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选择餐厅
和食 kuriya-sen (廚 洊) / 岡山 ANA 皇冠假日飯店
URBANO 岡山ANA皇冠假日飯店
URBANO 岡山ANA皇冠假日飯店(Takeout・Delivery)
预约和食 kuriya-sen (廚 洊) / 岡山 ANA 皇冠假日飯店 - ANA Crowne Plaza Okayama
商家通知
◆Information about operating facilities◆ Thank you for using ANA Crowne Plaza Okayama on a regular basis. In addition, the hotel operates with the highest priority on the safety and security of customers and employees. Therefore, for the time being, we will change some operating hours at the restaurant. We will continue to take measures to prevent infection, so we appreciate your cooperation. *All restaurants, bars, and banquet halls of our hotel are "COVID-19 countermeasure certified stores" stipulated by Okayama Prefecture. *Please continue to cooperate with the "mask party" when eating and drinking. * Inquiry phone number: 086-898-2284 (10:00 am to 7:00 pm)
我确认我已阅读「商家通知」
-- 时间 --
-- 成人 --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
-- 儿童 --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
12岁及以下
-- 婴儿 --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
3岁及以下
类别
TABLE
Seat by Window
PrivateRoom
TATAMI Room
Counter鉄板焼
PDR鉄板焼
Sky Bar
恵方巻
时间表
套餐
没有套餐可在选定时间。请选择不同的时间。
和食ランチ
和食ディナー
歓送迎会プラン
鉄板ランチ
鉄板ディナー
お子様メニュー
スカイバー
菜品
和食ランチ
SEN Gozen [Weekdays only]
We cooked carefully using the highest quality ingredients. The gorgeous set is changed every week, and it is a set that can only be enjoyed during that week. You can enjoy it differently every week.
¥ 3,509
(含税、服务费)
-- 数量 --
1
2
3
4
5
6
7
8
SEN Gozen [Weekdays only]
We cooked carefully using the highest quality ingredients. The gorgeous set is changed every week, and it is a set that can only be enjoyed during that week. You can enjoy it differently every week.
*This menu is only available on weekdays. *8/12 (Wed)-8/16 (Sun) is not applicable. *Content may vary depending on stocking conditions *Photo is for illustration purposes *100% cancellation charge will be charged in case of cancellation on the day. Please understand.
使用条件
*This menu is only available on weekdays. *Contents may vary depending on purchasing status *Photos are for illustrative purposes only *The displayed amount includes consumption tax and service charge.
有效期限
5月7日 ~
星期
一, 二, 三, 四, 五
进餐时间
午餐
最大下单数
1 ~ 8
座位类别
TABLE
阅读全部
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
¥ 5,566
(含税、服务费)
-- 数量 --
1
2
3
4
5
6
7
8
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
* Prices include consumption tax and service charge. * The menu content is an example. Subject to change.
使用条件
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Menu contents are just an example. Subject to change.
有效期限
5月7日 ~
进餐时间
午餐
最大下单数
1 ~ 8
座位类别
TABLE
阅读全部
【4/27~5/6】四季彩ランチ
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 5,203
(含税、服务费)
-- 数量 --
1
2
3
4
5
6
7
8
【4/27~5/6】四季彩ランチ
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
使用条件
*Prices shown include consumption tax and service charge.
有效期限
4月27日 ~ 5月6日
进餐时间
午餐
最大下单数
1 ~ 8
座位类别
TABLE
阅读全部
【4/27~5/6】廚洊ランチ
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
¥ 6,543
(含税、服务费)
-- 数量 --
1
2
3
4
5
6
7
8
【4/27~5/6】廚洊ランチ
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
Price: 5,000 yen Period: 11/1 (Tue) - 12/25 (Sun) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- (8 items in total) <Appetizer> Grilled Burdock Tofu Yoro Ankake <Sashimi> Tuna glazed with ink <Boiled dish> Peach pork simmered in sleet <Grilled dish> Red sea bream grilled with salted fish <Fried dish> Deep-fried Shimotsui octopus sea urchin <Steamed dish> Salt-grilled mackerel and white roe chawanmushi <Meal> Fresh rice from Okayama Prefecture Pickles Marumi Koji Honten Miso Soup <Water> Steamed sweet potato *The photo is an image.
使用条件
*Prices shown include consumption tax and service charge.
有效期限
4月27日 ~ 5月6日
进餐时间
午餐
最大下单数
1 ~ 8
座位类别
TABLE
阅读全部
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
¥ 6,543
(含税、服务费)
-- 数量 --
1
2
3
4
5
6
7
8
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
* Prices include consumption tax and service charge. * The menu content is an example. Subject to change.
使用条件
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Menu contents are just an example. Subject to change.
有效期限
4月27日 ~ 5月6日
进餐时间
午餐
最大下单数
1 ~ 8
座位类别
TABLE
阅读全部
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 4,235
⇒
¥ 3,388
(含税、服务费)
-- 数量 --
1
2
3
4
5
6
7
8
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
使用条件
*Prices shown include consumption tax and service charge.
有效期限
5月7日 ~ 6月30日
星期
一, 二, 三, 四, 五
进餐时间
午餐
最大下单数
1 ~ 8
座位类别
TABLE
阅读全部
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
¥ 5,566
⇒
¥ 4,453
(含税、服务费)
-- 数量 --
1
2
3
4
5
6
7
8
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
Price: 5,000 yen Period: 11/1 (Tue) - 12/25 (Sun) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- (8 items in total) <Appetizer> Grilled Burdock Tofu Yoro Ankake <Sashimi> Tuna glazed with ink <Boiled dish> Peach pork simmered in sleet <Grilled dish> Red sea bream grilled with salted fish <Fried dish> Deep-fried Shimotsui octopus sea urchin <Steamed dish> Salt-grilled mackerel and white roe chawanmushi <Meal> Fresh rice from Okayama Prefecture Pickles Marumi Koji Honten Miso Soup <Water> Steamed sweet potato *The photo is an image.
