We offer a weekday-only lunch set featuring two chef-recommended deli selections and your choice of main dish.
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(Private room) One Plate Lunch Set - Choose your own one-plate lunch set - Sparkling wine included
We offer a weekday-only lunch set featuring two chef-recommended deli selections and your choice of main dish.
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Brunch Set - Choose your brunch set -
This brunch set is available only on weekends and public holidays and allows you to choose your main dish. Enjoy a relaxing meal while looking out over the Roppongi area.
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(Private room) Choose your brunch set with a glass of champagne
This brunch set is available only on weekends and public holidays and allows you to choose your main dish. Enjoy a relaxing meal while looking out over the Roppongi area.
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Lunch (all-you-can-drink) Free-flow champagne and deli plate
A special plan that allows you to enjoy all-you-can-drink Bollinger. The meal includes a four-item deli plate (two types of meat pate and two vegetable side dishes) and free-flow champagne. It's a simple course for adults, where you can casually enjoy the luxurious "one drink and one dish" that is typical of a wine bar.
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Dinner
Dinner | A five-course meal featuring a seasonal main course including meat, pasta, and an assortment of appetizers
A bistro-style five-course dinner course made with luxurious seasonal ingredients. Beginning with a seasonal salad, the course includes a five-course appetizer platter, the chef's special seasonal pasta made to match the day's catch, and a savory grilled meat main dish. The course concludes with dessert. Enjoy this meal with a glass of wine on the open terrace in Roppongi Midtown. Recommended for anniversaries, dates, or a slightly luxurious weekday dinner.
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Dinner | Seasonal course including meat dishes and pasta + free-flow 5-course meal <Includes sparkling wine toast + all-you-can-drink>
Sparkling Toast Enjoy a full bistro-style meal with a sparkling toast and free-flowing drinks. This plan includes seasonal salads, an assortment of appetizers including charcuterie, seasonal pasta dishes, and a meat main such as "Yamagata Pork Persian." Finally, enjoy dessert.
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Dinner | A five-course seasonal course featuring a meat dish as the main course, pasta, and an assortment of appetizers (with a champagne)
Champagne will be served for the toast. This four-course dinner course will create a luxurious moment. Beginning with a seasonal salad, the course continues with a five-course appetizer platter, a seasonal pasta dish featuring the day's ingredients, a meat dish as the main course, and concludes with dessert. Enjoy a relaxing evening in Midtown Roppongi while savoring the pairing of the food and champagne. Perfect for anniversaries, dates, or a treat dinner.
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Dinner | Seasonal course including meat dishes and pasta + free-flow 5-course meal <Includes champagne toast + all-you-can-drink>
Champagne Toast Enjoy a full bistro-style meal with a sparkling toast and free-flowing drinks. This plan includes seasonal salads, an assortment of appetizers including charcuterie, seasonal pasta dishes, and a meat main such as "Yamagata Pork Persian." Finally, enjoy dessert.
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Dinner | Casual pasta sharing course with free flow (4 dishes total) <Includes sparkling wine toast and all-you-can-drink> <Guaranteed terrace seating>
Sparkling Toast This all-you-can-drink course begins with a sparkling wine toast. The meal begins with a seasonal vegetable salad, followed by an appetizer platter and a pasta dish featuring seasonal ingredients. The plan concludes with a chef's special dessert.
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Dinner | All-you-can-drink champagne and prosciutto plate
A special plan that includes all-you-can-drink Bollinger. For the meal, we'll prepare ultra-thin slices of domestically produced ham for each guest, sliced using a Berkel slicer from Italy. This is a simple course for adults, where you can casually enjoy the luxurious "one drink and one dish" that is typical of a wine bar.