reception begins at 6:30 PM Price: ¥48,000 per person (pairing included) Click here for details
Dates
Feb 12
Additional information
*Prices include consumption tax and service charge. *Photos are for illustrative purposes only. *Ingredients may change depending on availability. *If you have any food allergies, please let us know in advance.