使用条件
*Prices shown include consumption tax and service charge.
有效期限
5月7日 ~ 6月30日
星期
一, 二, 三, 四, 五
进餐时间
午餐
最大下单数
1 ~ 8
座位类别
TABLE
阅读全部
【5・6月平日限定20%OFF】ステーキ御膳
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 5,566
⇒
¥ 4,453
(含税、服务费)
-- 数量 --
1
2
3
4
5
6
7
8
【5・6月平日限定20%OFF】ステーキ御膳
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
使用条件
*Prices shown include consumption tax and service charge.
有效期限
5月7日 ~ 6月30日
星期
一, 二, 三, 四, 五
进餐时间
午餐
最大下单数
1 ~ 8
座位类别
TABLE
阅读全部
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 4,235
(含税、服务费)
-- 数量 --
1
2
3
4
5
6
7
8
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
使用条件
*Prices shown include consumption tax and service charge.
有效期限
5月7日 ~ 6月30日
进餐时间
午餐
最大下单数
1 ~ 8
座位类别
TABLE
阅读全部
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
¥ 5,566
(含税、服务费)
-- 数量 --
1
2
3
4
5
6
7
8
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
Price: 5,000 yen Period: 11/1 (Tue) - 12/25 (Sun) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- (8 items in total) <Appetizer> Grilled Burdock Tofu Yoro Ankake <Sashimi> Tuna glazed with ink <Boiled dish> Peach pork simmered in sleet <Grilled dish> Red sea bream grilled with salted fish <Fried dish> Deep-fried Shimotsui octopus sea urchin <Steamed dish> Salt-grilled mackerel and white roe chawanmushi <Meal> Fresh rice from Okayama Prefecture Pickles Marumi Koji Honten Miso Soup <Water> Steamed sweet potato *The photo is an image.
使用条件
*Prices shown include consumption tax and service charge.
有效期限
5月7日 ~ 6月30日
进餐时间
午餐
最大下单数
1 ~ 8
座位类别
TABLE
阅读全部
【母の日プラン】四季彩ランチ+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 9,000
(含税、服务费)
-- 数量 --
1
【母の日プラン】四季彩ランチ+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
使用条件
※3日前までの要予約メニュー
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
有效期限
5月7日 ~ 5月31日
进餐时间
午餐
最大下单数
1 ~ 1
座位类别
TABLE
阅读全部
【母の日プラン】廚洊ランチ+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 11,600
(含税、服务费)
-- 数量 --
1
【母の日プラン】廚洊ランチ+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
使用条件
※3日前までの要予約メニュー
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
有效期限
5月7日 ~ 5月31日
进餐时间
午餐
最大下单数
1 ~ 1
座位类别
TABLE
阅读全部
【母の日プラン】ステーキ御膳+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 11,600
(含税、服务费)
-- 数量 --
1
【母の日プラン】ステーキ御膳+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
使用条件
※3日前までの要予約メニュー
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
有效期限
5月7日 ~ 5月31日
进餐时间
午餐
最大下单数
1 ~ 1
座位类别
TABLE
阅读全部
和食ディナー
[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~
This is a special kaiseki meal that brings out the best of luxurious ingredients. The Japanese cuisine chef will create a menu for each occasion, taking into consideration the customer's purpose and the season. This menu is limited to reservations made up to 3 days in advance.
¥ 16,940
(含税、服务费)
-- 数量 --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~
This is a special kaiseki meal that brings out the best of luxurious ingredients. The Japanese cuisine chef will create a menu for each occasion, taking into consideration the customer's purpose and the season. This menu is limited to reservations made up to 3 days in advance.
■Special banquet fee: ¥16,500 Period: 7/1 (Fri) - 11/30 (Wed) Hours: 5:30pm - 9:00pm (LO 8:00pm) *Reservations required 3 days in advance. Please note that it cannot be used on the day. *Please note that the content and number of dishes are subject to change due to stock availability.
兑现条件
In the case of cancellation on the day, a 100% cancellation fee will be charged. Please understand. *Prices shown include consumption tax and service charge.
有效期限
5月7日 ~
进餐时间
午餐, 晚餐
最大下单数
1 ~
座位类别
TABLE
阅读全部
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
¥ 8,228
(含税、服务费)
-- 数量 --
1
2
3
4
5
6
7
8
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
Price: 6,800 yen Period: 11/1 (Tue) - 12/21 (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Appetizer> Dried daikon radish from Okayama Bisei bacon <Boiled bowl> Ginpo Karukan clear soup <Sashimi> Red sea bream tightened with Rishiri kelp <Boiled> Grilled yellowtail simmered <Grilled eight sun> Okayama Bizen miso Saikyo-yaki of carefully marinated Japanese mackerel <Meal> Rice with maitake mushrooms using new rice from Okayama Pickles <Ryuwan> Red miso sauce <Sweetness> Fermented sweet potato with red bean paste <Water> Seasonal fruits from Okayama and hojicha ice cream ※The photograph is an image.
使用条件
*Prices shown include consumption tax and service charge.
有效期限
4月27日 ~ 5月6日
进餐时间
午餐, 晚餐
最大下单数
1 ~ 8
座位类别
TABLE
阅读全部
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 11,253
(含税、服务费)
-- 数量 --
1
2
3
4
5
6
7
8
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
Price: 9,800 yen Period: 10/1 (Sat) - 11/30 (Wed) Hours: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Enyotei> Walnut tofu, marinated chrysanthemum flowers and maitake mushrooms <Hananoike> Hagi yam clear soup <Kyokusui> Assorted three kinds of sashimi <Mifune entrance> Simmered spiny lobster <Yishinzan> Abalone sprouts Grilled butter <Seniri no Mori> Deep-fried Japanese mackerel <Okayama Castle> Black chirashi sushi with red miso <At the tea plantation> Dessert of the day *The photo is an image.
