■Beef Consommé Soup with White Truffle
■Hand Roll Beef Sushi with Snow Crab and Caviar
■Smoked Beef Tartare with Caviar
■Six Seasonal Vegetables
■Oxtail and Softshell Turtle Spring Rolls
■Chuck Flap with White Truffle -Sukiyaki Style
■Thick-Cut Beef Tongue
■Outside Skirt
■Salad
■Chateaubriand Cutlet Sandwich with Truffle
■Selected Beef -Grilled Shabu Shabu Style
■Water Kimchi
■Clay Pot Rice with Truffle and Beef Tenderloin
〈Upgrade to White Truffle by Market Price〉
■Organic Chocolate Ice Cream

※Please note that the course contents may change depending on the availability of ingredients.

■Beef Consommé Soup with White Truffle
■Hand Roll Beef Sushi with Snow Crab and Caviar
■Smoked Beef Tartare with Caviar
■Six Seasonal Vegetables
■Oxtail and Softshell Turtle Spring Rolls
■Chuck Flap with White Truffle -Sukiyaki Style
■Thick-Cut Beef Tongue
■Outside Skirt
■Salad
■Chateaubriand Cutlet Sandwich with Truffle
■Selected Beef -Grilled Shabu Shabu Style
■Water Kimchi
■Clay Pot Rice with Truffle and Beef Tenderloin
〈Upgrade to White Truffle by Market Price〉
■Organic Chocolate Ice Cream

※Please note that the course contents may change depending on the availability of ingredients.

■Beef and Softshell Turtle Consommé Soup with Truffle
■Hand Roll Beef Sushi with Komochi Konbu
■Smoked Beef Tartare with Caviar
■Six Seasonal Vegetables
■Chuck Flap with Truffle -Sukiyaki Style
■Beef Tongue
■Outside Skirt
■Salad
■Sirloin ”Mille-feuille” Cutlet Sandwich with Truffle
■Selected Beef -Grilled Shabu Shabu Style
■Water Kimchi
■Clay Pot Rice with Seiko Snow Crab and Beef Tenderloin
■Mascarpone Ice Cream


※Please note that the course contents may change depending on the availability of ingredients.

■Beef Consommé Soup with White Truffle
■Hand Roll Beef Sushi with Snow Crab and Caviar
■Smoked Beef Tartare with Caviar
■Six Seasonal Vegetables
■Oxtail and Softshell Turtle Spring Rolls
■Chuck Flap with White Truffle -Sukiyaki Style
■Thick-Cut Beef Tongue
■Outside Skirt
■Salad
■Chateaubriand Cutlet Sandwich with Truffle
■Selected Beef -Grilled Shabu Shabu Style
■Water Kimchi
■Clay Pot Rice with Truffle and Beef Tenderloin
〈Upgrade to White Truffle by Market Price〉
■Organic Chocolate Ice Cream

※Please note that the course contents may change depending on the availability of ingredients.

■Beef and Softshell Turtle Consommé Soup with Truffle
■Hand Roll Beef Sushi with Komochi Konbu
■Smoked Beef Tartare with Caviar
■Six Seasonal Vegetables
■Chuck Flap with Truffle -Sukiyaki Style
■Beef Tongue
■Outside Skirt
■Salad
■Sirloin ”Mille-feuille” Cutlet Sandwich with Truffle
■Selected Beef -Grilled Shabu Shabu Style
■Water Kimchi
■Clay Pot Rice with Seiko Snow Crab and Beef Tenderloin
■Mascarpone Ice Cream


※Please note that the course contents may change depending on the availability of ingredients.

■松露软壳龟牛肉清汤

■手工卷制特色切块配海带籽

■鱼子酱烟熏和牛鞑靼

■六种时令蔬菜

■松露座头沙司寿喜烧

■顶级黑舌

■特选裙边牛排

■沙拉

■松露酱西冷千层酥皮三明治

■精选肉块涮涮锅

■清口菜

■青蟹牛柳砂锅饭

■马斯卡彭冰淇淋

请注意，菜品菜单可能会根据食材供应情况有所调整。

课程详情一旦确定将会立即公布。

课程详情一旦确定将会立即公布。

课程详情一旦确定将会立即公布。

课程详情一旦确定将会立即公布。