[Limited time offer until the end of February] Celebration + Glass of Champagne
[Menu]
Amuse-bouche Welcome Drink & Amuse-bouche Your dinner at Sefino begins with a welcome drink before you are seated. Enjoy seasonal mocktails macerated with spices and herbs and finger foods in a setting decorated with European countryside scenes. You will then be guided to the main dining area.
Appetizer Tuna / Paprika Foam / Crystal Caviar (Wild Blue Tuna with Red Paprika Espuma)
Blue Lobster / Bagna Cauda (Blue Lobster from Normandy with Bagna Cauda Sauce and Pickled Red Onion and Mushrooms)
Fish Tilefish / Shallot / Seaweed (Wild Tilefish Pan-fried with Clams and Wine Beurre Blanc, Seaweed Crepes, Mushrooms, and Shallots)