使用条件
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
有效期限
4月27日 ~ 5月6日
进餐时间
午餐, 晚餐
最大下单数
1 ~ 8
座位类别
TABLE
阅读全部
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 13,431
(含税、服务费)
-- 数量 --
1
2
3
4
5
6
7
8
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
使用条件
*Prices shown include consumption tax and service charge.
有效期限
4月27日 ~ 5月6日
进餐时间
午餐, 晚餐
最大下单数
1 ~ 8
座位类别
TABLE
阅读全部
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 13,431
(含税、服务费)
-- 数量 --
1
2
3
4
5
6
7
8
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
使用条件
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
有效期限
4月27日 ~ 5月6日
进餐时间
午餐, 晚餐
最大下单数
1 ~ 8
座位类别
TABLE
阅读全部
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
¥ 7,018
⇒
¥ 5,614
(含税、服务费)
-- 数量 --
1
2
3
4
5
6
7
8
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
Price: 6,800 yen Period: 11/1 (Tue) - 12/21 (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Appetizer> Dried daikon radish from Okayama Bisei bacon <Boiled bowl> Ginpo Karukan clear soup <Sashimi> Red sea bream tightened with Rishiri kelp <Boiled> Grilled yellowtail simmered <Grilled eight sun> Okayama Bizen miso Saikyo-yaki of carefully marinated Japanese mackerel <Meal> Rice with maitake mushrooms using new rice from Okayama Pickles <Ryuwan> Red miso sauce <Sweetness> Fermented sweet potato with red bean paste <Water> Seasonal fruits from Okayama and hojicha ice cream ※The photograph is an image.
使用条件
*Prices shown include consumption tax and service charge.
有效期限
5月7日 ~ 6月30日
星期
一, 二, 三, 四, 五
进餐时间
午餐, 晚餐
最大下单数
1 ~ 8
座位类别
TABLE
阅读全部
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 10,043
⇒
¥ 8,034
(含税、服务费)
-- 数量 --
1
2
3
4
5
6
7
8
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
Price: 9,800 yen Period: 10/1 (Sat) - 11/30 (Wed) Hours: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Enyotei> Walnut tofu, marinated chrysanthemum flowers and maitake mushrooms <Hananoike> Hagi yam clear soup <Kyokusui> Assorted three kinds of sashimi <Mifune entrance> Simmered spiny lobster <Yishinzan> Abalone sprouts Grilled butter <Seniri no Mori> Deep-fried Japanese mackerel <Okayama Castle> Black chirashi sushi with red miso <At the tea plantation> Dessert of the day *The photo is an image.
使用条件
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
有效期限
5月7日 ~ 6月30日
星期
一, 二, 三, 四, 五
进餐时间
午餐, 晚餐
最大下单数
1 ~ 8
座位类别
TABLE
阅读全部
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 12,826
⇒
¥ 10,261
(含税、服务费)
-- 数量 --
1
2
3
4
5
6
7
8
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
使用条件
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
有效期限
5月7日 ~ 6月30日
星期
一, 二, 三, 四, 五
进餐时间
午餐, 晚餐
最大下单数
1 ~ 8
座位类别
TABLE
阅读全部
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
¥ 7,018
(含税、服务费)
-- 数量 --
1
2
3
4
5
6
7
8
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
Price: 6,800 yen Period: 11/1 (Tue) - 12/21 (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Appetizer> Dried daikon radish from Okayama Bisei bacon <Boiled bowl> Ginpo Karukan clear soup <Sashimi> Red sea bream tightened with Rishiri kelp <Boiled> Grilled yellowtail simmered <Grilled eight sun> Okayama Bizen miso Saikyo-yaki of carefully marinated Japanese mackerel <Meal> Rice with maitake mushrooms using new rice from Okayama Pickles <Ryuwan> Red miso sauce <Sweetness> Fermented sweet potato with red bean paste <Water> Seasonal fruits from Okayama and hojicha ice cream ※The photograph is an image.
使用条件
*Prices shown include consumption tax and service charge.
有效期限
5月7日 ~ 6月30日
进餐时间
午餐, 晚餐
最大下单数
1 ~ 8
座位类别
TABLE
阅读全部
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 10,043
(含税、服务费)
-- 数量 --
1
2
3
4
5
6
7
8
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
Price: 9,800 yen Period: 10/1 (Sat) - 11/30 (Wed) Hours: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Enyotei> Walnut tofu, marinated chrysanthemum flowers and maitake mushrooms <Hananoike> Hagi yam clear soup <Kyokusui> Assorted three kinds of sashimi <Mifune entrance> Simmered spiny lobster <Yishinzan> Abalone sprouts Grilled butter <Seniri no Mori> Deep-fried Japanese mackerel <Okayama Castle> Black chirashi sushi with red miso <At the tea plantation> Dessert of the day *The photo is an image.
使用条件
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
有效期限
5月7日 ~ 6月30日
进餐时间
午餐, 晚餐
最大下单数
1 ~ 8
座位类别
TABLE
阅读全部
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 12,826
(含税、服务费)
-- 数量 --
1
2
3
4
5
6
7
8
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
使用条件
*Prices shown include consumption tax and service charge.
