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The Ritz-Carlton, Kyoto
La Locanda (Italian Cuisine)
MIZUKI (Japanese Restaurant)
The Lobby Lounge
预约The Ritz-Carlton, Kyoto
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*At the Chef's Table by Katsuhito Inoue, everyone is invited to a large table to dine. Therefore, it will be a simultaneous start after everyone in each group is aligned. Thank you for your understanding.
[Reservations]
・ Reservations will be accepted from the 1st of every month, and until the end of the following month. Reservations cannot be made more than 2 months in advance.
(Example) We will start accepting reservations from April 1st to the end of May.
・Reservation required up to 1 week in advance
・ If you have any allergies or dislike foods, please be sure to let us know when you make a reservation. We may not be able to respond to requests after your visit.
・ Reservation only for ages 12 and over.
・Required more than 2 people.
・ We may call you a few days in advance to confirm your reservation.
[Request for visit]
・ Please refrain from visiting the store with a strong scent such as perfume.
・ Dress code: smart casual.
・Please respect the Reservation time since the meal start at 18:00 for every guest.
・Meal time will take about 3 hours.
*At the Chef's Table by Katsuhito Inoue, everyone is invited to a large table to dine. Therefore, it will be a simultaneous start after everyone in each group is aligned. Thank you for your understanding.
[Reservations]
・ Reservations will be accepted from the 1st of every month, and until the end of the following month. Reservations cannot be made more than 2 months in advance.
(Example) We will start accepting reservations from April 1st to the end of May.
・Reservation required up to 1 week in advance
・ If you have any allergies or dislike foods, please be sure to let us know when you make a reservation. We may not be able to respond to requests after your visit.
・ Reservation only for ages 12 and over.
・Required more than 2 people.
・ We may call you a few days in advance to confirm your reservation.
[Request for visit]
・ Please refrain from visiting the store with a strong scent such as perfume.
・ Dress code: smart casual.
・Please respect the Reservation time since the meal start at 18:00 for every guest.
・Meal time will take about 3 hours.
[Cancellation of reservation]
・ If you cancel or change the number of people, the cancellation fee will be required as below.
・ 3days before -50% of the food and drink charges
・2 days before -70% of the food and drink charges
・ 1 day or Reservation date -100% of the food and drink charges.
Inquiries (Restaurant reservation): 075-746-5522
Operation hours: 9:00 - 15:30
e-mail: < rc.kyoto.restaurant.reservation@ritzcarlton.com >
使用条件
* Chef's Table by Katsuhito Inoue is not eligible for Marriott Bonvoy discounts and point redemption.
有效期限
~ 2023年12月22日, 1月4日 ~
阅读全部
Chef's table plan
Experience La Locanda’s Saletta Privata, where chef Katsuhito Inoue takes diners on a journey through Japan’s 72 micro-seasons.
¥ 35,000
(含税、服务费)
选择
Chef's table plan
Experience La Locanda’s Saletta Privata, where chef Katsuhito Inoue takes diners on a journey through Japan’s 72 micro-seasons.
A seat at Inoue’s table is more than an opportunity to eat well; it’s an opportunity to truly understand the evolution from farm to table.
使用条件
It will start all at once from 18:00
Please let us know in advance if you have any ingredients that you are not good at allergies.
Reservations must be made one week in advance.
有效期限
2023年5月1日 ~ 2023年12月30日, 1月3日 ~
进餐时间
晚餐
最大下单数
2 ~
阅读全部
其他要求
问卷调查 1
If you are staying at The Ritz-Carlton, Kyoto on that day, please check the mark.
关于Chef's table plan的问题
问卷调查 2
必须
If you have any allergies or dislike foods, please let us know in advance about the foods and soup stock. We may not be able to accommodate with them on the day.
问卷调查 3
必须
・At Chef's Table by Katsuhito Inoue, We will arrange one large table, so you will be seated with other group guests.
Therefore, we kindly ask you to visit us on time.
It will start all at once from 18:00
・ We will escort you to the seat where we ask you to take off your shoes.
We appreciate your understanding.
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