有效期限
5月7日 ~ 6月30日
进餐时间
午餐, 晚餐
最大下单数
1 ~ 8
座位类别
TABLE
阅读全部
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 12,826
(含税、服务费)
-- 数量 --
1
2
3
4
5
6
7
8
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
使用条件
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
有效期限
5月7日 ~ 6月30日
进餐时间
午餐, 晚餐
最大下单数
1 ~ 8
座位类别
TABLE
阅读全部
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 12,826
⇒
¥ 10,261
(含税、服务费)
-- 数量 --
1
2
3
4
5
6
7
8
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
使用条件
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
有效期限
5月7日 ~ 6月30日
星期
一, 二, 三, 四, 五
进餐时间
午餐, 晚餐
最大下单数
1 ~ 8
座位类别
TABLE
阅读全部
【母の日プラン】ぼっけぇ会席+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 14,000
(含税、服务费)
-- 数量 --
1
【母の日プラン】ぼっけぇ会席+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
使用条件
※3日前までの要予約メニュー
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
有效期限
5月7日 ~ 5月31日
进餐时间
午餐, 晚餐
最大下单数
1 ~ 1
座位类别
TABLE
阅读全部
【母の日プラン】錦会席+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 20,000
(含税、服务费)
-- 数量 --
1
【母の日プラン】錦会席+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
使用条件
※3日前までの要予約メニュー
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
有效期限
5月7日 ~ 5月31日
进餐时间
午餐, 晚餐
最大下单数
1 ~ 1
座位类别
TABLE
阅读全部
【母の日プラン】和牛ステーキ会席+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 25,600
(含税、服务费)
-- 数量 --
1
【母の日プラン】和牛ステーキ会席+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
使用条件
※3日前までの要予約メニュー
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
有效期限
5月7日 ~ 5月31日
进餐时间
午餐, 晚餐
最大下单数
1 ~ 1
座位类别
TABLE
阅读全部
【母の日プラン】粋会席+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 25,600
(含税、服务费)
-- 数量 --
1
【母の日プラン】粋会席+カーネーション一輪+乾杯ドリンク
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
使用条件
※3日前までの要予約メニュー
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
有效期限
5月7日 ~ 5月31日
进餐时间
午餐, 晚餐
最大下单数
1 ~ 1
座位类别
TABLE
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歓送迎会プラン
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 11,000
(含税、服务费)
选择
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
使用条件
*Prices shown include consumption tax and service charge.
有效期限
3月1日 ~ 4月26日, 5月7日 ~ 5月31日
进餐时间
午餐, 晚餐
最大下单数
1 ~ 10
座位类别
TABLE
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[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 9,000
(含税、服务费)
选择
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
使用条件
*Prices shown include consumption tax and service charge.
有效期限
3月1日 ~ 4月26日, 5月7日 ~ 5月31日
进餐时间
午餐, 晚餐
最大下单数
1 ~ 10
座位类别
TABLE
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[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 14,000
(含税、服务费)
选择
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
使用条件
*Prices shown include consumption tax and service charge.
有效期限
3月1日 ~ 4月26日, 5月7日 ~ 5月31日
进餐时间
午餐, 晚餐
最大下单数
1 ~ 10
座位类别
TABLE
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【お気軽パーティープラン】
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 8,000
(含税、服务费)
选择
【お気軽パーティープラン】
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
使用条件
*Prices shown include consumption tax and service charge.
有效期限
~ 4月26日, 5月7日 ~ 5月31日
星期
一, 二, 三, 四, 五
进餐时间
午餐, 晚餐
最大下单数
2 ~ 6
座位类别
TABLE
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鉄板ランチ
【平日ホール席限定】鉄板ランチ 翠~みどり~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 4,235
(含税、服务费)
-- 数量 --
1
2
3
4
5
6
7
8
【平日ホール席限定】鉄板ランチ 翠~みどり~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
兑现条件
*Prices shown include consumption tax and service charge.
有效期限
~ 4月26日, 5月7日 ~
星期
一, 二, 三, 四, 五
进餐时间
午餐
最大下单数
1 ~ 8
座位类别
TABLE
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[Weekdays only] Aya~Irodori~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 5,566
(含税、服务费)
-- 数量 --
1
2
3
4
5
6
7
8
[Weekdays only] Aya~Irodori~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
兑现条件
*Prices shown include consumption tax and service charge.
有效期限
5月7日 ~
星期
一, 二, 三, 四, 五
进餐时间
午餐
最大下单数
1 ~ 8
座位类别
Counter鉄板焼
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Sirloin lunch
Standard lunch with domestic sirloin meat as the main
¥ 7,018
(含税、服务费)
-- 数量 --
1
2
3
4
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
Price: 5,800 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef sirloin steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
使用条件
*Prices shown include consumption tax and service charge.
有效期限
~ 4月26日, 5月7日 ~
进餐时间
午餐
最大下单数
1 ~ 4
座位类别
Counter鉄板焼
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Sirloin lunch
Standard lunch with domestic sirloin meat as the main
¥ 7,623
(含税、服务费)
-- 数量 --
1
2
3
4
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
Price: 5,800 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef sirloin steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
使用条件
*Prices shown include consumption tax and service charge.
有效期限
4月27日 ~ 5月6日
进餐时间
午餐
最大下单数
1 ~ 4
座位类别
Counter鉄板焼
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fillet lunch
Standard lunch with domestic fillet meat as the main
¥ 7,018
(含税、服务费)
-- 数量 --
1
2
3
4
fillet lunch
Standard lunch with domestic fillet meat as the main
Price: 5,900 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef fillet steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
使用条件
*Prices shown include consumption tax and service charge.
有效期限
~ 4月26日, 5月7日 ~
进餐时间
午餐
最大下单数
1 ~ 4
座位类别
Counter鉄板焼
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fillet lunch
Standard lunch with domestic fillet meat as the main
¥ 7,623
(含税、服务费)
-- 数量 --
1
2
3
4
fillet lunch
Standard lunch with domestic fillet meat as the main
Price: 5,900 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef fillet steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
使用条件
*Prices shown include consumption tax and service charge.
有效期限
4月27日 ~ 5月6日
进餐时间
午餐
最大下单数
1 ~ 4
座位类别
Counter鉄板焼
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Hana~Hana~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 8,107
(含税、服务费)
-- 数量 --
1
2
3
4
Hana~Hana~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
使用条件
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
兑现条件
*Prices shown include consumption tax and service charge.
有效期限
~ 4月26日, 5月7日 ~
进餐时间
午餐
最大下单数
1 ~ 4
座位类别
Counter鉄板焼
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Hana~Hana~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 8,712
(含税、服务费)
-- 数量 --
1
2
3
4
Hana~Hana~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
使用条件
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
兑现条件
*Prices shown include consumption tax and service charge.
有效期限
4月27日 ~ 5月6日
进餐时间
午餐
最大下单数
1 ~ 4
座位类别
Counter鉄板焼
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Itsuki
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
¥ 9,075
(含税、服务费)
-- 数量 --
1
2
3
4
Itsuki
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
Price: 5,400 yen Period: 10/1 (Sat) - 11/30 (Wed) 1/10 - (Tue) - Hours: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvres ・Sautéed lobster, seasonal vegetable salad, Japanese beef steak (with grilled vegetables), colored rice, pickles, red miso soup, today's dessert *Also available for men. ※The photograph is an image.
使用条件
*Reservation-only menu *Price includes consumption tax and service charge.
有效期限
~ 4月26日, 5月7日 ~
进餐时间
午餐
最大下单数
1 ~ 4
座位类别
Counter鉄板焼
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Itsuki
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
¥ 9,680
(含税、服务费)
-- 数量 --
1
2
3
4
Itsuki
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
Price: 5,400 yen Period: 10/1 (Sat) - 11/30 (Wed) 1/10 - (Tue) - Hours: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvres ・Sautéed lobster, seasonal vegetable salad, Japanese beef steak (with grilled vegetables), colored rice, pickles, red miso soup, today's dessert *Also available for men. ※The photograph is an image.
使用条件
*Reservation-only menu *Price includes consumption tax and service charge.
有效期限
4月27日 ~ 5月6日
进餐时间
午餐
最大下单数
1 ~ 4
座位类别
Counter鉄板焼
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鉄板ディナー
yama
Standard Kuroge Wagyu beef dinner course
¥ 12,100
(含税、服务费)
-- 数量 --
1
2
3
4
yama
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
使用条件
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
进餐时间
晚餐
最大下单数
1 ~ 4
座位类别
Counter鉄板焼
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umi
Standard Kuroge Wagyu beef dinner course
¥ 12,100
(含税、服务费)
-- 数量 --
1
2
3
4
umi
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
使用条件
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
进餐时间
晚餐
最大下单数
1 ~ 4
座位类别
Counter鉄板焼
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meguru
Standard Kuroge Wagyu beef dinner course
¥ 14,520
(含税、服务费)
-- 数量 --
1
2
3
4
meguru
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
使用条件
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
进餐时间
晚餐
最大下单数
1 ~ 4
座位类别
Counter鉄板焼
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tsubasa
Luxurious teppanyaki course of lobster and Japanese black beef
¥ 16,940
(含税、服务费)
-- 数量 --
1
2
3
4
tsubasa
Luxurious teppanyaki course of lobster and Japanese black beef
Price: 17,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Appetizer ・Seared wagyu beef sushi ・Sautéed lobster Konobu butter Sauce, Grilled vegetables, A la mode, Japanese black beef steak (sirloin or fillet), Colored rice, Red miso soup, Pickles, Dessert of the day, Coffee or tea *Photo is for illustrative purposes only.
使用条件
*Reservation-only menu *Price includes consumption tax and service charge.
进餐时间
晚餐
最大下单数
1 ~ 4
座位类别
Counter鉄板焼
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[Reservation required 2 days in advance] sora
Luxurious teppanyaki course with live spiny lobster, Ezo abalone, and A5-ranked Kuroge Wagyu beef. We will cut out the most delicious shining moment of carefully selected ingredients and offer it.
¥ 26,015
(含税、服务费)
-- 数量 --
2
3
4
[Reservation required 2 days in advance] sora
Luxurious teppanyaki course with live spiny lobster, Ezo abalone, and A5-ranked Kuroge Wagyu beef. We will cut out the most delicious shining moment of carefully selected ingredients and offer it.
Price: 20,000 yen Period: 9/8 (Thursday) - 11/30 (Wednesday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- <appetizer> <appetizer> <survival> Japanese beef and mackerel Broiled Sushi <Today's Dish> Sautéed Ezo Abalone <Soup> Clear Soup <Fish Dishes> Live Spiny Lobster Teppanyaki Served with Vegetables from Kibi Chuo Town <Salad> Seasonal Vegetable Salad <Meat Dishes> Kuroge Wagyu Beef Steak (90g sirloin or 80g fillet) <Meal> Colored rice, red miso soup, pickles <Dessert> Dessert of the day Coffee or tea *The photo is an image.
使用条件
*Reservation menu 2 days in advance *Prices shown include consumption tax and service charge.
进餐时间
晚餐
最大下单数
2 ~ 4
座位类别
Counter鉄板焼
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お子様メニュー
Children's meal mini
We have a new menu with a smaller volume for small children!
¥ 1,500
(含税、服务费)
-- 数量 --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Children's meal mini
We have a new menu with a smaller volume for small children!
Price: ¥1,500 Time: 12:00pm - 3:00pm (LO2:30pm) 5:30pm - 9:00pm (LO8:00pm) [Menu contents] Udon, Chawanmushi, 2 tawara-shaped rice balls
进餐时间
午餐, 晚餐
座位类别
TABLE
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Children's meal A
We offer menus that kids will love in easy-to-eat portions! It also comes with dessert, making it an exciting plate that will have you smiling.
¥ 2,200
(含税、服务费)
-- 数量 --
1
2
3
4
5
Children's meal A
We offer menus that kids will love in easy-to-eat portions! It also comes with dessert, making it an exciting plate that will have you smiling.
Price: ¥2,200 Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) [Menu contents] Fried shrimp, fried potatoes, fried chicken, temari sushi, pasta, etc. all on one plate. In addition, mini chawanmushi, mini udon, and dessert are also included.
进餐时间
午餐, 晚餐
最大下单数
1 ~ 5
座位类别
TABLE
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Children's meal B
We have prepared a plate with a collection of menu items that children will enjoy! A hearty one plate that also includes Wagyu steak and dessert.
¥ 3,600
(含税、服务费)
-- 数量 --
1
2
3
4
5
Children's meal B
We have prepared a plate with a collection of menu items that children will enjoy! A hearty one plate that also includes Wagyu steak and dessert.
Price: ¥3,600 Time: 12:00pm - 3:00pm (LO2:30pm) 5:30pm - 9:00pm (LO8:00pm) [Menu contents] Fried shrimp, fried potatoes, fried chicken, temari sushi, pasta, etc. all on one plate. The mini wagyu beef steak comes with mini chawan mushi, mini udon noodles, and dessert.
进餐时间
午餐, 晚餐
最大下单数
1 ~ 5
座位类别
TABLE
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Children's iron plate lunch
We offer a teppanyaki lunch for children.
¥ 3,600
(含税、服务费)
-- 数量 --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Children's iron plate lunch
We offer a teppanyaki lunch for children.
[Menu contents] 4 types of temari sushi, salad, kuchi-tori, pasta, meat (50g), dessert, juice
使用条件
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Please make your reservation in advance as we cannot accept same-day reservations.
进餐时间
午餐
座位类别
Counter鉄板焼
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Children's Teppanyaki Dinner
We offer a teppanyaki dinner for children.
¥ 5,700
(含税、服务费)
-- 数量 --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Children's Teppanyaki Dinner
We offer a teppanyaki dinner for children.
[Menu contents] 4 types of temari sushi, salad, mouth-filling, sautéed fish, pasta, meat (50g), dessert, juice
使用条件
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Please make your reservation in advance as we cannot accept same-day reservations.
进餐时间
晚餐
座位类别
Counter鉄板焼
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スカイバー
Sky Bar & Lounge Kō Seat reservation only
How about enjoying the view from the 20th floor and enjoying a drink at ``Sky Bar & Lounge Ko''? Enjoy a space where you will forget time with recommended whiskeys, carefully selected cocktails, and original seasonal cocktails.
¥ 0
(含税、服务费)
选择
Sky Bar & Lounge Kō Seat reservation only
How about enjoying the view from the 20th floor and enjoying a drink at ``Sky Bar & Lounge Ko''? Enjoy a space where you will forget time with recommended whiskeys, carefully selected cocktails, and original seasonal cocktails.
*For groups of 5 or more, please make a reservation by phone *The store is closed on Sundays.
使用条件
*Please refrain from use by minors.
星期
一, 二, 三, 四, 五, 六, 假日
进餐时间
晚餐, 深夜
最大下单数
1 ~ 4
座位类别
Sky Bar
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菜品
[Limited time offer] Private room / meeting plan "Standard"
At Japanese Dining Hiroko, we sell conference plans that you can use at your favorite time. A spacious table for 8 people "Kyoyama" can be used by 1 to 6 people at a flat price.
¥ 0
(含税、服务费)
-- 数量 --
1
2
3
4
5
6
[Limited time offer] Private room / meeting plan "Standard"
At Japanese Dining Hiroko, we sell conference plans that you can use at your favorite time. A spacious table for 8 people "Kyoyama" can be used by 1 to 6 people at a flat price.
兑现条件
*The displayed amount includes consumption tax and service charge.
进餐时间
午餐, 晚餐
最大下单数
1 ~ 6
座位类别
PrivateRoom, TATAMI Room
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[Reservation required] Anniversary pair plan SHOU
◆We offer our popular Kaiseki cuisine using ingredients from Okayama. Please spend the best time in a seat with a great view on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
¥ 20,000
(含税、服务费)
-- 数量 --
1
[Reservation required] Anniversary pair plan SHOU
◆We offer our popular Kaiseki cuisine using ingredients from Okayama. Please spend the best time in a seat with a great view on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
使用条件
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *Reservation required plan *Discounts not available for plan products *Additional ¥10,000 per person
有效期限
~ 4月26日, 5月7日 ~
进餐时间
午餐, 晚餐
最大下单数
1 ~ 1
座位类别
Seat by Window
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[WEB reservation only] Private room anniversary plan -MIYABI-
◆In addition to seasonal kaiseki cuisine, we also have a special kaiseki menu for anniversaries where you can enjoy luxurious Japanese beef steak. Please spend the best time in the calm space of a private room on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
¥ 30,000
(含税、服务费)
-- 数量 --
1
[WEB reservation only] Private room anniversary plan -MIYABI-
◆In addition to seasonal kaiseki cuisine, we also have a special kaiseki menu for anniversaries where you can enjoy luxurious Japanese beef steak. Please spend the best time in the calm space of a private room on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
使用条件
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *If the private room is full, you may be seated at a window table. *Reservation required plan *Discounts not available for plan products *Additional ¥15,000 per person
有效期限
~ 4月26日, 5月7日 ~
进餐时间
午餐, 晚餐
最大下单数
1 ~ 1
座位类别
PrivateRoom
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[WEB reservation only] Private room anniversary plan Rui-ZUI-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 36,000
(含税、服务费)
-- 数量 --
1
[WEB reservation only] Private room anniversary plan Rui-ZUI-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
使用条件
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *Reservation required plan *Discounts not available for plan products *Additional ¥18,000 per person
有效期限
~ 4月26日, 5月7日 ~
进餐时间
午餐, 晚餐
最大下单数
1 ~ 1
座位类别
PrivateRoom
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[WEB reservation only] Private room anniversary plan -SEN-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 26,000
(含税、服务费)
-- 数量 --
1
[WEB reservation only] Private room anniversary plan -SEN-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
使用条件
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Reservation required plan *Discounts not available for plan products *Additional ¥13,000 per person
有效期限
~ 4月26日, 5月7日 ~
进餐时间
午餐, 晚餐
最大下单数
1 ~ 1
座位类别
Counter鉄板焼
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Japanese private room anniversary plan [Reservation 3 days in advance]
[Reservation Dinner Limited Plan for 3 people] Private rooms with a night view "Kyoyama" and "Boshi" are limited to the day, and room charges can be used as a service. Please take advantage of this opportunity to enjoy our restaurant overlooking Okayama city.
¥ 50,000
(含税、服务费)
选择
Japanese private room anniversary plan [Reservation 3 days in advance]
[Reservation Dinner Limited Plan for 3 people] Private rooms with a night view "Kyoyama" and "Boshi" are limited to the day, and room charges can be used as a service. Please take advantage of this opportunity to enjoy our restaurant overlooking Okayama city.
■ Menu (example) + Free private room service per person: 16,300 yen (tax and service charge included) Kenbiki-yaki, Amago-shio pickled, Hakumuro tofu, Tara-yaki <boiled rice> Fresh juice tailored bonito bonito Aoi stalk Lotus carp Plum tree sprout <Sato> Today's fresh fish assortment <Ryo> Wagyu beef sushi <cold> Vegetables> Momotaro Tomato with original mayo sauce <Yakimono> Wagyu grilled grilled grilled vegetables <Ryu> Choi-chou fried butterfly candy TETTA wine sauce <Meal> Niimi-sourced rice koshihikari Niimi Daikan miso tailoring, Takakibi dumpling <Food> Today's dessert * Contents may vary depending on purchase status. ※The photograph is an image.
使用条件
* This plan is limited to 3 people or more. * This is a limited date plan. * This menu is limited to the web. ※The photograph is an image.
兑现条件
* Room charges are only available for reservations made via the web. * Depending on seat availability, we may contact you after making a reservation. * Normal: Room charges will be charged if it does not exceed Sun-Thursday (30,000 yen) or Friday and Saturday (40,000 yen).
有效期限
~ 4月26日, 5月7日 ~
进餐时间
晚餐
最大下单数
2 ~ 6
座位类别
TATAMI Room
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【料理長おすすめ会席プラン】
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 9,000
(含税、服务费)
选择
【料理長おすすめ会席プラン】
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
使用条件
*Prices shown include consumption tax and service charge.
有效期限
~ 4月26日, 5月7日 ~ 5月31日
星期
一, 二, 三, 四, 五
进餐时间
午餐, 晚餐
最大下单数
2 ~ 6
座位类别
TABLE
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其他要求
目的
必须
-- 目的 --
生日
生日 (本人)
生日 (友人)
生日 (恋人)
生日 (夫妻)
生日 (家族)
朋友聚会
女子会
欢/迎送会 (友人)
节日, 如团年/新春等(友人)
同学朋友聚会
婚礼聚会
团体旅游
接待
公司内聚会
欢/迎送会 (公司团体)
节日, 如团年/新春/尾牙春酒等(公司团体)
家族聚会
庆典/纪念
宝宝百天
儿童节 (纪念等)
家长见面
订婚
法事
约会
联谊
求婚
结婚纪念日
约会纪念日
活动
会议
发表会
展示会
摄影 (电视剧等)
其他
关于SEN Gozen [Weekdays only]的问题
问卷调查 1
必须
Do you have any allergies?
关于Steak Gyoen的问题
问卷调查 2
必须
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
关于【4/27~5/6】四季彩ランチ的问题
问卷调查 3
必须
Do you have any allergies?
关于【4/27~5/6】廚洊ランチ的问题
问卷调查 4
必须
Do you have any allergies?
关于Steak Gyoen的问题
问卷调查 5
必须
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
关于[January/February] Four seasons lunch ~Okayama pork and winter vegetables~的问题
问卷调查 6
必须
Do you have any allergies?
关于[January/February] Renshu ~Fish lover~的问题
问卷调查 7
必须
Do you have any allergies?
关于【5・6月平日限定20%OFF】ステーキ御膳 的问题
问卷调查 8
必须
Do you have any allergies?
关于[January/February] Four seasons lunch ~Okayama pork and winter vegetables~的问题
问卷调查 9
必须
Do you have any allergies?
关于[January/February] Renshu ~Fish lover~的问题
问卷调查 10
必须
Do you have any allergies?
关于【母の日プラン】四季彩ランチ+カーネーション一輪+乾杯ドリンク的问题
问卷调查 11
必须
Are you allergic?
问卷调查 12
オプションで、下記のものご用意可能でございます。
ご希望の番号とメッセージ内容をご記入ください。
①メッセージプレート ¥300
②カットケーキ付のデザートプレート ¥1,000
关于【母の日プラン】廚洊ランチ+カーネーション一輪+乾杯ドリンク的问题
问卷调查 13
必须
Are you allergic?
问卷调查 14
オプションで、下記のものご用意可能でございます。
ご希望の番号とメッセージ内容をご記入ください。
①メッセージプレート ¥300
②カットケーキ付のデザートプレート ¥1,000
关于【母の日プラン】ステーキ御膳+カーネーション一輪+乾杯ドリンク的问题
问卷调查 15
必须
Are you allergic?
问卷调查 16
オプションで、下記のものご用意可能でございます。
ご希望の番号とメッセージ内容をご記入ください。
①メッセージプレート ¥300
②カットケーキ付のデザートプレート ¥1,000
关于[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~的问题
问卷调查 17
必须
Do you have any allergies?
关于[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~的问题
问卷调查 18
必须
Do you have any allergies?
关于[January/February] Nishiki Kaiseki ~Exploring Okayama~的问题
问卷调查 19
必须
Do you have any allergies?
关于[January/February] Japanese beef steak banquet的问题
问卷调查 20
必须
Do you have any allergies?
关于[January/February] Iki Kaiseki (reservation required 2 days in advance)的问题
问卷调查 21
必须
Do you have any allergies?
关于[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~的问题
问卷调查 22
必须
Do you have any allergies?
关于[January/February] Nishiki Kaiseki ~Exploring Okayama~的问题
问卷调查 23
必须
Do you have any allergies?
关于[January/February] Iki Kaiseki (reservation required 2 days in advance)的问题
问卷调查 24
必须
Do you have any allergies?
关于[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~的问题
问卷调查 25
必须
Do you have any allergies?
关于[January/February] Nishiki Kaiseki ~Exploring Okayama~的问题
问卷调查 26
必须
Do you have any allergies?
关于[January/February] Japanese beef steak banquet的问题
问卷调查 27
必须
Do you have any allergies?
关于[January/February] Iki Kaiseki (reservation required 2 days in advance)的问题
问卷调查 28
必须
Do you have any allergies?
关于[January/February] Iki Kaiseki (reservation required 2 days in advance)的问题
问卷调查 29
必须
Do you have any allergies?
关于【母の日プラン】ぼっけぇ会席+カーネーション一輪+乾杯ドリンク的问题
问卷调查 30
必须
Are you allergic?
问卷调查 31
オプションで、下記のものご用意可能でございます。
ご希望の番号とメッセージ内容をご記入ください。
①メッセージプレート ¥300
②カットケーキ付のデザートプレート ¥1,000
关于【母の日プラン】錦会席+カーネーション一輪+乾杯ドリンク的问题
问卷调查 32
必须
Are you allergic?
问卷调查 33
オプションで、下記のものご用意可能でございます。
ご希望の番号とメッセージ内容をご記入ください。
①メッセージプレート ¥300
②カットケーキ付のデザートプレート ¥1,000
关于【母の日プラン】和牛ステーキ会席+カーネーション一輪+乾杯ドリンク的问题
问卷调查 34
必须
Are you allergic?
问卷调查 35
オプションで、下記のものご用意可能でございます。
ご希望の番号とメッセージ内容をご記入ください。
①メッセージプレート ¥300
②カットケーキ付のデザートプレート ¥1,000
关于【母の日プラン】粋会席+カーネーション一輪+乾杯ドリンク的问题
问卷调查 36
必须
Are you allergic?
问卷调查 37
オプションで、下記のものご用意可能でございます。
ご希望の番号とメッセージ内容をご記入ください。
①メッセージプレート ¥300
②カットケーキ付のデザートプレート ¥1,000
关于[January/February] Japanese beef steak banquet的问题
问卷调查 38
必须
Do you have any allergies?
关于[January/February] Japanese beef steak banquet的问题
问卷调查 39
必须
Do you have any allergies?
关于[January/February] Japanese beef steak banquet的问题
问卷调查 40
必须
Do you have any allergies?
关于【お気軽パーティープラン】的问题
问卷调查 41
必须
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关于【平日ホール席限定】鉄板ランチ 翠~みどり~的问题
问卷调查 42
必须
Please fill in if you have any allergies. Please also tell the staff on the day of use.
关于[Weekdays only] Aya~Irodori~的问题
问卷调查 43
必须
Please fill in if you have any allergies. Please also tell the staff on the day of use.
关于Sirloin lunch的问题
问卷调查 44
必须
Please fill in if you have any allergies. Please also tell the staff on the day of use.
关于Sirloin lunch的问题
问卷调查 45
必须
Please fill in if you have any allergies. Please also tell the staff on the day of use.
关于fillet lunch的问题
问卷调查 46
必须
Please fill in if you have any allergies. Please also tell the staff on the day of use.
关于fillet lunch的问题
问卷调查 47
必须
Please fill in if you have any allergies. Please also tell the staff on the day of use.
关于Hana~Hana~的问题
问卷调查 48
必须
Please fill in if you have any allergies. Please also tell the staff on the day of use.
关于Hana~Hana~的问题
问卷调查 49
必须
Please fill in if you have any allergies. Please also tell the staff on the day of use.
关于Itsuki的问题
问卷调查 50
必须
Are you allergic?
关于Itsuki的问题
问卷调查 51
必须
Are you allergic?
关于yama的问题
问卷调查 52
必须
Do you have allergies?
关于umi的问题
问卷调查 53
必须
Do you have allergies?
关于meguru的问题
问卷调查 54
必须
Do you have allergies?
关于tsubasa的问题
问卷调查 55
必须
Please fill in if you have any allergies. Please also tell the staff on the day of use.
关于[Reservation required 2 days in advance] sora的问题
问卷调查 56
必须
Do you have allergies?
关于Children's meal mini的问题
问卷调查 57
必须
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
关于Children's meal A的问题
问卷调查 58
必须
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
关于Children's meal B的问题
问卷调查 59
必须
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
关于Children's iron plate lunch的问题
问卷调查 60
必须
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
关于Children's Teppanyaki Dinner的问题
问卷调查 61
必须
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
关于[Limited time offer] Private room / meeting plan "Standard"的问题
问卷调查 62
必须
How many people will you use?
问卷调查 63
必须
ご両家様名をご記入ください。
关于[Reservation required] Anniversary pair plan SHOU的问题
问卷调查 64
必须
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
问卷调查 65
必须
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
关于[WEB reservation only] Private room anniversary plan -MIYABI-的问题
问卷调查 66
必须
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
问卷调查 67
必须
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
关于[WEB reservation only] Private room anniversary plan Rui-ZUI-的问题
问卷调查 68
必须
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
问卷调查 69
必须
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
关于[WEB reservation only] Private room anniversary plan -SEN-的问题
问卷调查 70
必须
①ミニブーケのお色味をお選びください。
②ケーキのメッセージを「ご要望欄」にご記入ください。
かわいい色味
クールな色味
おまかせ
问卷调查 71
必须
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
关于Japanese private room anniversary plan [Reservation 3 days in advance]的问题
问卷调查 72
必须
Do you have any allergies?
关于【料理長おすすめ会席プラン】的问题
问卷调查 73
必须
Do you have any allergies?
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